17 Homemade Italian Sausage Recipe Chicago Style Elevate Your Taste Buds!
Published on: Mar 15, 2024
Chicago is known for its deep-dish pizza, hot dogs, and of course, its famous Italian sausage. This beloved city is home to numerous Italian delis and restaurants that serve up their own unique version of this classic sausage. But why settle for store-bought when you can make your own homemade Italian sausage right in the comfort of your own kitchen? With just a few simple ingredients and a little bit of time, you can recreate that Chicago-style Italian sausage that you know and love.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty soup is perfect for a cozy night in. The combination of spicy Italian sausage, juicy tomatoes, and tender macaroni make for a satisfying and comforting meal. The addition of fresh basil adds a touch of freshness and complements the flavors perfectly. Serve with a crusty bread for a complete meal.
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Deep Dish Chicago Style Pizza
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
If you're a fan of deep dish pizza, you'll love this beer can chicken version. The crust is thick and crispy, the cheese is gooey, and the toppings are piled high. The addition of beer can chicken takes this pizza to the next level, adding a smoky and juicy flavor to every bite. This is a great dish to serve at a party or for a fun family dinner.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This easy and flavorful dish is perfect for a weeknight meal. Simply mix together Italian sausage, vegetables, and potatoes in a baking dish and bake until everything is cooked to perfection. The aroma of the sausage and vegetables cooking together will have your mouth watering. Serve with a side salad for a complete and satisfying meal.
This one pot meal is a lifesaver for busy weeknights. Simply cook Italian sausage, onions, and garlic in a large pot, then add in pasta, marinara sauce, and chicken broth. Let everything simmer together until the pasta is fully cooked and has absorbed all the delicious flavors. Top with some Parmesan cheese and dinner is served.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This colorful and flavorful dish is a classic Italian combination. Sliced Italian sausage is cooked in a skillet with bell peppers, onions, and garlic until everything is tender and fragrant. Serve over rice or with some crusty bread for a delicious and filling meal. You can also add some crushed red pepper flakes for a little extra heat.
This simple and tasty dish is a family favorite. Cooked pasta is tossed with Italian sausage, tomatoes, onions, and garlic in a delicious sauce made from a combination of chicken broth, heavy cream, and Parmesan cheese. The result is a creamy and flavorful pasta dish that everyone will love.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this soup is a must-try. It's packed with all the flavors of a classic Italian sausage soup, but without the carbs. The base is made from a combination of chicken broth, heavy cream, and cream cheese, giving it a rich and creamy texture. Add in some browned Italian sausage, spinach, and spices, and you have a delicious and satisfying meal.
This one pan meal is perfect for a quick and easy dinner. Simply brown some Italian sausage in a skillet, then add in diced potatoes, sliced bell peppers, and onions. Let everything cook together until the vegetables are tender and the sausage is fully cooked. Serve with some crusty bread for a filling and delicious meal.
This classic dish is a staple in many Italian households. Thinly sliced Italian sausage is cooked with bell peppers and onions until everything is tender and the sausage is slightly crispy. This dish is perfect for serving over pasta, on a sandwich, or even as a topping for pizza.
This simple and tasty pasta dish is perfect for a quick weeknight meal. Cooked bow tie pasta is tossed with browned Italian sausage, diced tomatoes, spinach, and a touch of cream for a creamy and flavorful sauce. Top with some shredded Parmesan cheese for a complete and satisfying meal.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This hearty soup is perfect for a cold day. Simply combine Italian sausage, vegetables, beans, and broth in a crockpot and let it cook on low for several hours. The result is a flavorful and filling soup that is sure to warm you up from the inside out.
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Best Chicago Deep Dish
Main Ingredients: Bread Flour, Lukewarm Water, Peanut Oil, Active Dry
This deep dish pizza recipe is a must-try for any pizza lover. The crust is crispy and buttery, and the toppings are piled high with cheese, sausage, and your choice of vegetables. The addition of beer can chicken takes this pizza to the next level, adding a smoky and juicy flavor to every bite.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This comforting soup is perfect for a chilly day. Italian sausage is cooked with vegetables, beans, and broth until everything is tender and flavorful. The addition of pasta makes this soup a complete meal, perfect for a lunch or dinner option.
This stromboli is a fun and tasty twist on a classic Italian dish. Roll out pizza dough and layer with Italian sausage, pepperoni, and mozzarella cheese. Roll up the dough and bake until golden and crispy. Slice and serve with marinara sauce for dipping.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan meal is perfect for a quick and easy dinner. Cook Italian sausage, onion, and garlic in a large skillet, then add in diced tomatoes, bell peppers, and pasta. Let everything cook together until the pasta is fully cooked and has absorbed all the delicious flavors. Top with some shredded Parmesan cheese and dinner is served.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy soup is a copycat of the popular Olive Garden dish. It's packed with tender potatoes, spicy Italian sausage, and kale for a hearty and satisfying soup. The addition of cream gives it a rich and creamy texture, making it the perfect comfort food on a cold day.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This simple and flavorful pasta dish is perfect for a weeknight meal. Cook penne pasta and toss with a delicious sauce made from Italian sausage, diced tomatoes, garlic, and spices. Top with some fresh parsley and Parmesan cheese for a complete and satisfying meal.
This hearty soup is perfect for a cozy night in. The combination of Italian sausage, white beans, and vegetables make for a satisfying and comforting meal. The addition of fresh herbs and spices adds a depth of flavor that will have you going back for seconds.
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Chicago Style Stuffed Pizza
Main Ingredients: White Sugar, Warm Water, Active Dry Yeast, Unbleached
This stuffed pizza is a must-try for any pizza lover. The crust is thick and crispy, and the filling is packed with all your favorite pizza toppings. The addition of beer can chicken takes this pizza to the next level, adding a smoky and juicy flavor to every bite.
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Chicago-Style Deep Dish Pizza
Main Ingredients: Flour, Yellow Corn Meal, Instant Dry Yeast, Sugar
This deep dish pizza recipe is a classic and a must-try for any pizza lover. The crust is crispy and buttery, and the toppings are piled high with cheese, sausage, and your choice of vegetables. The addition of beer can chicken takes this pizza to the next level, adding a smoky and juicy flavor to every bite.
Ingredients:
1. Ground Pork
The main ingredient in any sausage is the meat, and for homemade Italian sausage, ground pork is the way to go. You can either buy pre-ground pork or grind it yourself using a meat grinder. For the best flavor, opt for a fattier cut like pork shoulder or butt.
2. Seasonings
The key to a truly delicious Chicago-style Italian sausage is in the seasonings. You'll need a blend of fennel seeds, garlic powder, paprika, red pepper flakes, salt, and black pepper to give your sausage that authentic flavor. You can also add in some oregano, basil, and thyme for an extra kick of Italian herbs.
3. Casing
To achieve that classic sausage shape, you'll need to use casing. You can either use natural casings made from animal intestines or synthetic casings made from collagen. Whichever you choose, make sure to soak them in water before using them to prevent any tearing.
Instructions:
1. Prepare the Meat
In a large bowl, mix together the ground pork and all of the seasonings. Make sure the seasonings are evenly distributed throughout the meat.
2. Chill the Meat
Cover the bowl with plastic wrap and place it in the refrigerator for at least an hour to allow the flavors to meld together.
3. Stuff the Casing
Using a sausage stuffer or a funnel, fill the casing with the meat mixture, leaving about an inch of space at the end to tie it off.
4. Twist and Tie
Twist the casing at regular intervals to create individual sausages, and then tie off the ends with kitchen twine.
5. Cook and Enjoy
You can either grill, bake, or pan-fry your sausages until they are fully cooked. Serve them up on a Chicago-style hot dog bun with your favorite toppings for the ultimate homemade Italian sausage experience.
Conclusion:
Making your own homemade Italian sausage Chicago-style is easier than you may think. With just a few simple ingredients and some time, you can create a delicious and authentic sausage that will rival those found in any Italian deli or restaurant. So why not give it a try and impress your friends and family with your newfound sausage-making skills?
Italian Sausage, Tomato, and Macaroni Soup with Basil
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