15 Homemade Italian Pasta Salad Recipe You Must Try Them!
Published on: Mar 15, 2024
If you're looking for a delicious and easy-to-make side dish for your next gathering, look no further than this homemade Italian pasta salad recipe. This versatile dish combines the fresh flavors of Italy with the convenience of a chilled pasta salad. Whether you're serving it at a summer barbecue or bringing it to a potluck, this recipe is sure to be a crowd-pleaser. So, grab your ingredients and let's get cooking!
In a large pot, cook the pasta according to package instructions. Drain and rinse with cold water to cool.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, fresh mozzarella, and basil.
Pour the dressing over the pasta salad and toss until everything is well coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve and enjoy!
Tips:
Make it your own: Feel free to add your own twist to this recipe by including your favorite vegetables or proteins.
Let it chill: For the best flavor, be sure to refrigerate the pasta salad for at least an hour before serving. This will allow the dressing to soak into the pasta and veggies.
Double the recipe: This pasta salad is perfect for feeding a crowd, so feel free to double the recipe for larger gatherings.
With its colorful and fresh ingredients, this homemade Italian pasta salad is a feast for both the eyes and the taste buds. It's a great side dish for any occasion and is sure to become a family favorite. Give it a try and see for yourself!
