18 Homemade Italian Pork Sausage Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Homemade Italian pork sausage is a staple in Italian households, and for good reason. This flavorful and versatile meat can be used in a variety of dishes, from pastas to sandwiches to soups. While store-bought sausage may be convenient, there's no substitute for the taste and satisfaction of making your own homemade Italian pork sausage. In this article, we'll share a professional and well-organized recipe for homemade Italian pork sausage that will have your family and friends begging for more.
Main Ingredients: Pork Shoulder, Garlic Powder, Fennel Seed, Crushed Red
If you're looking for a flavorful and hearty meal, try using Nenni's Italian pork sausage in your next beer can chicken recipe. The combination of spices and herbs in this sausage will add a unique and delicious twist to your dish. Plus, it's so easy to prepare – simply stuff the sausage into the chicken cavity and let it cook to perfection on the grill or in the oven.
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Italian Pork Sausage Meatballs
Main Ingredients: Mild Italian Sausage, Salt, Black Pepper, Small Eggs
Who says you can only use ground beef for meatballs? Try using Italian pork sausage in your next batch for a burst of flavor that will have your taste buds singing. The sausage adds a rich and savory element to the classic meatball recipe. Serve them over spaghetti or as appetizers for a tasty and satisfying meal.
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Italian Pork Sausage Bake
Main Ingredients: Olive Oil, Hot Italian Pork Sausage, Sweet Potato
For a no-fuss dinner that the whole family will love, try making an Italian pork sausage bake. Simply layer sliced sausage, bell peppers, onions and potatoes in a baking dish, season with your favorite herbs and spices, and bake in the oven until everything is tender and delicious. It's a one-pan meal that's perfect for busy weeknights.
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Italian Pork Sausage Pasta Bake
Main Ingredients: Italian Pork Sausages, Fresh Sage, Olive Oil, Savoy
If you're craving some Italian comfort food, look no further than an Italian pork sausage pasta bake. This hearty dish combines pasta with a rich and flavorful sauce made with Italian sausage, tomatoes, and herbs. Top it off with a generous amount of cheese and bake until golden and bubbly. It's the perfect dish to warm you up on a cold night.
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Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
Take your pasta game to the next level by making homemade Italian ravioli filled with a mixture of Italian pork sausage, cheese, and herbs. These tasty little pockets of goodness are easier to make than you think and will impress your family and friends. Serve with your favorite sauce and enjoy a delicious and satisfying meal.
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Rigatoni with Italian Pork Sausage and Artichokes
Main Ingredients: Ground Pork, Garlic Powder, Onion Powder, Dried
This classic Italian dish combines rigatoni pasta with Italian pork sausage, artichokes, and a creamy tomato sauce. The sausage adds a rich and meaty flavor to the dish, while the artichokes add a unique and delicious twist. It's a simple yet flavorful meal that will have you coming back for seconds.
For a hearty and comforting soup, try making a classic Italian wedding soup with Italian pork sausage, meatballs, vegetables, and pasta. The sausage adds a depth of flavor to the broth, while the meatballs and pasta make it a filling and satisfying meal. Serve with some crusty bread for the perfect lunch or dinner.
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Italian Stuffed Cabbage
Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
If you're looking for a creative and delicious way to use Italian pork sausage, try making stuffed cabbage rolls. The sausage adds a savory and flavorful element to the dish, while the cabbage adds a healthy and hearty touch. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
For a simple and flavorful dinner, try making an Italian sausage bake. Simply combine Italian pork sausage with your favorite vegetables and bake in the oven until everything is tender and delicious. It's a one-pan meal that is perfect for busy weeknights when you don't have a lot of time to cook.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a classic Italian dish that is essentially a rolled up pizza. This easy stromboli recipe uses Italian pork sausage, cheese, and your favorite pizza toppings for a delicious and satisfying meal. It's perfect for a family dinner or for serving at a party as an appetizer.
For a quick and easy weeknight meal, try making a one-pot Italian sausage pasta. Simply cook the sausage, pasta, and vegetables together in one pot, and in no time you'll have a flavorful and filling dish that the whole family will love. It's a great way to use up any leftover sausage and vegetables in your fridge.
Take your spaghetti game to the next level by making homemade Italian spaghetti sauce with Italian pork sausage. The sausage adds a depth of flavor to the sauce that you just can't get from using ground beef. Serve over your favorite pasta for a delicious and satisfying meal.
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Slow Cooker Italian Sausage Pasta Sauce
Main Ingredients: Pork Sausages, Celery Sticks, Carrots, Shallot, Garlic
If you're short on time but still want a delicious and flavorful sauce for your pasta, try making a slow cooker Italian sausage pasta sauce. Simply combine Italian pork sausage, tomatoes, herbs, and spices in your slow cooker and let it cook all day. The result is a hearty and flavorful sauce that will make your pasta dishes even more delicious.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are the ultimate comfort food, and this Italian sausage casserole is no exception. It combines Italian pork sausage with pasta, vegetables, and a creamy sauce for a delicious and satisfying meal. Plus, it's easy to make and can be prepared ahead of time for a busy weeknight dinner.
Sometimes, simple is best. This Italian sausage pasta recipe combines just a few ingredients – Italian pork sausage, tomatoes, and pasta – for a flavorful and easy dinner. It's perfect for those nights when you don't have a lot of time to cook but still want a delicious and satisfying meal.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
Minestrone soup is a classic Italian dish that is packed with vegetables, beans, and pasta. This version adds Italian pork sausage for a heartier and more flavorful soup. Serve with some crusty bread for a complete and satisfying meal that will warm you up on a cold day.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This creamy and comforting soup combines Italian pork sausage, tortellini, and vegetables in a rich and flavorful broth. It's a perfect meal for a cozy night in or for serving at a dinner party. Plus, it's easy to customize with your favorite vegetables and herbs.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Nothing beats homemade meatballs, especially when they're made with Italian pork sausage. These savory and flavorful meatballs are perfect for serving with pasta, in a sandwich, or as an appetizer. Plus, they can be made ahead of time and frozen for easy meal prep.
This classic Italian dish is a staple in many households, and for good reason – it's simple, flavorful, and delicious. Italian pork sausage is cooked with bell peppers, onions, and tomatoes for a hearty and satisfying meal. Serve over pasta or with some crusty bread for a complete and delicious dinner.
Zucchini boats are a tasty and healthy option for dinner, and they're even better when stuffed with Italian pork sausage and cheese. Simply hollow out the zucchini, fill with the sausage mixture, and bake until tender and delicious. It's a great way to get your veggies and protein in one tasty dish.
Ingredients
Making your own homemade Italian pork sausage requires only a handful of ingredients, most of which you may already have in your kitchen. To start, you'll need ground pork as the base of your sausage. Opt for a fattier cut, such as pork shoulder, for a juicier and more flavorful result. Next, you'll need fennel seeds for that classic Italian sausage flavor, along with garlic powder, onion powder, paprika, dried oregano, dried basil, salt, and black pepper to round out the seasonings. Finally, you'll need red wine vinegar to add a touch of tanginess to the sausage.
Instructions
1. In a large bowl, combine 1 pound of ground pork with 1 tablespoon of fennel seeds, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
2. Mix the seasonings into the ground pork until well combined. Be careful not to overwork the meat, as this can result in tough sausage.
3. Slowly add 1 tablespoon of red wine vinegar to the mixture, mixing until fully incorporated.
4. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
5. Once chilled, form the sausage into links or patties, depending on your preference.
6. Heat a skillet over medium-high heat and cook the sausage for 4-5 minutes per side, or until fully cooked.
7. Serve your homemade Italian pork sausage in your favorite dishes or enjoy it on its own.
Customizations
While this recipe creates a classic homemade Italian pork sausage, feel free to get creative and add your own spin to it. You can substitute different seasonings, such as rosemary or thyme, or even add in some grated parmesan cheese for an extra kick of flavor. Additionally, you can play with the fat content of the pork to create a leaner or fattier sausage. The possibilities are endless!
Conclusion
With this homemade Italian pork sausage recipe, you can enjoy the delicious flavors of Italy in the comfort of your own home. Impress your loved ones with your culinary skills and savor the satisfaction of creating something from scratch. So next time you're craving some authentic Italian flavor, skip the store-bought sausage and try making your own. Buon appetito!
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