15 Homemade Italian Pasta Recipe With Semolina Deliciousness Awaits You!
Published on: Mar 15, 2024
If you're a fan of authentic Italian cuisine, there's nothing quite like a homemade pasta dish. And when it comes to creating the perfect pasta, using semolina flour is a must. This versatile and traditional ingredient adds a unique texture and flavor to your homemade Italian pasta, elevating it to a whole new level. In this article, we'll share with you a simple and delicious recipe for homemade Italian pasta with semolina, so you can impress your friends and family with your culinary skills.
Main Ingredients: Picholine Olives, Rosemary Sprigs, Meat, Strozzapreti
If you're looking for a hearty and flavorful pasta dish, look no further than Barbara Lynch's Strozzapreti. This traditional Italian dish features twisted noodles, rich tomato sauce, and savory pancetta. The name of the dish, which translates to "priest strangler," adds a bit of intrigue to the recipe. But don't worry, no priests were harmed in the making of this delicious pasta.
2of 20
Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Main Ingredients: Olive Oil, Red Onion, Chili Flakes, Zucchini, Ricotta
Ricotta and zucchini are a match made in heaven in this twist on classic ravioli. The creamy ricotta cheese complements the tender zucchini filling, while the rustic tomato sauce adds a burst of tangy flavor. This dish is perfect for a summer evening, using fresh seasonal produce to create a light and satisfying meal.
3of 20
Spaghetti alla Carbonara with Peas
Main Ingredients: Pasta Dough, Pancetta, Frozen Peas, Egg Yolks, Parmesan
Carbonara is a classic Italian pasta dish, featuring a rich and creamy sauce made with eggs, cheese, and pancetta. This recipe takes it one step further by adding peas, which provide a pop of color and freshness to the dish. The combination of creamy sauce, smoky pancetta, and sweet peas is sure to be a hit with your family and friends.
4of 20
Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
This simple yet delicious pasta dish combines creamy ricotta cheese with peppery rocket (arugula) for a burst of flavor. The pasta tubes are perfect for holding onto the sauce, making each bite a creamy and satisfying experience. This dish is great for a quick weeknight meal, but also elegant enough to serve to dinner guests.
5of 20
Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Looking for a unique and delicious appetizer for your next gathering? Look no further than this honey wheat grilled flatbread topped with fresh berries and gorgonzola cheese. The combination of sweet honey, tangy cheese, and juicy berries creates a flavor explosion in every bite. Plus, the grilled flatbread adds a nice smoky touch to the dish.
6of 20
Homemade Pappardelle with Kabocha Squash Sauce,...
Main Ingredients: Butter, Onion, Shallots, Salt, Pepper, Garlic Cloves
This homemade pappardelle pasta is a labor of love, but the end result is well worth the effort. The kabocha squash sauce is sweet and creamy, and the addition of sage adds a nice earthy flavor. Top it off with crispy pancetta and toasted pine nuts for a delicious and satisfying meal.
7of 20
How to make Bar Liberty's cacio e pepe pasta
Main Ingredients: Pasta, Freshly Ground Black Pepper, Olive Oil
Cacio e pepe, which translates to "cheese and pepper," is a simple yet delicious pasta dish that originated in Rome. This recipe from Bar Liberty adds a twist by incorporating pancetta and chili flakes for an extra punch of flavor. The key to this dish is using good-quality cheese and freshly cracked black pepper for the perfect balance of flavors.
8of 20
Italian Tricolore Crepe
Main Ingredients: Flour, Semolina, Salt, Milk, Eggs, Butter, Shallot
This Italian crepe is a beautiful and delicious way to start your day. The three layers of crepes, each flavored with spinach, tomato, and beetroot, represent the colors of the Italian flag. Top it off with a creamy ricotta and basil filling for a burst of flavor in every bite.
9of 20
Stracciatella alla Romana A Classic Italian Egg Drop...
Main Ingredients: Chicken Broth, Egg, Parmesan Cheese, Pepper, Semolina
This classic Italian soup is perfect for a cold winter day. The egg drop soup, made with chicken broth and parmesan cheese, is hearty and comforting. The addition of spinach and orzo pasta adds a nice touch of green and texture to the dish. Serve with a crusty loaf of Italian bread for a complete and satisfying meal.
10of 20
Grissini Italian Breadsticks
Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast
These crispy and flavorful breadsticks are a staple in many Italian households. The key to making them perfect is using high-quality olive oil and sea salt. Serve them as an appetizer with some marinara sauce for dipping, or alongside a bowl of soup for a satisfying crunch.
11of 20
Homemade Focaccia Italian Flat Bread
Main Ingredients: Warm Water, Instant Yeast, All Purpose Flour, Sea Salt
Focaccia is a classic Italian flatbread that is easy to make at home. The key to this recipe is using a high-quality olive oil and fresh rosemary for a burst of flavor. Serve it as a side dish with your favorite pasta or use it as a base for a delicious panini.
12of 20
Pumpkin Spice Italian Pumpkin Ravioli
Main Ingredients: All Purpose Flour, Semolina, Egg Yolks, Water, Pumpkin
This pumpkin spice pumpkin ravioli is perfect for fall. The homemade pasta dough is flavored with warm spices like cinnamon, nutmeg, and cloves, giving it a delicious and unique flavor. The creamy pumpkin filling, topped with a drizzle of brown butter and sage, is the perfect balance of sweet and savory.
13of 20
ITALIAN PUMPKIN BREAD/ PANE DI ZUCCA
Main Ingredients: All Purpose Flour, Semolina, Pumpkin Puree, Salt, Warm
This Italian pumpkin bread is a delicious and unexpected twist on traditional pumpkin bread. The addition of orange zest and olive oil adds a unique and delicious flavor to the bread. Serve it with a cup of coffee or tea for a perfect fall treat.
14of 20
Italian Egg Drop Soup (Stracciatella Alla Romana)
Main Ingredients: Chicken Stock, Eggs, Parmigiano Reggiano Cheese
This simple yet flavorful soup is a staple in many Italian households. The egg drop, made with chicken broth and parmesan cheese, is hearty and comforting. The addition of spinach and orzo pasta adds a nice touch of green and texture to the dish. Serve with a crusty loaf of Italian bread for a complete and satisfying meal.
Sfogliatelle, also known as lobster tails, are a classic Italian pastry that is crispy on the outside and filled with a sweet and creamy filling. This recipe uses ricotta cheese and semolina flour for a delicious and authentic filling. Serve these pastries as a dessert or enjoy them with a cup of coffee for a delicious snack.
16of 20
The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Casoncelli, also known as Lombardy ravioli, are a traditional Italian dish that originated in the Lombardy region of Italy. The ravioli is filled with a mixture of pork, veal, and breadcrumbs, and topped with a delicious butter and sage sauce. The combination of flavors and textures in this dish is sure to impress.
This Italian pasta salad is a perfect side dish for any summer gathering. The combination of salami, mozzarella cheese, and olives creates a flavorful and hearty salad. The addition of cherry tomatoes and a tangy balsamic vinaigrette brings all the flavors together for a delicious and satisfying dish.
This Italian chicken casserole is a hearty and delicious one-dish meal. The chicken is coated in a mixture of breadcrumbs and parmesan cheese, then baked with tomato sauce and mozzarella cheese. Serve it with a side of pasta for a complete and satisfying meal.
19of 20
Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
Fresh pasta is a staple in many Italian households, and for good reason. The homemade pasta has a tender and delicate texture that pairs perfectly with a rich and creamy mushroom sauce. This dish is elegant enough to serve to guests, but simple enough for a weeknight meal.
20of 20
Pasta - Regular & Spinach
Main Ingredients: All Purpose Flour, Semolina, Eggs, Egg Yolks, Olive
Homemade pasta is a labor of love, but the end result is well worth the effort. This recipe features two types of pasta, regular and spinach, for a colorful and flavorful dish. Serve it with your favorite sauce for a delicious and satisfying meal.
If you're a fan of authentic Italian cuisine, there's nothing quite like a homemade pasta dish. And when it comes to creating the perfect pasta, using semolina flour is a must. This versatile and traditional ingredient adds a unique texture and flavor to your homemade Italian pasta, elevating it to a whole new level. In this article, we'll share with you a simple and delicious recipe for homemade Italian pasta with semolina, so you can impress your friends and family with your culinary skills.
What is Semolina?
Semolina is a coarse flour made from durum wheat, a hard variety of wheat that is high in protein and gluten. It is commonly used in Italian and Mediterranean cuisine to make pasta, bread, and even desserts. The name "semolina" comes from the Italian word "semola", meaning bran. This flour is rich in nutrients and has a distinct golden color, making it a popular choice for making homemade pasta.
Why Use Semolina for Homemade Italian Pasta?
Using semolina flour in your homemade Italian pasta dough has many benefits. First and foremost, it adds a unique texture to the pasta, giving it a slightly chewy and firm bite. This is due to the high protein and gluten content in semolina, which helps give the pasta its structure and prevents it from becoming mushy. Additionally, semolina flour has a rich and nutty flavor, which enhances the taste of your pasta and makes it more satisfying.
How to Make Homemade Italian Pasta with Semolina
To make homemade Italian pasta with semolina, you'll need just three simple ingredients: semolina flour, eggs, and water. Start by combining the semolina flour and eggs in a large mixing bowl, and slowly add water until the dough comes together. Knead the dough for about 10 minutes until it becomes smooth and elastic. Then, let the dough rest in the fridge for 30 minutes before rolling it out and cutting it into your desired pasta shape. Finally, cook the pasta in boiling salted water for a few minutes until it is al dente, and serve with your favorite sauce.
Featured tip: For a more traditional Italian taste, try using a combination of semolina and all-purpose flour in your pasta dough. This will give your pasta a lighter texture while still maintaining the unique taste of semolina.
In Conclusion
Making homemade Italian pasta with semolina is a simple and delicious way to elevate your pasta game. With its unique texture and nutty flavor, semolina flour is the perfect ingredient for creating authentic and tasty Italian dishes. So next time you're craving a bowl of homemade pasta, grab some semolina flour and get cooking!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
