20 Homemade Italian Red Gravy Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Italian red gravy, also known as marinara sauce, is a staple in many Italian households. This versatile sauce can be used in a variety of dishes, from pasta to meatballs to pizza. While there are many versions of this beloved sauce, nothing beats the flavor and authenticity of a homemade Italian red gravy. In this article, we will share with you a professional and well-organized recipe for making your own homemade Italian red gravy.
This hearty and flavorful Italian Sunday gravy recipe is a classic that has been passed down for generations. It's the perfect dish to gather around with family and friends on a lazy Sunday afternoon. Made with tender chunks of meat, tomatoes, and a variety of herbs and spices, this gravy is simmered for hours to create a rich and delicious sauce that pairs perfectly with pasta or crusty bread.
Is there anything more comforting than a big bowl of spaghetti and meatballs? These Italian meatballs are tender, juicy, and bursting with flavor. Made with a mixture of ground beef, pork, and veal, and seasoned with garlic, onion, and Italian herbs, these meatballs are sure to become a family favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are perfect for topping on pasta dishes or enjoying on their own. Made with a blend of ground beef and pork, and seasoned with fennel, parsley, and parmesan cheese, these meatballs are packed with delicious Italian flavors.
This classic Italian wedding soup is the perfect comfort food for chilly days. Made with homemade meatballs, fresh vegetables, and pasta in a flavorful broth, this soup is both satisfying and nourishing. It's the perfect dish to warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These Italian-style stuffed peppers are a delicious and healthy option for those following a keto diet. Made with ground turkey, zucchini, tomatoes, and Italian seasoning, these stuffed peppers are packed with protein and flavor. They're also a great way to sneak in some extra veggies!
This authentic Italian braciole recipe is a showstopper dish that is perfect for special occasions or when you want to impress your dinner guests. Thinly sliced beef is filled with a flavorful mixture of bread crumbs, garlic, parmesan cheese, and Italian herbs, and rolled up before being slow cooked in a rich tomato sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique dessert option. Made with almond paste, almond extract, and powdered sugar, these cookies have a rich, nutty flavor and a soft and chewy texture. They're perfect for enjoying with a cup of coffee or as a sweet treat after dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a staple in many households, and for good reason. Made with a mixture of ground beef, Italian sausage, and breadcrumbs, and seasoned with oregano, basil, and garlic powder, these meatballs are full of flavor and easy to make. Serve them with your favorite pasta and sauce for a classic Italian meal.
This Italian pasta salad is a refreshing and tasty side dish that is perfect for summer gatherings or potlucks. Made with tri-color rotini, fresh veggies, and Italian dressing, this pasta salad is simple to make and bursting with flavor. It's also a great dish to make ahead of time for easy meal prep.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Who doesn't love a big plate of creamy ravioli? This Italian ravioli recipe is a delicious and indulgent dish that is perfect for date night or a special dinner. Filled with a creamy mixture of ricotta cheese, spinach, and parmesan cheese, and topped with a rich tomato cream sauce, this dish is sure to impress.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
This Italian chopped salad is a fresh and flavorful option for a light lunch or side dish. Made with romaine lettuce, salami, mozzarella cheese, and red onion, and dressed with a tangy red wine vinaigrette, this salad is a delicious combination of textures and flavors.
This Italian chicken casserole is a hearty and comforting dish that is perfect for busy weeknights. Made with chicken breast, tomatoes, spinach, and penne pasta, and seasoned with oregano, basil, and garlic, this casserole is a complete meal in one dish.
This Italian crescent casserole is a quick and easy dinner option that the whole family will love. Made with crescent roll dough, ground beef, tomato sauce, and Italian seasoning, this casserole has all the flavors of a classic Italian meal in a convenient and delicious package.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This keto-friendly version is made with a blend of ground beef and pork, almond flour, and Italian herbs, and baked to perfection. Serve them with zucchini noodles or on top of a bed of cauliflower rice for a low-carb and satisfying meal.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer option for your next gathering. Made with sweet Italian sausage, cream cheese, and Italian seasoning, and topped with mozzarella cheese, these stuffed mushrooms are full of flavor and sure to be a hit.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy a delicious Italian meal? These quick and easy Italian meatballs are the perfect solution. Made with ground beef, breadcrumbs, and Italian seasoning, and simmered in a tomato sauce, these meatballs are ready in under 30 minutes and are perfect for busy weeknights.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a convenient and flavorful option for a weeknight meal. Made with chicken thighs, potatoes, green beans, and seasoned with oregano, garlic powder, and paprika, this one-pan meal is easy to make and even easier to clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a delicious and satisfying meal on its own or as a starter for a larger meal. Made with beef stew meat, vegetables, and Italian herbs, this soup is packed with flavor and is the perfect dish for a cold winter day.
This authentic Italian gravy, also known as sugo, is a classic recipe that is a staple in many Italian households. Made with tomatoes, meat, and a variety of herbs and spices, this gravy is simmered for hours to create a rich and flavorful sauce that is perfect for topping on pasta or dipping crusty bread into.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs with summer vegetables are a delicious and colorful option for a summer barbecue. Made with pork tenderloin, zucchini, bell peppers, and red onion, and marinated in a mixture of olive oil, garlic, and Italian seasoning, these kabobs are a flavorful and healthy option for outdoor cooking.
Ingredients
For the sauce:
1 can (28 ounces) of crushed tomatoes
1 can (6 ounces) of tomato paste
1 onion, diced
3 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried basil
1 teaspoon of dried oregano
1/2 teaspoon of red pepper flakes
1/2 teaspoon of salt
1/4 teaspoon of black pepper
For the meatballs:
1 pound of ground beef
1/2 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1 egg, beaten
1/4 cup of milk
1 teaspoon of dried parsley
1/2 teaspoon of dried oregano
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
1. Prepare the sauce:
In a large pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic, and sauté until softened.
Add the crushed tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Stir well to combine.
Bring the sauce to a simmer, then reduce the heat to low and let it cook for 30 minutes, stirring occasionally.
2. Make the meatballs:
In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, beaten egg, milk, dried parsley, dried oregano, garlic powder, onion powder, salt, and black pepper.
Using your hands, mix all the ingredients together until well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat some olive oil over medium heat.
Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
3. Finish the sauce:
Once the sauce has been cooking for 30 minutes, add the cooked meatballs to the pot.
Let the sauce and meatballs cook together for an additional 15 minutes.
Taste and adjust seasoning if needed.
Enjoy!
Your homemade Italian red gravy is now ready to be enjoyed! Serve it over your favorite pasta, use it as a dipping sauce for meatballs, or use it as a base for a delicious pizza. The possibilities are endless with this flavorful and authentic sauce. Your family and friends will be impressed by your culinary skills and you'll never want to go back to store-bought sauce again. Buon appetito!
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