15 Homemade Italian Roast Beef Recipe Chicago Style Cook Up Something Special!
Published on: Mar 16, 2024
For any meat lover, there's nothing quite like a juicy and flavorful roast beef sandwich. And when it comes to roast beef, the Chicago-style Italian roast beef sandwich is the king of them all. This iconic sandwich is known for its tender and thinly sliced beef, piled high on a crusty Italian roll and topped with sweet peppers, spicy giardiniera, and a generous drizzle of au jus. But what makes this sandwich truly special is that it can easily be made at home with just a few simple ingredients and a little bit of time. In this article, we'll walk you through a delicious homemade Italian roast beef recipe that will rival any sandwich you can find in the Windy City.
If you have some leftover roast beef from last night's dinner, don't let it go to waste! Try this delicious and hearty Italian-style stew that will have your taste buds singing. The tender chunks of beef, combined with the flavorful broth and vegetables, create a comforting and satisfying meal.
Ingredients: Leftover roast beef, beef broth, canned diced tomatoes, onion, garlic, celery, carrots, Italian seasoning, salt, pepper, olive oil.
Heat a large pot over medium heat and add a drizzle of olive oil. Sauté the onion, garlic, celery, and carrots until they start to soften. Then add in the leftover roast beef, diced tomatoes, beef broth, and Italian seasoning. Season with salt and pepper to taste.
Let the stew simmer for about 20 minutes, until the vegetables are tender and the flavors have melded together. Serve hot with a sprinkle of fresh parsley and a side of crusty bread.
Take your sandwich game to the next level with this mouth-watering Italian roast beef sandwich. Thinly sliced roast beef is piled high on a toasted bun and topped with melted provolone cheese, sautéed peppers and onions, and a zesty Italian dressing. It's a perfect lunch or dinner option that will satisfy any craving.
Ingredients: Thinly sliced roast beef, hoagie rolls, provolone cheese, bell peppers, onion, Italian dressing.
In a skillet, sauté the bell peppers and onion until they are soft and slightly caramelized. Meanwhile, toast the hoagie rolls in the oven or on a pan until they are slightly crispy. Layer the roast beef and provolone cheese on the bottom half of the roll, then top it with the sautéed vegetables and a drizzle of Italian dressing. Add the top half of the roll and press down slightly. Enjoy your delicious Italian-inspired sandwich!
Looking for a crowd-pleasing dish for your next party or gathering? These Italian roast beef sandwiches are sure to be a hit. The slow-cooked beef is packed with flavor and served on a soft roll with melted provolone cheese, roasted red peppers, and a tangy horseradish sauce. It's easy to make and even easier to enjoy!
Ingredients: Chuck roast, beef broth, Italian seasoning, garlic powder, onion powder, salt, pepper, provolone cheese, roasted red peppers, horseradish sauce, hoagie rolls.
Place the chuck roast in a slow cooker and season it with Italian seasoning, garlic powder, onion powder, salt, and pepper. Pour beef broth over the roast and cook on low for 8 hours. Once the beef is tender and falls apart easily, shred it with two forks. Assemble the sandwiches by layering the beef, provolone cheese, roasted red peppers, and a drizzle of horseradish sauce on a toasted hoagie roll.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Put an Italian twist on the classic Philly cheesesteak with this delicious and flavorful sandwich. Thinly sliced roast beef is cooked with sautéed mushrooms, onions, and peppers, then topped with melted provolone cheese and served on a crusty Italian roll. It's a simple yet satisfying meal that will have you craving more.
Ingredients: Thinly sliced roast beef, mushrooms, onion, bell peppers, provolone cheese, Italian rolls.
In a skillet, cook the mushrooms, onion, and bell peppers until they are soft and slightly caramelized. Meanwhile, heat up the roast beef in a separate pan. Once everything is cooked, assemble the sandwiches by layering the roast beef, sautéed vegetables, and provolone cheese on a toasted Italian roll. Place the sandwiches in the oven for a few minutes to melt the cheese. Serve hot with your favorite chips or fries.
You don't need to go to a fancy restaurant to enjoy a delicious and authentic Italian beef sandwich. With this easy recipe, you can make it in the comfort of your own home. Slow-cooked beef, flavored with Italian herbs and spices, is served on a crusty roll and topped with pickled vegetables and a drizzle of au jus. It's a hearty and flavorful meal that will transport you straight to Italy.
Ingredients: Chuck roast, beef broth, Italian seasoning, dried oregano, dried basil, garlic powder, onion powder, salt, pepper, pickled giardiniera vegetables, Italian rolls.
Season the chuck roast with Italian seasoning, oregano, basil, garlic powder, onion powder, salt, and pepper. Place it in a slow cooker and pour beef broth over the top. Cook on low for 8 hours, then shred the beef with two forks. Assemble the sandwiches by layering the beef, pickled giardiniera vegetables, and a drizzle of au jus on a toasted Italian roll.
This hearty and comforting beef stew is the perfect dish for a chilly evening. Chunks of tender beef are cooked with vegetables, herbs, and a splash of red wine, creating a rich and flavorful broth. Serve it with a side of crusty bread for dipping and you have yourself a delicious Italian-style meal.
Ingredients: Stewing beef, olive oil, onion, garlic, carrots, celery, red wine, beef broth, canned diced tomatoes, dried oregano, dried basil, salt, pepper, fresh parsley.
In a large pot, heat olive oil over medium heat. Add the beef and cook until it is browned on all sides. Add in the onion, garlic, carrots, and celery and cook until they start to soften. Pour in the red wine and let it simmer for a few minutes. Then add in the beef broth, diced tomatoes, oregano, basil, salt, and pepper. Let the stew simmer for about an hour, until the beef is tender and the flavors have melded together. Serve hot with a sprinkle of fresh parsley.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
If you want to impress your dinner guests with an authentic and unique Italian dish, try making these Lombardy-style ravioli. The filling is a combination of ground beef, pork, and prosciutto, flavored with garlic, parsley, and nutmeg. The ravioli are then served with a butter and sage sauce, creating a decadent and flavorful meal.
Ingredients: Ground beef, ground pork, prosciutto, garlic, parsley, nutmeg, eggs, breadcrumbs, milk, wonton wrappers, butter, sage.
In a bowl, mix together the ground beef, ground pork, prosciutto, garlic, parsley, nutmeg, eggs, breadcrumbs, and milk. Place a small amount of the filling onto a wonton wrapper and fold it over, sealing the edges with a bit of water. Repeat until all the filling is used. Cook the ravioli in boiling water for a few minutes, then drain. In a separate pan, melt butter and add in sage leaves. Cook until the butter is browned and the sage leaves are crispy. Serve the ravioli with the butter and sage sauce.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
Sliders are always a hit at any party or gathering, and these Italian roast beef sliders are no exception. Tender roast beef, melted provolone cheese, and a tangy Italian dressing are sandwiched between sweet Hawaiian rolls, creating a bite-sized version of a classic Italian sandwich. They are easy to make and even easier to eat!
Ingredients: Hawaiian rolls, roast beef, provolone cheese, Italian dressing.
Preheat your oven to 350 degrees F. Cut the Hawaiian rolls in half and place the bottom half in a baking dish. Layer the roast beef and provolone cheese on top of the rolls, then add a drizzle of Italian dressing. Place the top half of the rolls on top and bake for about 10 minutes, until the cheese is melted and the rolls are slightly crispy. Serve hot and enjoy!
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
This may sound like an unusual combination, but trust us, it works. Slow-cooked beef is simmered in milk, creating a tender and flavorful dish. The milk helps to break down the tough fibers of the beef, resulting in a melt-in-your-mouth texture. Serve it over pasta or with a side of roasted vegetables for a delicious and comforting meal.
Ingredients: Chuck roast, olive oil, onion, garlic, milk, beef broth, dried oregano, dried basil, salt, pepper, fresh parsley.
In a large pot, heat olive oil over medium heat. Add the chuck roast and cook until it is browned on all sides. Add in the onion and garlic and cook until they start to soften. Pour in the milk and beef broth, then add oregano, basil, salt, and pepper. Let the beef simmer for about an hour and a half, until it is tender. Serve hot with a sprinkle of fresh parsley.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're looking for an easy and flavorful dinner option, try this slow cooker Italian beef. It requires minimal prep time and results in a tender and delicious meal that the whole family will love. The beef is cooked with Italian seasoning, beef broth, and pepperoncini peppers, creating a flavorful and slightly spicy dish.
Ingredients: Chuck roast, Italian seasoning, beef broth, pepperoncini peppers, hoagie rolls.
Place the chuck roast in a slow cooker and season it with Italian seasoning. Pour beef broth over the roast and add in a few pepperoncini peppers. Cook on low for 8 hours, then shred the beef with two forks. Serve the beef on toasted hoagie rolls with a side of the cooking broth for dipping.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
This hearty and flavorful Italian beef stew is perfect for a cold winter day. Chunks of beef are cooked with vegetables, herbs, and red wine, creating a rich and savory broth. Serve it with a side of crusty bread for dipping and you have yourself a satisfying and comforting meal.
Ingredients: Stewing beef, olive oil, onion, garlic, carrots, celery, red wine, beef broth, canned diced tomatoes, dried oregano, dried basil, salt, pepper, fresh parsley.
In a large pot, heat olive oil over medium heat. Add the beef and cook until it is browned on all sides. Add in the onion, garlic, carrots, and celery and cook until they start to soften. Pour in the red wine and let it simmer for a few minutes. Then add in the beef broth, diced tomatoes, oregano, basil, salt, and pepper. Let the stew simmer for about an hour, until the beef is tender and the flavors have melded together. Serve hot with a sprinkle of fresh parsley.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right. This delicious and tender chuck roast only requires 3 ingredients – beef broth, Worcestershire sauce, and Italian dressing mix. The result is a flavorful and easy-to-make meal that will have everyone asking for seconds.
Ingredients: Chuck roast, beef broth, Worcestershire sauce, Italian dressing mix.
Place the chuck roast in a slow cooker and pour beef broth over the top. Drizzle Worcestershire sauce over the roast and sprinkle Italian dressing mix on top. Cook on low for 8 hours, then shred the beef with two forks. Serve hot with your favorite sides, such as mashed potatoes and roasted vegetables.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
This classic and easy-to-make roast beef is perfect for Sunday dinner or any special occasion. The beef is seasoned simply with salt and pepper, then slow-roasted in the oven until it is perfectly tender and juicy. Serve it with your favorite sides and enjoy a delicious and satisfying meal.
Ingredients: Beef roast, salt, pepper.
Preheat your oven to 350 degrees F. Season the beef roast with salt and pepper on all sides. Place it in a roasting pan and cook for about 20 minutes per pound, until it reaches your desired level of doneness. Let the roast rest for about 10 minutes before slicing and serving.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
This shredded beef is perfect for tacos, burritos, or any other Mexican-inspired dish. The beef is slow-cooked with a variety of spices and flavors, resulting in a tender and flavorful meat that is perfect for any filling or topping.
Ingredients: Chuck roast, beef broth, chili powder, cumin, paprika, onion powder, garlic powder, salt, pepper.
In a slow cooker, combine the beef broth, chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper. Place the chuck roast in the slow cooker and cook on low for 8 hours, or until the beef is tender and easily shreds. Use the shredded beef in your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
Put a twist on the classic Philly cheesesteak by turning it into a stuffed pepper. Bell peppers are filled with thinly sliced roast beef, sautéed onions and mushrooms, and topped with melted provolone cheese. It's a low-carb and delicious option for a quick and easy dinner.
Ingredients: Bell peppers, roast beef, onion, mushrooms, provolone cheese.
Preheat your oven to 350 degrees F. Cut the tops off of the bell peppers and remove the seeds. Place the peppers in a baking dish and bake for 10 minutes. Meanwhile, sauté the onion and mushrooms in a skillet until they are soft. Fill the peppers with thinly sliced roast beef and top with the sautéed vegetables. Place a slice of provolone cheese on top of each pepper, then bake for an additional 10 minutes, until the cheese is melted and bubbly.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
This wrap is perfect for a quick and easy lunch or dinner. Tender roast beef is layered with creamy goat cheese, tangy sun-dried tomatoes, and fresh arugula, then rolled up in a soft tortilla. It's a flavorful and satisfying meal that can be ready in just minutes.
Ingredients: Tortillas, roast beef, goat cheese, sun-dried tomatoes, arugula.
Spread the goat cheese on a tortilla, then layer on the roast beef, sun-dried tomatoes, and arugula. Roll up the tortilla tightly, tucking in the ends as you go. Cut the wrap in half and enjoy your delicious Italian-inspired meal.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
If you're following a Weight Watchers or other low-calorie diet, these Italian shredded beef sandwiches are the perfect option for a satisfying meal. The beef is cooked in the slow cooker with Italian herbs and spices, then served on a whole wheat bun with a side of roasted vegetables. It's a delicious and guilt-free option for lunch or dinner.
Ingredients: Chuck roast, Italian seasoning, garlic powder, onion powder, salt, pepper, whole wheat buns, roasted vegetables.
Gather Your Ingredients
To make this mouthwatering Italian roast beef sandwich, you'll need a few key ingredients. The star of the show is, of course, the beef. Look for a well-marbled cut such as top round or bottom round roast. You'll also need a flavorful blend of herbs and spices, including garlic powder, onion powder, oregano, and red pepper flakes. For the au jus, you'll need beef broth, Worcestershire sauce, and soy sauce. And don't forget the essential toppings – roasted sweet peppers and spicy giardiniera – to give your sandwich that signature Chicago kick.
Prep and Season the Beef
To ensure maximum flavor, it's crucial to properly season your beef before cooking. Start by patting the roast dry with paper towels, then generously season it with salt and black pepper. In a small bowl, mix together the garlic powder, onion powder, oregano, and red pepper flakes. Rub this mixture all over the roast, making sure to coat all sides evenly.
Cook to Perfection
The key to achieving a tender and juicy roast beef is to cook it low and slow. Preheat your oven to 375°F. In a roasting pan, place the seasoned beef and add 1 cup of beef broth to the bottom of the pan. Cover the pan tightly with foil and roast in the oven for 2-2.5 hours, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
Make the Au Jus
While the beef is roasting, it's time to prepare the au jus. In a small saucepan, combine 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, until it has reduced and thickened slightly.
Assemble Your Sandwich
Once the beef is done, let it rest for 15-20 minutes before slicing it thinly against the grain. While the beef is resting, toast your Italian rolls in the oven or on a skillet. Layer the sliced beef on the bottom half of the roll and top it with a generous serving of roasted sweet peppers and spicy giardiniera. Place the other half of the roll on top and serve with a side of the flavorful au jus for dipping.
Now that you've mastered the art of making a homemade Chicago-style Italian roast beef sandwich, there's no need to wait in line at your favorite deli. With just a few simple ingredients and a little bit of patience, you can enjoy this iconic sandwich in the comfort of your own home. So go ahead and give this recipe a try – your taste buds will thank you.
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