20 Homemade Italian Ricotta Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
For those who love Italian cuisine, ricotta cheese is a staple ingredient that can elevate any dish into a creamy, decadent masterpiece. While it may seem intimidating to make your own cheese at home, this homemade Italian ricotta recipe is surprisingly simple and requires only a few ingredients. By following these easy steps, you can have fresh, delicious ricotta cheese ready to use in your favorite Italian dishes in no time.
Kick off your Italian feast with these delectable Italian Ricotta Cookies. Soft and pillowy, these cookies are made with creamy ricotta cheese and are lightly scented with lemon. The perfect balance of sweet and tangy, these cookies are sure to be a hit with your family and friends.
Indulge in a slice of heaven with this classic Italian Ricotta Cheesecake. Made with a buttery graham cracker crust and a rich, creamy filling, this cheesecake is sure to satisfy your sweet tooth. Serve it at your next special occasion or simply enjoy it as a delicious treat.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
Start your day off right with this flavorful Italian Ricotta Marinara Frittata. Packed with protein and vegetables, this frittata is a hearty and healthy breakfast option. The combination of creamy ricotta cheese and tangy marinara sauce makes this dish a winner.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
If you're following a keto diet, this Delicious Keto Italian Ricotta Pie is the perfect dessert for you. Made with almond flour and sweetened with erythritol, this pie is low carb and keto-friendly. But don't worry, it's still full of rich Italian flavors thanks to the addition of creamy ricotta cheese and vanilla extract.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
These Italian Ricotta Fritters, or Polpette di Ricotta, are a delicious and savory appetizer that will impress your guests. Lightly fried and filled with flavorful herbs and cheese, these fritters are a popular street food in Italy. Serve them with a side of marinara sauce for dipping.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
For a quick and easy dessert, try this Pressure Cooker Authentic Italian Ricotta Cheesecake. Using a pressure cooker cuts down on cooking time and results in a perfectly creamy and smooth cheesecake. Top it with your favorite fruit or chocolate sauce for a decadent treat.
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Italian Ricotta Mushroom Lasagne al Forno (baked...
Main Ingredients: Lasagne, Ricotta, Parmigiano Reggiano, Garlic Cloves
Take your lasagna game to the next level with this Italian Ricotta Mushroom Lasagne al Forno. This baked dish is loaded with layers of flavorful mushrooms, creamy ricotta cheese, and tangy marinara sauce. It's the ultimate comfort food that will leave you feeling satisfied and happy.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Who says you can't have doughnuts for breakfast? These Italian Ricotta, Raisin, and Chocolate Doughnuts are a delicious and indulgent morning treat. The addition of ricotta cheese makes these doughnuts extra moist and flavorful, while the raisins and chocolate add a sweet surprise in every bite.
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Italian Ricotta Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Baking Powder
This Italian Ricotta Cake is a simple and elegant dessert that will impress your guests. Moist and tender, this cake is made with a hint of almond extract and topped with a generous layer of powdered sugar. Serve it with a cup of coffee for the perfect after-dinner treat.
Transport yourself to the streets of Italy with these Authentic Italian Sfogliatelle. These flaky, pastry shells are filled with a creamy ricotta filling and are a popular dessert in Italy. With a little bit of patience and practice, you can recreate these delicious treats at home.
For a refreshing and citrusy dessert, try this Italian Lemon Ricotta Cake. The addition of ricotta cheese makes this cake extra moist and adds a subtle tanginess. It's the perfect dessert to enjoy on a warm, sunny day.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No Italian feast is complete without a classic Lasagna. Layers of gooey cheese, hearty meat sauce, and tender pasta make this dish a crowd-pleaser. Don't be intimidated by making your own lasagna, it's easier than you think and totally worth it.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a simple and delicious cake recipe? Try Today's Cake - Italian Lemon Ricotta Cake. This cake is light and fluffy, with a burst of lemon flavor. It's the perfect dessert to enjoy with a cup of tea or coffee.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi, a type of Italian dumpling, is a beloved comfort food in Italy. This Baked Gnocchi dish takes it to the next level with the addition of creamy ricotta cheese and a savory tomato sauce. It's a hearty and satisfying meal that will warm you up from the inside out.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
For a quick and easy weeknight meal, try this Easy Baked Ziti. This classic Italian pasta dish is made with ziti noodles, a rich tomato sauce, and plenty of cheese. The addition of creamy ricotta cheese gives this dish a delicious twist.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Eggplant and ricotta cheese are a match made in heaven in this Italian Eggplant Ricotta Bake. Layered with thinly sliced eggplant, creamy ricotta cheese, and a flavorful tomato sauce, this dish is a delicious and satisfying vegetarian option.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This Organic Italian Frittata with Asparagus is a healthy and tasty option for breakfast or brunch. Loaded with fresh asparagus, creamy ricotta cheese, and tangy feta cheese, this frittata is packed with flavor and nutrients.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Make meal prep a breeze with this Italian Stuffed Shells Freezer Meal. Stuffed with a savory mix of ricotta cheese, spinach, and ground beef, these shells are a tasty and convenient option for busy weeknights. Simply pop them in the oven and enjoy a delicious Italian meal in no time.
End your Italian feast on a sweet note with this rich and creamy Italian Ricotta Cheesecake. The combination of ricotta cheese and cream cheese makes this cheesecake extra smooth and decadent. Top it with your favorite fruit or chocolate sauce for a show-stopping dessert.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
For a hearty and flavorful meal, try these Stuffed Peppers with Ricotta and Italian Sausage. The combination of creamy ricotta cheese and savory Italian sausage makes these peppers a tasty and satisfying option for dinner. Serve with a side of crusty bread for a complete meal.
Making the Ricotta Cheese
Making your own ricotta cheese at home is not only cost-effective but also allows you to control the quality of ingredients used. The key to making a creamy and flavorful ricotta cheese is using high-quality milk and vinegar. In a large pot, heat four cups of whole milk and one cup of heavy cream over medium heat, stirring occasionally to prevent burning. Once the mixture reaches a temperature of 180°F, add in 1/4 cup of white vinegar and stir gently for 30 seconds. Turn off the heat and let the mixture sit for 10 minutes.
Straining the Cheese
After the mixture has sat for 10 minutes, you will notice that the milk has curdled into small chunks. This is the cheese separating from the whey. Place a colander lined with a cheesecloth over a large bowl and carefully pour the mixture into the colander. Let the cheese strain for about 20 minutes, or until it reaches your desired consistency. For a thicker ricotta cheese, let it strain for a longer period of time.
Seasoning and Storage
Once the ricotta cheese has reached your desired consistency, you can add in any seasonings you prefer to enhance the flavor. Some popular options include salt, pepper, garlic powder, and Italian herbs. Mix in the seasonings and transfer the cheese to an airtight container for storage. It can be kept in the refrigerator for up to one week, or frozen for up to three months.
Now that you have your own homemade Italian ricotta cheese, the possibilities are endless. Use it in your lasagnas, pastas, calzones, or simply spread it on some crusty bread for a delicious snack. This versatile cheese will add a creamy and tangy element to any dish, making it a must-try for any Italian food lover. So why not give this easy recipe a try and impress your family and friends with your homemade ricotta cheese?
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