18 Homemade Italian Stromboli Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
There's nothing quite like biting into a freshly baked homemade Italian stromboli. This savory dish is a crowd-pleaser, perfect for a family dinner or a game night with friends. With its crispy crust, gooey cheese, and flavorful filling, it's no wonder stromboli has become a beloved classic in Italian cuisine. Making it at home may seem intimidating, but fear not - with this simple and delicious homemade Italian stromboli recipe, you'll be a pro in no time!
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of Italian cuisine, you'll love this Easy Stromboli recipe. With its flaky crust and flavorful filling, it's the perfect way to enjoy a twist on traditional pizza. Plus, it's super simple to make and can be customized with your favorite toppings. Try adding some pepperoni or Italian sausage for an extra kick of flavor.
This classic Italian Stromboli recipe is a crowd-pleaser. Packed with mozzarella cheese, salami, and ham, it's a delicious and filling option for any meal. The best part? It's ready in just 30 minutes, making it a great option for busy weeknights.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you're a fan of spicy food, this Hot Italian Stromboli is a must-try. With a combination of hot Italian sausage, pepperoni, and spicy marinara sauce, it's a flavor explosion in every bite. Serve it with a side of garlic bread for a truly indulgent meal.
This Easy Italian Stromboli recipe is perfect for those nights when you want a delicious meal without too much effort. Just wrap your favorite Italian meats and cheeses in pizza dough, bake, and enjoy! It's a great option for a quick lunch or a family dinner.
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Italian Stromboli – Weight Watchers Freestyle
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Boar, Black
If you're following the Weight Watchers program, this Italian Stromboli recipe is a great option for a low-point meal. With a whole wheat pizza dough and a variety of vegetables and lean meats, it's a healthier twist on the classic dish without sacrificing any flavor.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
If you're feeling ambitious and want to make your own pizza dough from scratch, this Italian Stromboli recipe is perfect for you. With step-by-step instructions, you'll learn how to make a flaky and delicious dough, and then stuff it with your favorite Italian ingredients for a truly homemade meal.
If you're a fan of Italian sausage, you'll love this Italian Sausage Stromboli recipe. Filled with sliced peppers, onions, and mozzarella cheese, this dish is bursting with flavor. Serve it with a side of marinara sauce for dipping for an even more delicious experience.
For a meat-lover's dream, try this Italian Sausage and Pepperoni Stromboli recipe. With a mix of savory Italian sausage and spicy pepperoni, this dish is sure to satisfy any cravings. Plus, it's super easy to make and can be on the table in under an hour.
No list of Italian recipes is complete without a classic Italian Meatball recipe. These juicy and flavorful meatballs are perfect for topping off a plate of pasta or as a main dish with a side of garlic bread. You can also use them as a topping for your favorite pizza or stromboli recipe for an extra protein boost.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, these Great Big Italian Meatballs are the way to go. Made with a combination of ground beef, pork, and Italian bread crumbs, these meatballs are packed with flavor and perfect for a family dinner. Serve them over a bed of spaghetti or on their own with a side of roasted vegetables.
For a comforting and delicious soup option, try this Classic Italian Wedding Soup recipe. With a combination of meatballs, spinach, and orzo pasta, it's a hearty and flavorful dish that will warm you up on a cold day. It's also a great way to use up any leftover Italian meatballs from another recipe.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Keto Stuffed Peppers are a great option for a tasty and low-carb meal. Filled with a mix of ground beef, cauliflower rice, and Italian seasoning, they're a delicious and healthy alternative to traditional stuffed peppers. Plus, they're ready in just 30 minutes!
For a special occasion or a fancy dinner party, try this Authentic Italian Braciole recipe. This traditional Italian dish features thinly sliced flank steak filled with a mix of breadcrumbs, parmesan cheese, and prosciutto. It's then simmered in a tomato sauce until tender and flavorful.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a versatile and delicious dish, try these Homemade Italian Meatballs. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are full of flavor and can be used in a variety of dishes. Try them in a classic spaghetti and meatballs recipe or use them to make a tasty meatball sub.
If you're looking for a truly authentic Italian Stromboli recipe, this is the one for you. Made with fresh pizza dough and a mix of Italian meats and cheeses, this dish is a staple in many Italian households. It's perfect for a family dinner or a party appetizer.
If you're short on time but still want a delicious and filling meal, this Italian Crescent Casserole is the way to go. With crescent rolls as the base, this casserole is filled with Italian sausage, spinach, and mozzarella cheese. It's a quick and easy option that the whole family will love.
For a keto-friendly option that doesn't skimp on flavor, try these Keto Italian Meatballs. Made with a combination of ground beef, pork rinds, and Italian seasoning, these meatballs are low in carbs and high in taste. Serve them with a side of zucchini noodles for a complete meal.
For an appetizer that's sure to impress, try these Italian Sausage-Stuffed Mushrooms. Filled with a mix of Italian sausage, cream cheese, and parmesan cheese, these mushrooms are a tasty and elegant option for any gathering. They're also easy to make and can be ready in under 30 minutes.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious meal, these Quick and Easy Italian Meatballs are perfect for you. Made with just 3 ingredients, these meatballs are super simple to make and can be used in a variety of dishes. Try them in a meatball sub or on top of your favorite pasta.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a one-pan meal that's easy to make and full of flavor, try this Sheet Pan Italian Chicken Dinner. With a mix of chicken breasts, potatoes, and vegetables, it's a complete meal that's perfect for a busy weeknight. The best part? It's ready in just 30 minutes.
Getting Started
Gather Your Ingredients
The first step in making a homemade Italian stromboli is to gather all the necessary ingredients. You'll need pizza dough, your choice of deli meats and cheeses, and any additional toppings you desire such as vegetables or herbs. For the dough, you can either make your own or buy pre-made dough from the store. As for the deli meats and cheeses, opt for high-quality options like prosciutto, salami, mozzarella, and parmesan for the best flavor.
Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Next, roll out your pizza dough into a rectangular shape on a floured surface. Be sure to not make it too thin as it needs to hold the fillings.
Assemble and Bake
Add the Fillings
Now comes the fun part - adding the fillings! Start by layering the deli meats and cheeses on one half of the dough, leaving a border around the edges. You can also add any additional toppings at this point. Once you've filled one half, fold the other half of the dough over the fillings and pinch the edges together to seal the stromboli.
Bake to Perfection
Place the stromboli on the prepared baking sheet and brush the top with olive oil. This will give it a nice golden color and keep it from drying out. Bake for 20-25 minutes or until the crust is crispy and golden. Let it cool for a few minutes before slicing and serving.
Enjoy Your Homemade Italian Stromboli
With its irresistible combination of flavors and textures, this homemade Italian stromboli is sure to become a favorite in your household. Serve it with a side of marinara sauce for dipping and watch it disappear in no time. Now that you have the basics down, feel free to experiment with different fillings and make it your own. Buon appetito!
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