16 Homemade Italian Sausage Patties Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

One of the most beloved dishes in Italian cuisine is sausage, whether it's served in a hearty pasta dish or grilled to perfection on its own. But instead of relying on store-bought sausage, why not try making your own homemade Italian sausage patties? Not only is it simple and cost-effective, but it also allows you to control the ingredients and customize the flavors to your liking. In this article, we will share with you a professional and well-organized recipe for homemade Italian sausage patties that will have your taste buds singing and your family begging for more.

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1 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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If you’re a fan of spicy, hearty dishes, then this chili recipe is a must-try for you. This beer can chicken chili is packed with flavor and will leave you feeling satisfied and warm on a chilly night. The secret ingredient? A can of your favorite beer, of course. It adds a depth of flavor and richness that takes this chili to the next level. Serve it with some cornbread on the side for the ultimate comfort food experience.
2 of 20

Zuppa Toscana

Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
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This creamy and savory soup is a classic Italian dish that is sure to please. With tender chunks of chicken, spicy Italian sausage, and hearty potatoes, this soup is a meal in itself. The beer can chicken adds a unique twist and adds a depth of flavor that will have you coming back for seconds. Serve this soup with some crusty bread and a sprinkle of parmesan cheese for a delicious and comforting meal.
3 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This classic Italian dish gets a flavorful upgrade with the addition of beer can chicken. The tender chunks of chicken add a delicious protein to this cheesy, rich pasta dish. Top it off with some fresh basil for a pop of color and flavor. This dish is perfect for feeding a crowd or for a cozy night in with your loved ones.
4 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you’re following a keto lifestyle, then this recipe is for you. These stuffed peppers are packed with flavor and are low-carb and gluten-free. The beer can chicken adds a unique flavor and makes these stuffed peppers a meal in themselves. Top them off with some avocado and a sprinkle of crumbled bacon for a delicious and filling meal.
5 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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If you can’t get enough of Zuppa Toscana, then you have to try this creamy version. The beer can chicken adds a depth of flavor and richness to this already delicious soup. The creamy broth, tender chicken, and savory Italian sausage make this a soup that you’ll want to make again and again. Serve it with some crusty bread for dipping and you have the perfect meal.
6 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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This classic baked ziti recipe is a crowd-pleaser and a family favorite. With the addition of beer can chicken, it becomes even more flavorful and satisfying. The tender chicken, rich tomato sauce, and gooey mozzarella cheese make this dish a comforting and delicious meal. Serve it with a fresh salad for a complete and satisfying dinner.
7 of 20

Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
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Forget store-bought spaghetti sauce – this homemade version is where it’s at. The beer can chicken adds a unique flavor to this sauce that will have you licking your plate clean. Serve it over your favorite pasta and top it off with some fresh parsley for a delicious and authentic Italian meal. You’ll never go back to store-bought sauce again.
8 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you’re looking for a healthier alternative to pasta, then this recipe is for you. The beer can chicken adds a delicious protein to this dish and the spaghetti squash is a low-carb and nutritious substitute for pasta. Top it off with some fresh herbs and parmesan cheese for a flavorful and satisfying meal.
9 of 20

Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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This crockpot recipe is perfect for a busy weeknight. The beer can chicken adds a depth of flavor to this creamy and indulgent tortellini dish. With only a handful of ingredients, you can have a delicious and comforting meal without spending hours in the kitchen. Serve it with some garlic bread for dipping and you have the ultimate comfort food experience.
10 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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This one-pan meal is simple, flavorful, and perfect for a busy night. The beer can chicken adds a unique flavor to this creamy and heartwarming gnocchi dish. The tender chicken, savory sausage, and pillowy gnocchi make this a meal that the whole family will love. Top it off with some fresh basil for a burst of flavor.
11 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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Love the Zuppa Toscana from Olive Garden? Now you can make it at home with this delicious copycat recipe. The beer can chicken adds a depth of flavor to this soup that will have you thinking you’re dining at the famous restaurant. Serve it with some breadsticks for dipping and you have the perfect meal.
12 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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This classic dish gets a flavorful upgrade with the addition of beer can chicken. The tender chicken, spicy rice, and gooey cheese make these stuffed peppers a delicious and satisfying meal. Serve them with a fresh salad for a complete and healthy dinner option.
13 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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You can’t go wrong with a classic lasagna recipe, especially when it’s made with beer can chicken. The tender chicken, rich tomato sauce, and creamy ricotta cheese make this lasagna a meal that you’ll want to make over and over again. Serve it with some garlic bread for the ultimate Italian feast.
14 of 20

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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This variation of lasagna is packed with flavor and perfect for a cozy night in. The beer can chicken adds a unique twist to this classic dish and makes it even more delicious. The savory Italian sausage and gooey cheese make this a meal that your family and friends will love.
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This one-pot meal is perfect for a busy weeknight. The beer can chicken adds a depth of flavor to this hearty and satisfying pasta dish. With only one pot to wash, you’ll have more time to enjoy this delicious meal with your loved ones. Serve it with some fresh herbs for a burst of flavor.
16 of 20

Knock Your Socks off Crock Pot Soup

Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
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This crockpot soup is perfect for a cold and busy day. The beer can chicken adds a unique flavor to this comforting and hearty soup. Throw all the ingredients into your crockpot and let it do all the work for you. Serve it with some cornbread for the perfect meal.
17 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This easy and flavorful skillet meal is perfect for a quick dinner option. The beer can chicken adds a delicious protein to this dish and the sweet peppers add a pop of color and flavor. Serve it over some rice or with a side of crusty bread for a complete and satisfying meal.
18 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian sausage bake is a delicious and filling meal that is perfect for a busy night. The beer can chicken adds a unique flavor to this dish and the fresh herbs add a burst of flavor. Serve it with some roasted vegetables for a complete and healthy dinner option.
19 of 20

Zuppa Tuscana

Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
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This version of Zuppa Toscana is a creamy and indulgent soup that is perfect for a cold night. The beer can chicken adds a depth of flavor to this dish and the crispy bacon adds a delicious crunch. Serve it with some crusty bread for dipping and you have a comforting and satisfying meal.
20 of 20

Easy Homemade Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
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If you’re looking for a simple and flavorful lasagna recipe, then this is the one for you. The beer can chicken adds a unique twist to this classic dish and makes it even more delicious. The savory Italian sausage, creamy ricotta cheese, and gooey mozzarella make this lasagna a meal that your family will love.

The Ingredients

To make homemade Italian sausage patties, you will need the following ingredients:

1. Ground Pork

The base of any sausage patty is, of course, the meat. Make sure to choose a good quality ground pork that is not too lean, as the fat is essential for flavor and moisture.

2. Seasonings

What sets Italian sausage apart is its unique blend of herbs and spices. You will need fennel seeds, garlic powder, paprika, oregano, basil, thyme, salt, and pepper to achieve that classic Italian flavor.

3. Red Wine Vinegar

Adding a splash of red wine vinegar to the mixture gives the sausage patties a tangy and slightly acidic kick that balances out the richness of the pork.

4. Olive Oil

Olive oil adds a touch of moisture and helps bind the ingredients together.

5. Optional Ingredients

If you want to add more depth to your sausage patties, you can also include ingredients like chopped onions, red pepper flakes, or parmesan cheese.

The Process

Now that you have all your ingredients, it's time to get cooking! Start by mixing all the ingredients together in a large bowl. Make sure everything is well combined, but be careful not to overwork the meat as it can make the patties tough. Once the mixture is ready, shape it into patties of your desired size and thickness. You can either cook them immediately or refrigerate them for a few hours to let the flavors develop even more.

Grilling or Pan-Frying

When it comes to cooking your homemade Italian sausage patties, you have two options: grilling or pan-frying. If you choose to grill them, make sure to oil the grates beforehand and cook the patties over medium heat for about 6-8 minutes on each side. If you prefer pan-frying, heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side until they are cooked through and golden brown.

Final Thoughts

Making your own homemade Italian sausage patties may seem daunting at first, but with this professional and well-organized recipe, you'll be a pro in no time. Plus, the satisfaction of creating your own delicious Italian sausage is unbeatable. So why not give it a try and impress your family and friends with your culinary skills? Buon appetito!
16 homemade italian sausage patties recipe You won't believe the taste!

Chili Lovers Chili

yield: 4 total time: 205 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 2 pounds ground beef
  • 1 pound italian sausage
  • 1 onion large, diced
  • 1 bell pepper diced
  • 15 ounces diced tomatoes cans, not drained
  • 6 ounces tomato paste I use Contadina and fill can with water
  • 15 ounces tomato sauce
  • 1 beef broth 14 ounce can
  • 2 chili 16 ounce cans Brook’s, hot beans, not drained
  • 2 red kidney beans 15 ounce cans dark, drained and rinsed
  • 1/4 cup chili powder I use McCormick Chili Powder
  • 1 tablespoon granulated garlic
  • 2 tablespoons onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon white sugar
  • 5 Louisiana Hot Sauce or so dashes, or more if you like it spicier - Crystal's is our brand of choice
  • 1 teaspoon salt

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 245 milligrams
  • Fat : 75 grams
  • Fiber : 10 grams
  • Protein : 70 grams
  • SaturatedFat : 28 grams
  • Sodium : 3810 milligrams
  • Sugar : 22 grams
  • TransFat : 2.5 grams
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