19 Homemade Italian Roast Beef Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you know that roast beef is a staple in many Italian households. But instead of heading to a restaurant or deli to satisfy your cravings, why not try making your own homemade Italian roast beef at home? Not only is it a fun and rewarding experience, but you'll also have complete control over the ingredients, ensuring a healthier and more delicious final product. In this article, we'll provide you with a professional and well-organized recipe for homemade Italian roast beef, so you can impress your family and friends with your culinary skills.
Looking for a new way to use up that leftover roast beef? Try this hearty and flavorful Italian stew! The tender chunks of beef are cooked in a rich tomato sauce with Italian herbs and spices for a comforting and delicious meal.
To make this stew, simply chop up your leftover roast beef and add it to a pot with some diced tomatoes, tomato paste, garlic, onions, and your choice of Italian seasonings. Let it simmer for a couple of hours to allow the flavors to develop and the beef to become tender. Serve with some crusty bread for a complete and satisfying meal.
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Italian Roast Beef I
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This traditional Italian roast beef recipe is sure to become a family favorite. The beef is slow-cooked with Italian seasonings, garlic, and red wine for a rich and flavorful dish. It's perfect for a special occasion or a cozy Sunday dinner.
To make this Italian roast beef, start by seasoning a beef roast with your choice of Italian herbs and spices. Then, sear it in a hot pan before transferring it to a slow cooker. Add in some garlic cloves and a bottle of red wine, and let it cook on low for 8-10 hours. The result is a tender and succulent beef roast that pairs perfectly with some roasted vegetables and a glass of red wine.
Satisfy your sandwich cravings with this delicious Italian roast beef sandwich. The thinly sliced beef is piled high on a crusty roll and topped with provolone cheese, roasted red peppers, and a tangy Italian dressing. It's a simple yet flavorful meal that can be made in just a few minutes.
To make this sandwich, start by slicing your leftover roast beef as thinly as possible. Then, layer it on a roll with some provolone cheese and roasted red peppers. Drizzle with your favorite Italian dressing and pop it in the oven for a few minutes until the cheese is melted and the bread is toasted. Serve with a side of potato chips for a classic deli-style meal.
Looking for a crowd-pleasing meal? These Italian roast beef sandwiches are sure to be a hit! The juicy and tender beef is topped with a flavorful Italian seasoning rub and served on a toasted bun with melted mozzarella cheese and a tangy balsamic glaze.
To make these sandwiches, start by rubbing your leftover roast beef with a mixture of Italian herbs and spices. Then, pile it on a bun with some mozzarella cheese and pop it in the oven for a few minutes to melt the cheese. Drizzle with a balsamic glaze and serve with a side of crispy fries for a complete and delicious meal.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
These Italian roast beef sliders are perfect for a party or game day snack. The bite-sized sandwiches are loaded with tender beef, melted provolone cheese, and a tangy pepperoncini spread. They're easy to make and even easier to eat!
To make these sliders, start by slicing your leftover roast beef into small pieces. Then, layer it on slider buns with some provolone cheese and a pepperoncini spread made with mayo, pepperoncini peppers, and Italian seasonings. Bake in the oven until the cheese is melted and the buns are toasted. Serve with a side of marinara sauce for dipping.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
This unique Italian roast beef recipe features a surprising ingredient: milk. The milk helps to tenderize the beef and create a flavorful and creamy sauce that pairs perfectly with the beef. It's a delicious and unexpected twist on a classic dish.
To make this Italian roast beef, start by seasoning your beef with Italian herbs and spices. Then, sear it in a hot pan before transferring it to a slow cooker. Add in some garlic, onions, and a cup of milk. Let it cook on low for 8-10 hours until the beef is tender and the sauce is thick and creamy. Serve with some mashed potatoes for a comforting and satisfying meal.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
Take your lunch game to the next level with this Italian roast beef wrap. The tender and flavorful beef is wrapped up with fresh lettuce, tomatoes, and a tangy Italian dressing for a quick and delicious meal on-the-go.
To make this wrap, simply layer your leftover roast beef with some lettuce, tomatoes, and your favorite Italian dressing on a tortilla. Roll it up and enjoy! You can also add in some other toppings like cheese, peppers, or olives for a customizable and satisfying meal.
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Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
For a hearty and indulgent meal, try this cheesy Italian roast beef on garlic bread. The garlic bread is stuffed with tender and juicy beef, mozzarella cheese, and your choice of Italian seasonings for a mouthwatering and satisfying meal.
To make this dish, start by slicing your leftover roast beef into thin slices. Then, layer it on a piece of garlic bread with some mozzarella cheese. Sprinkle with your choice of Italian seasonings and bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete and delicious meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic dish that can be found on tables all over Italy. The beef is seasoned with Italian herbs and spices and cooked to perfection for a flavorful and succulent meal. It's perfect for a special occasion or a cozy family dinner.
To make this dish, start by rubbing your beef roast with a mixture of Italian seasonings, garlic, and olive oil. Then, sear it in a hot pan before transferring it to the oven to finish cooking. Let it rest before slicing and serving with some roasted vegetables and a glass of red wine for a true Italian experience.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
This Italian twist on a classic Philly cheesesteak is a must-try for any sandwich lover. The thinly sliced beef is cooked with onions, peppers, and Italian seasonings, then topped with provolone cheese and served on a crusty roll for a flavorful and satisfying meal.
To make this sandwich, start by cooking your beef with some onions, peppers, and Italian seasonings in a hot pan. Once the beef is cooked, top it with some provolone cheese and let it melt. Pile it on a roll with some additional peppers and onions for a delicious and hearty meal.
This Italian beef sandwich is a delicious and easy meal idea that can be made with leftover roast beef. The beef is cooked in a flavorful Italian sauce and served on a crusty roll with melted provolone cheese for a satisfying and hearty meal.
To make this sandwich, start by cooking your leftover roast beef in a sauce made with Italian seasonings, garlic, and tomato paste. Once the beef is heated through, top it with some provolone cheese and let it melt. Serve on a roll with a side of au jus for dipping.
This hearty and comforting Italian-style beef stew is the perfect meal for a chilly day. The beef is slow-cooked with vegetables, herbs, and red wine for a rich and flavorful dish that pairs perfectly with some crusty bread.
To make this stew, start by browning your beef in a hot pan before transferring it to a slow cooker. Add in some chopped vegetables, Italian herbs, and a bottle of red wine. Let it cook on low for 6-8 hours until the beef is tender and the vegetables are soft. Serve with a sprinkle of fresh parsley for a colorful and delicious meal.
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Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
This Italian roast beef crescent ring is a fun and creative way to use up leftover beef. The tender and juicy beef is wrapped up in a flaky crescent roll with melted cheese and Italian seasonings for a tasty and easy meal.
To make this crescent ring, simply lay out your crescent rolls in a circle on a baking sheet, overlapping the edges to create a ring. Fill the center with your leftover roast beef, some shredded cheese, and Italian seasonings. Fold the edges of the crescent rolls over the filling and bake in the oven until golden brown. Serve with a side salad for a complete and satisfying meal.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Casoncelli alla Bergamasca, also known as Lombardy ravioli, is a traditional dish from the Lombardy region of Italy. These small, meat-filled ravioli are served in a rich and flavorful broth and topped with a creamy butter and sage sauce. It's a labor of love to make, but the end result is worth it.
To make this dish, you'll need to prepare the dough for the ravioli, which is made with flour, eggs, and water. Then, make the filling with ground beef, prosciutto, breadcrumbs, and Parmesan cheese. Once the ravioli are assembled, cook them in a flavorful broth and serve with a rich butter and sage sauce. It's a truly authentic and delicious Italian dish.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want a delicious and flavorful meal, this Instant Pot roast beef and gravy is the perfect solution. The beef is cooked in a flavorful broth with carrots, onions, and garlic, and the result is a tender and juicy roast beef with a rich and savory gravy.
To make this dish, simply add your beef roast, vegetables, and broth to your Instant Pot and cook on high pressure for 60 minutes. Once it's done, let the pressure release naturally before slicing the beef and serving with some mashed potatoes and a generous ladle of the delicious gravy.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Turn your leftover roast beef into a comforting and delicious stroganoff dish. The tender and juicy beef is cooked in a creamy and flavorful sauce with mushrooms and served over egg noodles for a satisfying and easy meal.
To make this stroganoff, start by cooking some onions, garlic, and mushrooms in a hot pan. Then, add in your chopped leftover roast beef and a can of cream of mushroom soup. Let it simmer for a few minutes before serving over cooked egg noodles. Top with some fresh parsley for a pop of color and flavor.
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Italian Roast Beef with Marsala & Onions
Main Ingredients: Bottom Round, Fortified Wine, Onion, Rosemary, Fresh
This Italian roast beef with Marsala and onions is a flavorful and elegant dish that is perfect for a special occasion. The beef is cooked in a rich and tangy Marsala wine sauce with caramelized onions for a decadent and delicious meal.
To make this dish, start by seasoning your beef with Italian herbs and spices. Then, sear it in a hot pan before transferring it to the oven to finish cooking. While the beef is cooking, caramelize some onions in the same pan, then add in some Marsala wine and let it simmer until the sauce thickens. Serve the beef and onions together for a melt-in-your-mouth experience.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This roast beef casserole is a comforting and easy meal that can be made with leftover beef. The beef is mixed with egg noodles, cream of mushroom soup, and a variety of vegetables for a hearty and satisfying dish.
To make this casserole, cook some egg noodles according to the package instructions and mix them with your leftover roast beef, cream of mushroom soup, and any vegetables you have on hand. Top with some shredded cheese and bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete and delicious meal.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
This balsamic roast beef is a delicious and easy dish that is perfect for a weeknight dinner. The beef is seasoned with Italian herbs and spices, then cooked in a flavorful balsamic vinegar sauce for a tangy and succulent meal.
To make this dish, start by rubbing your beef with a mixture of Italian herbs and spices and searing it in a hot pan. Then, add in some balsamic vinegar, beef broth, and a touch of honey. Let it cook until the sauce is reduced and the beef is tender. Serve with some roasted vegetables for a complete and satisfying meal.
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
This Italian herb-encrusted roast beef is a flavorful and impressive dish that is perfect for a special occasion. The beef is coated in a mixture of Italian herbs and spices and roasted to perfection for a tender and juicy meal.
To make this dish, start by mixing together your choice of Italian herbs and spices, then coating your beef roast in the mixture. Roast in the oven until cooked to your desired level of doneness. Let it rest before slicing and serving with some roasted potatoes and a side of horseradish sauce for an extra kick of flavor.
Ingredients:
For the roast:
3-4 pound beef top round roast
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
4 cloves of garlic, minced
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh rosemary, chopped
For the marinade:
1/2 cup red wine
1/4 cup balsamic vinegar
1/4 cup olive oil
2 cloves of garlic, minced
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh rosemary, chopped
Instructions:
Preheat your oven to 375°F (190°C).
Season the beef top round roast generously with kosher salt and black pepper.
In a skillet, heat olive oil over medium-high heat.
Add the garlic, thyme, and rosemary to the skillet and cook for about 1 minute, until fragrant.
Place the seasoned roast in the skillet and sear on all sides, about 3-4 minutes per side.
In a separate bowl, mix together the red wine, balsamic vinegar, olive oil, garlic, thyme, and rosemary to create the marinade.
Place the seared roast in a roasting pan and pour the marinade over it.
Cover the pan with foil and roast in the oven for 1 hour and 30 minutes.
Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature of the roast reaches 135°F (57°C) for medium-rare, or 150°F (65°C) for medium.
Remove the roast from the oven and let it rest for 15 minutes before carving and serving.
This homemade Italian roast beef is not only delicious, but it's also versatile. It can be served as a main dish with your favorite side dishes, or thinly sliced for sandwiches and salads. The marinade adds a depth of flavor to the beef, making it tender and juicy. Plus, it's a healthy option as it doesn't contain any preservatives or additives that you may find in store-bought roast beef.
In addition to being a delicious meal, making homemade Italian roast beef is a great way to save money in the long run. You can buy a larger cut of meat and portion it out for multiple meals, or you can freeze the leftovers for later use. Plus, by making it at home, you can customize the recipe to your liking by adjusting the seasonings and marinade ingredients.
In conclusion, making your own homemade Italian roast beef is a fun and rewarding experience that will impress your taste buds and those around you. With our professional and well-organized recipe, you'll have a delicious meal that's healthy, budget-friendly, and completely homemade. So why not give it a try and become the master of Italian cuisine in your household?
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