17 Homemade Italian Seasoning Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the key ingredients that give it its distinct taste is Italian seasoning. While store-bought Italian seasoning may be convenient, making your own at home allows you to have control over the ingredients and customize it to your liking. In this article, we will share a homemade Italian seasoning recipe that will elevate your dishes and make you feel like a true Italian chef in your own kitchen.
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Creating your own homemade Italian seasoning spice mix is a great way to save money and have control over the ingredients used. Plus, it's much fresher and more flavorful than store-bought options. To make your own mix, combine dried oregano, basil, thyme, rosemary, garlic powder, onion powder, and red pepper flakes in a jar. Give it a good shake, and your homemade Italian seasoning is ready to use!
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Slow Cooker Bread With Italian Seasoning
Main Ingredients: All Purpose Flour, Active Dry Yeast, Water, Olive Oil
One of the many uses for your homemade Italian seasoning is to add it to bread dough for a delicious and fragrant loaf. This slow cooker bread with Italian seasoning is a no-fuss way to make homemade bread without even turning on your oven. Simply mix your homemade seasoning into the dough, let it rise, then place it in your slow cooker on low heat for a few hours. The result is a soft and flavorful bread that pairs perfectly with a bowl of soup or pasta dish.
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Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
Of course, the most obvious use for Italian seasoning is in, well, Italian dishes! Sprinkle some of your homemade mix into your next batch of marinara sauce for an extra burst of flavor. You can also use it in meatballs, lasagna, or any other classic Italian dish. It's a simple way to elevate your cooking and impress your dinner guests.
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Air Fryer Pasta Chips With Parm & Italian Seasoning!
Main Ingredients: Pasta, Olive Oil, Parmesan Cheese, Italian Seasoning
If you're looking for a unique and delicious way to use your Italian seasoning, look no further than these air fryer pasta chips with Parmesan and Italian seasoning. These crispy and flavorful chips are the perfect snack or appetizer and are incredibly easy to make. Simply coat cooked pasta in olive oil, sprinkle with your homemade Italian seasoning and grated Parmesan cheese, and air fry until crispy. Serve with your favorite dip for a tasty and addictive treat.
Another great way to use your homemade Italian seasoning is to create a marinade or rub for meat. Simply mix the seasoning with olive oil and a touch of lemon juice, then coat your protein of choice. Let it marinate for a few hours before cooking, and you'll have a flavorful and tender dish that will have everyone asking for the recipe.
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Roasted Potatoes with Italian Seasoning
Main Ingredients: Baby Potatoes, Olive Oil, Italian Seasonings, Freshly
Roasted potatoes are a classic side dish, but adding some Italian seasoning takes them to a whole new level. Toss your diced potatoes with olive oil and your homemade seasoning before roasting in the oven. The result is crispy and flavorful potatoes that are perfect alongside any main dish.
Aside from using your homemade Italian seasoning in specific recipes, you can also use it as a general seasoning blend for any dish. Sprinkle it on roasted vegetables, eggs, popcorn, or even use it as a topping for pizza. The possibilities are endless, and the flavors will add a delicious twist to any dish.
If you're looking to avoid store-bought seasoning altogether, you can also make your own dried Italian seasoning blend. Simply dry out your fresh herbs, crush them, and mix them with your dried spices and red pepper flakes. Store in a jar and use as needed in any recipe that calls for Italian seasoning.
While store-bought Italian seasoning can be convenient, making your own homemade version allows you to customize the flavors and avoid any added preservatives or fillers. Plus, it's a fun and easy DIY project that will make you feel like a kitchen pro.
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Homemade Italian Seasoning with Many Versatile Uses
Main Ingredients: Dried Basil, Dried Oregano, Dried Parsley, Garlic
We hope these 10 creative and tasty ways to use your homemade Italian seasoning have inspired you to create your own mix and experiment with different recipes. From bread to chicken to potatoes, the possibilities are endless with this flavorful and versatile seasoning blend. So, go ahead and add some Italian flair to your next meal!
Why make your own Italian seasoning?
1. Quality ingredients
When making your own Italian seasoning, you have the opportunity to choose high-quality ingredients. You can use fresh herbs such as oregano, thyme, basil, and rosemary, which will give your seasoning a more vibrant and robust flavor. Moreover, you can also control the amount of salt and spices in your seasoning, making it healthier and more suitable for your taste preferences.
2. Cost-effective
Making your own Italian seasoning can save you money in the long run. Store-bought seasoning can be expensive, and you often end up with a large container that you may not use entirely. By making your own, you can customize the quantity and only make what you need, reducing food waste and saving money.
3. Versatility
A homemade Italian seasoning recipe is incredibly versatile. You can use it in a variety of dishes such as pasta sauces, soups, marinades, and more. You can also adjust the ingredients to create different variations of the seasoning, such as adding garlic powder for a more garlicky flavor or crushed red pepper flakes for a spicy kick.
How to make homemade Italian seasoning
Making your own Italian seasoning is quick and easy. Here's a simple recipe that you can try at home:
Ingredients:
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme
1 tablespoon dried rosemary
1 tablespoon dried parsley
1 tablespoon dried marjoram
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
Instructions:
In a small bowl, combine all the dried herbs and spices.
Stir well to ensure all the ingredients are evenly distributed.
Store the seasoning in an airtight container in a cool, dry place.
Final thoughts
Making your own Italian seasoning is not only simple and cost-effective, but it also allows you to have control over the ingredients and customize it to your liking. Once you try this homemade Italian seasoning recipe, you'll never go back to store-bought seasoning again. Get creative and experiment with different variations to find your perfect blend of Italian flavors.
