18 Homemade Italian Rolls Recipe You Must Try Them!

Published on: Mar 15, 2024

If you're looking to add some delicious homemade Italian rolls to your dinner table, this recipe is perfect for you. These soft and fluffy rolls are the perfect side dish to accompany any Italian meal. With just a few simple ingredients and some patience, you can create these mouth-watering rolls in the comfort of your own kitchen. Not only will you impress your family and friends with your baking skills, but you'll also save money by making them at home instead of buying them at a bakery. Let's get started on this homemade Italian rolls recipe and bring a taste of Italy to your dinner table.

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Ingredients

To make these delicious homemade Italian rolls, you'll need the following ingredients:
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons olive oil
These simple ingredients can be found in any grocery store and you may even have them already in your pantry. Now let's move on to the homemade Italian rolls recipe and see how to put them together.

Instructions

Step 1: Activate the Yeast

In a small bowl, mix the warm water, active dry yeast, and sugar together. Let it sit for about 5 minutes until it becomes foamy. This step is important as it activates the yeast and allows the rolls to rise.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Slowly add in the activated yeast mixture and olive oil, and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.

Step 4: Shape the Rolls

After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish, leaving some space between each roll.

Step 5: Let the Rolls Rise Again

Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.

Step 6: Bake and Enjoy!

Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until they are golden brown. Remove them from the oven and brush them with melted butter. Serve warm and enjoy your delicious homemade Italian rolls with your favorite Italian dish. Now that you have the homemade Italian rolls recipe, you can easily create these delicious rolls at home. They are perfect for any meal and will surely impress your family and friends. Give this recipe a try and taste the difference of homemade rolls.
18 homemade italian rolls recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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