19 Homemade Italian Ricotta Zeppole Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Zeppole is a classic Italian dessert that is beloved by many. These fried dough balls are crispy on the outside, light and fluffy on the inside, and coated in a sweet dusting of powdered sugar. While there are many variations of zeppole, one of the most popular and delicious is the homemade Italian ricotta zeppole. This recipe is simple, yet yields a delicious and authentic taste that will transport you straight to the streets of Italy. Here is how you can make your own homemade Italian ricotta zeppole.
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Ingredients for Homemade Italian Ricotta Zeppole
1. Flour
The key to making perfect zeppole is using the right type of flour. For this recipe, it is important to use all-purpose flour as it has a medium protein content which helps create a light and airy texture.
2. Ricotta Cheese
Ricotta cheese is the star ingredient in this recipe and adds a rich and creamy flavor to the zeppole. Make sure to use fresh, whole milk ricotta for the best results.
3. Eggs
Eggs act as a binding agent in this recipe and help create a smooth and elastic dough. Using room temperature eggs will ensure that they incorporate well into the dough.
4. Sugar
A touch of sugar adds a hint of sweetness to the zeppole. For a more traditional taste, use granulated sugar, but you can also use powdered sugar for a finer texture.
5. Baking Powder
Baking powder is essential in creating light and fluffy zeppole. Make sure to use fresh baking powder for best results.
6. Salt
A pinch of salt helps balance out the flavors in the zeppole and enhances the taste of the other ingredients.
Instructions for Homemade Italian Ricotta Zeppole
1. Make the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar together until well combined. Add the ricotta cheese to the egg mixture and mix well. Slowly add the wet ingredients to the dry ingredients and mix until a smooth and elastic dough forms.
2. Fry the Zeppole
In a deep pot, heat oil to 375°F. Using a small cookie scoop or spoon, drop the dough into the hot oil, making sure not to overcrowd the pot. Fry the zeppole for 2-3 minutes on each side, or until golden brown. Remove from the oil and let drain on a paper towel-lined plate.
3. Serve and Enjoy
Once the zeppole are cool enough to handle, dust them with powdered sugar and serve warm. These zeppole are best enjoyed fresh, but can also be stored in an airtight container for up to 2 days. Serve with a side of Nutella or your favorite dipping sauce for an extra indulgent treat.
Now that you have the recipe for homemade Italian ricotta zeppole, you can bring a taste of Italy into your own kitchen. This delicious dessert is perfect for any occasion and is sure to be a hit with family and friends. So why not give it a try and impress your loved ones with your homemade zeppole? Buon appetito!
