19 Homemade Italian Pork Meatball Sandwich Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Are you craving a delicious and authentic Italian meal that you can make at home? Look no further than this mouth-watering homemade Italian pork meatball sandwich recipe. With a few simple ingredients and some easy-to-follow steps, you can create a hearty and flavorful sandwich that will transport you straight to Italy. This is a perfect dish for a family dinner or a casual lunch with friends. Get ready to impress with this Italian-inspired recipe!

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This ditalini Italian soup is the ultimate comfort food, perfect for a lazy Sunday. The tender beer can chicken meatballs add a unique twist to this traditional soup, creating a dish that is both delicious and satisfying. Serve with a side of crusty bread for a complete meal.
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Italian Stuffed Pork Meatball Sandwich

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This Italian stuffed pork meatball sandwich is a must-try for any sandwich lover. The combination of tender beer can chicken meatballs, flavorful pork, and melted cheese creates a sandwich that is bursting with flavor. Serve with a side of chips or fries for a complete meal.

The Perfect Meatballs

Ingredients:

  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves of minced garlic
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

To begin, mix all of the ingredients together in a large bowl. Gently incorporate everything together, making sure not to overwork the meat. This will ensure that your meatballs stay tender and juicy. Once combined, form the mixture into small meatballs, about the size of a golf ball.

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the meatballs to the pan, making sure not to overcrowd them. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and fully cooked through.

The Perfect Sandwich

Ingredients:

  • 4 Italian rolls or baguettes
  • 8 slices of provolone cheese
  • 1 cup marinara sauce
  • 1/4 cup chopped fresh basil
  • 4 tablespoons melted butter

Preheat your oven to 375°F. Slice open the rolls or baguettes and place them on a baking sheet. Brush each side with melted butter and bake in the oven for 5 minutes, until they are slightly toasted.

Spread a layer of marinara sauce on one side of the bread and place a slice of provolone cheese on the other side. Add 3-4 meatballs to each sandwich and sprinkle some chopped basil on top. Place the sandwiches back in the oven for an additional 5 minutes, until the cheese is melted and the meatballs are warmed through.

Final Touches

Once the sandwiches are done, remove them from the oven and let them cool for a few minutes. This will allow the flavors to come together and make it easier to handle the sandwiches. Top each sandwich with some additional marinara sauce and fresh basil for a burst of flavor and a beautiful presentation.

Now sit back, relax, and enjoy your homemade Italian pork meatball sandwich. With its tender and flavorful meatballs, gooey melted cheese, and fresh herbs, this sandwich is sure to be a hit with everyone. Buon appetito!

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19 homemade italian pork meatball sandwich recipe Elevate your taste buds!

Meatball Pizzas

yield: 12 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water 105º to 110ºF
  • 2 cups bread flour plus more for dusting
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon olive oil plus more for coating bowl
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons milk
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 6 tablespoons meatball starter
  • 1 egg lightly beaten
  • 1 tablespoon olive oil
  • 1 1/2 cups tomato sauce prepared
  • 3 cups shredded mozzarella cheese
  • 1/3 cup fresh basil julienned
  • 1 1/2 tablespoons fresh oregano leaves
  • 1/2 cup parmigiano reggiano cheese grated

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 70 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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