15 Homemade Italian Pasta Sauce Recipe Cook Up Something Special!
Published on: Mar 15, 2024
When it comes to Italian cuisine, there are few dishes more beloved than pasta. And what makes pasta even more delicious is a homemade Italian pasta sauce. Not only does it add a burst of flavor to your pasta, but it also allows you to control the ingredients and create a healthier version than store-bought sauces. So if you're ready to elevate your pasta game, keep reading for a simple and delicious homemade Italian pasta sauce recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a classic Italian tomato sauce that is bursting with flavor, then you need to try Pomarola. This sauce is a staple in Italian cooking and is the perfect accompaniment to any pasta dish. Made with fresh tomatoes, garlic, and herbs, this sauce is sure to become a family favorite.
When it comes to Italian pasta sauce, there are endless possibilities. From creamy Alfredo to spicy Arrabbiata, the options are endless. But for a truly authentic Italian experience, you can't go wrong with a simple tomato-based sauce. Made with just a few ingredients, this sauce is easy to make and packed with flavor.
Nothing beats the taste of a homemade Italian pasta sauce. Forget store-bought jars filled with preservatives and chemicals. For an authentic taste, you need to make your own sauce from scratch. With just a few simple ingredients, you can create a rich and flavorful sauce that will take your pasta dishes to the next level.
Not everyone has hours to spend in the kitchen making a traditional Italian pasta sauce. That's why this easy recipe is perfect for those busy weeknights. With just a handful of ingredients, you can whip up a delicious sauce in no time. It's the perfect solution for when you're craving a taste of Italy but don't have the time to make a complicated sauce.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
Tomatoes are the star ingredient in this classic Italian pasta sauce. Whether you use fresh or canned tomatoes, the key is to let them cook down slowly with herbs and spices to create a rich and flavorful base for your pasta dishes. This sauce is perfect for coating your favorite pasta shapes and is sure to become a household staple.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want an authentic taste, this quick Italian tomato sauce is the perfect solution. Made with canned tomatoes, this sauce comes together in just 30 minutes. The key to its rich flavor is letting the sauce simmer for a while, allowing all the ingredients to meld together. Serve over your favorite pasta for a delicious meal.
Bolognese sauce is a classic Italian sauce that is perfect for pasta lovers. Made with a combination of ground beef, pork, and veal, this sauce is rich, hearty, and packed with flavor. It's the perfect sauce to make in large batches and freeze for future meals. And the best part? It tastes even better the next day!
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
If you're a fan of bold and spicy flavors, then you need to try Puttanesca sauce. Made with fresh tomatoes, garlic, olives, capers, and red pepper flakes, this sauce has a unique and addicting taste. It's the perfect sauce for those who like a little kick in their pasta dishes.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you're a fan of quick and easy meals, then you need to try this Italian sausage pasta sauce made in the Instant Pot. With just a handful of ingredients and minimal prep time, this sauce is perfect for busy weeknights. And the best part? It's packed with flavor and tastes like it's been simmering for hours.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
While tomato-based sauces are popular in Italian cooking, there are also delicious creamy options like Béchamel sauce. This white sauce is made with butter, flour, and milk and is the perfect base for lasagna or other baked pasta dishes. It adds a rich and creamy element to your meals and is a must-try for any pasta lover.
For those who like a little heat, Arrabbiata sauce is the perfect choice. Made with tomatoes, garlic, and red pepper flakes, this sauce packs a punch of flavor and spice. It's perfect for coating your favorite pasta or even for dipping crusty bread into. And the best part? It's quick and easy to make.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent Italian sauce that is perfect for special occasions or when you want to treat yourself. Made with butter, cream, and cheese, this sauce is rich and luxurious. It's perfect for coating fettuccine or other wide noodles and is sure to impress your dinner guests.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is perfect for pasta, pizza, and more. And the best part? It's incredibly easy to make at home. With just a few ingredients and minimal prep time, you can create a delicious and versatile sauce that you'll want to use in all your Italian dishes.
Meatballs and pasta go hand in hand, and this Italian meatball sauce is the perfect accompaniment. Made with ground beef, garlic, and herbs, this sauce is packed with flavor and is perfect for serving over your favorite pasta shapes. It's a hearty and satisfying meal that the whole family will love.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
This homemade pasta sauce recipe is named after the creator's father, who was a master at making delicious Italian dishes. This sauce is packed with flavor and is made with a combination of fresh and canned tomatoes, garlic, and herbs. It's perfect for serving with your favorite pasta and is sure to become a family favorite.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're looking for a break from traditional tomato-based sauces, then you need to try this easy basil pesto sauce. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is packed with fresh and vibrant flavors. It's perfect for coating pasta or even for using as a spread on sandwiches or pizza.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
Lasagna is a classic Italian dish that is loved by many. And the key to a perfect lasagna is a rich and creamy Béchamel sauce. This sauce adds a delicious layer of flavor and texture to the dish and is a must-have for any lasagna recipe. It's also great for using in other baked pasta dishes.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a great base for any Italian dish. Made with canned tomatoes, garlic, and herbs, it comes together in just 30 minutes. And the best part? It's versatile and can be used in a variety of dishes, from pasta to pizza to meatball subs.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza is another Italian favorite, and the key to a perfect pizza is a delicious sauce. This homemade pizza sauce is made with canned tomatoes, garlic, and herbs and is so much better than store-bought options. It's perfect for spreading on your homemade pizza dough and adding your favorite toppings for a delicious meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in Italian cooking. Made with a combination of ground beef, pork, and veal, this sauce is rich, hearty, and packed with flavor. It's perfect for serving over your favorite pasta and is also great for using in dishes like lasagna or baked ziti. Plus, it freezes well for future meals.
Ingredients You'll Need
1. Tomatoes
The star ingredient of any good Italian pasta sauce is, of course, tomatoes. Opt for ripe, fresh tomatoes as they have a sweeter and more intense flavor. Plum tomatoes, also known as Roma tomatoes, are the best choice for making pasta sauce as they have fewer seeds and a thicker consistency. However, if fresh tomatoes are not available, canned tomatoes can also be used.
2. Herbs
To give your homemade Italian pasta sauce that authentic flavor, be sure to include a variety of herbs. Basil, oregano, and parsley are commonly used in Italian cooking and will add a delicious aroma and taste to your sauce. You can use either fresh or dried herbs depending on your preference and availability.
3. Garlic and Onion
No pasta sauce is complete without the addition of garlic and onion. These aromatics add depth and richness to the sauce. For a stronger flavor, use fresh minced garlic and finely chopped onion. If you prefer a milder taste, you can also use garlic and onion powder.
4. Olive Oil
Olive oil is an essential ingredient in Italian cooking, and it's what gives the sauce its silky texture. Use extra-virgin olive oil for the best flavor, and be generous with it. The oil will help to infuse all the flavors together and create a delicious sauce.
Instructions
Step 1: Prepare the Tomatoes
Begin by cleaning and removing the stems from the tomatoes. Score a small 'X' on the bottom of each tomato and place them in a pot of boiling water for about 30 seconds. Remove the tomatoes and immediately put them in a bowl of ice water. This process will make it easier to peel the skin off the tomatoes.
Step 2: Make the Sauce
In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion and cook until they become fragrant. Then, add the peeled tomatoes and crush them with a wooden spoon. Bring the sauce to a simmer and add in your herbs of choice. Let the sauce cook for about an hour, stirring occasionally, until it thickens.
Step 3: Season and Serve
Once the sauce has thickened, taste and adjust the seasoning to your liking. You can add some salt, pepper, or even a pinch of sugar to balance out the flavors. If you prefer a smoother sauce, you can use an immersion blender to blend it to your desired consistency. Serve the sauce over your favorite pasta and enjoy!
In conclusion, making your own homemade Italian pasta sauce is easier than you may think. With just a few simple ingredients and some patience, you can create a delicious and healthy sauce that will elevate any pasta dish. So why settle for store-bought sauces when you can make your own and impress your family and friends? Give this recipe a try and taste the difference for yourself.
