20 Homemade Italian Rice Balls Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Rice balls, also known as arancini in Italian, are a delicious and popular dish that originated in Sicily. These crispy, golden-fried balls of rice are often filled with savory ingredients such as meat, cheese, and vegetables, making them the perfect appetizer or snack. While there are many variations of rice ball recipes, we have curated an authentic homemade Italian rice ball recipe that will transport your taste buds to the streets of Sicily.
Get a taste of Italy with this delicious chicken and rice casserole recipe. Tender chicken, creamy risotto, and flavorful herbs and spices come together to create a hearty and satisfying meal.
2of 20
Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
These crispy and cheesy Italian rice balls, also known as arancini, are a popular street food in Italy. They make the perfect appetizer or snack and are sure to impress your taste buds.
3of 20
Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
Get creative with your arancini and try stuffing them with your favorite fillings like mozzarella, prosciutto, or even Nutella for a sweet twist. The possibilities are endless!
4of 20
Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
Looking for a cheesy and indulgent treat? Look no further than these cheesy rice balls, loaded with gooey mozzarella and packed full of flavor.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
For a healthier version of traditional arancini, try these baked pesto zucchini arancini. They are packed with nutrients and bursting with flavor.
6of 20
Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
Nothing goes better with arancini than a rich and tangy marinara sauce. This recipe will have you craving these crunchy and savory rice balls on a regular basis.
7of 20
Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These Italian porcupine balls are a fun and unique twist on traditional arancini. They are made with turkey, rice, and plenty of Italian herbs and spices, making them a delicious and healthy option.
8of 20
Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
Take a trip to Italy without leaving your kitchen with these mouthwatering pesto arancini. They are full of bold and fresh flavors that will transport you to the streets of Italy.
9of 20
How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
If you have leftover risotto, don't let it go to waste. Turn it into these easy and delicious leftover risotto balls, also known as arancini. They are a great way to use up any extra risotto and make a tasty snack or side dish.
10of 20
Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
This Italian rice ball skillet is a one-pan wonder, perfect for those busy weeknights when you need a quick and easy meal. It's loaded with all the flavors of traditional arancini, but without all the fuss.
11of 20
Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
Get your greens in with these baked spinach and cheese rice balls, also known as arancini. They are a delicious and nutritious way to enjoy this classic Italian dish.
If you love tortellini, you'll love this hearty and flavorful Italian tortellini soup. It's packed with tender tortellini, vegetables, and Italian herbs and spices for a comforting and satisfying meal.
13of 20
Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
For an authentic taste of Sicily, try these classic Sicilian arancini. They are made with a rich and flavorful ragu sauce and are a staple in Sicilian cuisine.
14of 20
Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
If you love arancini but don't want to go through the hassle of making individual rice balls, try this Italian rice casserole. It's all the flavors of arancini in one easy and delicious dish.
15of 20
Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
This Italian sausage and asparagus risotto is a gourmet twist on traditional arancini. It's loaded with savory sausage, tender asparagus, and creamy risotto for a meal that will impress any dinner guest.
16of 20
Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
If you love cheese, you'll love these cheesy mozzarella stuffed arancini with a spicy marinara dipping sauce. They are the perfect combination of crunchy, cheesy, and spicy.
For a twist on traditional arancini, try these Italian stuffed peppers. They are filled with all the flavors of arancini, but in a fun and colorful pepper shell.
18of 20
Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Arancini are not only delicious, but they are also a great way to use up any leftover risotto. Get creative and try different fillings and flavors to create your ultimate arancini.
19of 20
Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
Whether you call them arancini or Italian rice balls, one thing is for sure - they are a delicious and versatile dish that can be enjoyed in so many different ways. Experiment with your own fillings and flavors for a unique and tasty meal.
Last but not least, we have the classic Italian rice balls. They are simple, yet full of flavor, and are sure to become a family favorite. Make them your own by adding your favorite herbs, spices, and fillings.
Ingredients
Main Keywords: Homemade Italian Rice Balls Recipe
3 cups of cooked arborio rice
1 cup of bread crumbs
1/2 cup of grated parmesan cheese
1/4 cup of chopped parsley
2 eggs, beaten
1/4 cup of mozzarella cheese, cubed
1/4 cup of diced ham
1/4 cup of frozen peas, thawed
1/4 cup of marinara sauce
Salt and pepper to taste
Oil for frying
Instructions
Main Keywords: Homemade Italian Rice Balls Recipe
In a large mixing bowl, combine the cooked arborio rice, bread crumbs, grated parmesan cheese, chopped parsley, and beaten eggs. Mix well until all the ingredients are evenly incorporated.
Take a small handful of the rice mixture and flatten it in the palm of your hand. Place a cube of mozzarella cheese, some diced ham, and a few frozen peas in the center. Wrap the rice mixture around the filling, shaping it into a ball.
Repeat the process with the remaining rice mixture and filling ingredients.
In a deep frying pan, heat enough oil to cover the rice balls. Once the oil is hot, carefully place the rice balls in the pan and fry until they are golden brown and crispy on all sides.
Remove the rice balls from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serve the rice balls hot with a side of marinara sauce for dipping.
This homemade Italian rice ball recipe is a crowd-pleasing dish that is perfect for any occasion. The combination of the creamy mozzarella cheese, savory ham, and sweet peas make for a flavorful and satisfying bite. Plus, the crispy exterior adds a satisfying crunch to every mouthful.
So the next time you're craving a taste of Italy, skip the frozen aisle and try making these delicious arancini at home. Your taste buds will thank you.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
