17 Homemade Italian Spaghetti And Meatballs Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
In addition to being a classic Italian dish, homemade spaghetti and meatballs is a meal that brings comfort and warmth to the table. The combination of tender pasta, flavorful meatballs, and rich tomato sauce make this recipe a favorite among families and food lovers alike. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will have you serving up delicious, restaurant-quality spaghetti and meatballs in no time. So let's dive into the ingredients and steps for creating this delectable dish.
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
This classic Italian dish is a favorite among many, and for good reason. The combination of tender spaghetti and savory meatballs is a match made in heaven. Top it off with a sprinkle of parmesan cheese and you have a meal that will satisfy your taste buds.
If you want to take your spaghetti and meatballs to the next level, try using homemade marinara sauce. The flavors will be richer and more authentic, giving your dish an extra boost of deliciousness. Don't forget to add some fresh basil for a touch of freshness.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a twist on the classic, try using ground turkey instead of beef for your meatballs. This lean protein option is just as tasty and will make your dish a bit healthier. Serve it with a side of steamed vegetables for a well-rounded meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Sometimes simplicity is key, and this dish proves just that. With fresh herbs and garlic, you can elevate the flavor of your meatballs and give your spaghetti an extra kick of flavor. Plus, it's a great way to use up any leftover herbs you have in your kitchen.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
If you want to stick to the tried and true recipe, try using a combination of ground beef and pork for your meatballs. This will give them a richer, more complex flavor that will make your dish stand out. And don't be afraid to add a pinch of red pepper flakes for a little heat.
If you're looking for a healthier option, try using ground chicken for your meatballs. They will still be packed with flavor, but with less fat and calories. Serve them on a bed of whole wheat spaghetti for a nutritious and delicious meal.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
This hearty dish is a staple in Italian cuisine and for good reason. The combination of ground beef, carrots, and celery in the sauce gives it a rich and savory flavor. Serve it over pasta and top with fresh parsley for a delicious and satisfying meal.
For a simple yet flavorful option, try tossing your spaghetti in a garlic and olive oil sauce. Top it off with some parmesan cheese and crushed red pepper for a quick and tasty dish. It's perfect for those busy weeknights when you need a meal in a pinch.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This indulgent dish is a favorite among many for its rich and creamy sauce. To make it even more delicious, try using bacon instead of pancetta and add a touch of heavy cream for a decadent twist. Serve it with a side of garlic bread for the ultimate comfort food meal.
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Fried Spaghetti With Italian Sausage Meatballs
Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
If you want to switch things up, try frying your spaghetti in a skillet with Italian sausage meatballs. The flavors will be intensified and the crispy texture of the spaghetti will add a new dimension to your dish. Serve with a side of marinara sauce for dipping.
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Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
If you're a fan of spicy food, this recipe is for you. By adding a dash of cayenne pepper to your meatballs, you can give them a kick of heat that will take your dish to the next level. Serve it with a side of garlic bread to balance out the spice.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This regional Italian dish is full of flavor and is a must-try for any meatball lover. The meatballs are made with a combination of beef, pork, and veal, giving them a unique and delicious taste. Serve with a side of roasted vegetables for a complete meal.
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Slow Cooker Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Shallot, Garlic, Italian Breadcrumbs
If you're short on time, let your slow cooker do the work for you. By using ground turkey for your meatballs and cooking them in a homemade marinara sauce in the slow cooker, you can have a delicious and flavorful dish without all the effort. Serve over pasta for a satisfying meal.
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Healthy Italian Spaghetti with Meatballs
Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
Who says comfort food can't be healthy? By using whole wheat pasta and lean protein chicken meatballs, you can enjoy a guilt-free version of this classic dish. Add some spinach to your sauce for an extra dose of nutrients.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
This recipe is a must-try for any meatball lover. By mixing ground beef, pork, and veal with breadcrumbs, parmesan cheese, and herbs, you can create a mouthwatering combination of flavors that will have everyone asking for seconds. Serve with your favorite pasta for a delicious meal.
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Cheesy Stuffed Meatballs & Spaghetti
Main Ingredients: Ground Beef, Italian Seasoned Dry Bread Crumbs, Eggs
Treat yourself to a cheesy and delicious twist on traditional meatballs. By stuffing your meatballs with mozzarella cheese, you will have a gooey and flavorful surprise in every bite. Serve over spaghetti and top with fresh basil for a complete meal.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
This vegetarian option is just as delicious as its meaty counterparts. By cooking portobello mushrooms in a balsamic vinegar sauce, you can create a savory and flavorful topping for your spaghetti. Serve with garlic bread for a hearty and satisfying meal.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
For a simple yet delicious dish, try tossing your spaghetti in a garlic and cream sauce. The creaminess of the sauce will balance out the garlic, creating a well-rounded flavor. Serve it with a side of steamed vegetables for a complete meal.
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One-Pan Italian Turkey Meatballs with Marinara
Main Ingredients: Panko Breadcrumbs, Milk, Ground Turkey, White Onion
If you're looking for an easy cleanup meal, this recipe is for you. By cooking your turkey meatballs and marinara sauce in the same pan, you can save time on both cooking and cleaning. Serve with your favorite pasta for a delicious and hassle-free meal.
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Italian Style Meatballs and Spaghetti with Salad
Main Ingredients: Beef Mince, Pork Mince, Egg, Parmesan Cheese, Garlic
For a well-rounded meal, try serving your spaghetti and meatballs with a side salad. The fresh and crisp flavors of the salad will complement the rich and savory flavors of the spaghetti and meatballs. Plus, it's a great way to get in some extra veggies.
- 1 onion, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 can (28 ounces) tomato puree
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Making the meatballs:
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper.
2. Using your hands, gently mix the ingredients together until well combined. Do not overmix as it can result in tough meatballs.
3. Shape the mixture into meatballs, about the size of a golf ball.
4. Heat a large skillet over medium heat and add a small amount of olive oil.
5. Place the meatballs in the skillet and cook for about 8-10 minutes, rotating occasionally to brown all sides.
6. Once the meatballs are browned, remove them from the skillet and set them aside.
Making the sauce:
1. In the same skillet used for the meatballs, add the diced onion, minced garlic, and olive oil. Cook until the onions are translucent, about 5 minutes.
2. Add the crushed tomatoes, tomato puree, oregano, basil, salt, and pepper. Stir to combine.
3. Bring the sauce to a simmer and add the meatballs back into the skillet.
4. Let the meatballs simmer in the sauce for about 20 minutes, stirring occasionally.
5. Meanwhile, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
6. Once the spaghetti is cooked and drained, add it to the skillet with the meatballs and sauce. Toss to combine and let it all simmer for an additional 5 minutes.
7. Serve the spaghetti and meatballs hot, garnished with grated Parmesan cheese and fresh chopped parsley, if desired.
With just a few simple ingredients and easy-to-follow instructions, this homemade Italian spaghetti and meatballs recipe is sure to become a go-to for family dinners and special occasions. The key to making this dish stand out is using quality ingredients, such as fresh herbs and Parmesan cheese, and taking the time to let the flavors develop as the meatballs and sauce simmer together. So next time you're craving a hearty and comforting meal, give this homemade spaghetti and meatballs recipe a try and impress your loved ones with your culinary skills.
