17 Homemade Italian Pasta Recipe Kitchenaid Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Italian cuisine is known for its rich and flavorful dishes, and pasta is arguably at the heart of it all. While there are many different types of pasta available at the grocery store, nothing beats the taste and satisfaction of homemade Italian pasta. Making your own pasta may seem daunting, but with the help of a Kitchenaid mixer, it becomes a breeze. In this article, we will be sharing a delicious homemade Italian pasta recipe that you can easily recreate in your own kitchen.
If you're looking for a refreshing and flavorful side dish for your beer can chicken, this Italian pasta salad is the perfect choice. Made with a variety of colorful vegetables, tangy Italian dressing, and al dente pasta, this salad will add a burst of freshness to your meal.
The key to making a delicious Italian pasta salad is using fresh ingredients. Chop up some crisp bell peppers, ripe cherry tomatoes, and crunchy cucumbers to add a variety of textures to your salad. Toss everything together with some cooked bowtie pasta and a generous amount of zesty Italian dressing for a salad that is sure to impress.
On a chilly evening, nothing beats a warm and comforting bowl of Italian pasta fagioli soup. This classic Italian dish is a hearty combination of pasta, beans, and vegetables in a flavorful broth.
To make this soup, start by sautéing some diced onions, minced garlic, and diced celery in a large pot. Add in some cooked cannellini beans, diced tomatoes, and chicken broth, and let it simmer for a few minutes. Finally, add in some cooked ditalini pasta and let it cook for a few more minutes until the pasta is tender. Serve with a sprinkle of freshly grated Parmesan cheese for a truly satisfying meal.
For a simple yet flavorful meal, try this Italian chicken casserole. This dish is made with tender chicken breasts, tangy marinara sauce, and creamy mozzarella cheese.
To make this casserole, start by seasoning some boneless chicken breasts with Italian seasoning and garlic powder. Place the chicken in a baking dish and top with marinara sauce and slices of fresh mozzarella. Bake in the oven until the chicken is cooked through and the cheese is melted and bubbly. Serve with a side of spaghetti or garlic bread for a complete meal.
4of 18
Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
For a taste of Italy in your own kitchen, try making this authentic Italian pasta carbonara. This simple yet delicious dish is made with pasta tossed in a creamy sauce made with eggs, Parmesan cheese, and pancetta.
To make this dish, start by cooking some spaghetti until al dente. In a separate pan, cook pancetta until crispy and set aside. In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper. Once the pasta is cooked, drain it and add it to the bowl with the egg mixture. Toss everything together until the sauce thickens. Finally, add in the crispy pancetta and sautéed garlic for added flavor. Serve immediately for the best taste.
If you're a fan of bold and zesty flavors, this Italian pasta salad is a must-try. Made with a combination of cooked pasta, cherry tomatoes, black olives, cubed mozzarella cheese, and salami, this salad packs a punch of flavor in every bite.
The key to making a flavorful Italian pasta salad is using a zesty dressing. Mix together some olive oil, red wine vinegar, Italian seasoning, garlic powder, and honey to create a tangy and flavorful dressing. Toss everything together and let it chill in the fridge for a few hours before serving for maximum flavor.
This traditional Italian soup is the perfect way to warm up on a cold day. Made with meatballs, spinach, pasta, and chicken broth, this soup is a hearty and comforting meal.
To make this soup, start by making the meatballs. Combine ground beef, breadcrumbs, minced garlic, and Italian seasoning in a bowl, and roll them into small balls. Cook them in a pot until browned, then add in chicken broth, chopped spinach, and cooked pasta. Let it simmer for a few minutes before serving with a sprinkle of freshly grated Parmesan cheese on top.
This classic Italian dish is a hearty and flavorful combination of pasta, beans, and vegetables. It's the perfect dish to make when you're looking for something comforting and filling.
To make this dish, start by sautéing some diced onions, minced garlic, and diced carrots in a pot. Add in some cooked white beans, diced tomatoes, and chicken broth. Let it simmer for a few minutes before adding in some cooked ditalini pasta. Let it cook for a few more minutes until the pasta is tender. Serve with a sprinkle of freshly grated Parmesan cheese for a truly authentic taste.
8of 18
Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
If you're a fan of creamy and cheesy dishes, this Italian pasta casserole is a must-try. Made with penne pasta, ground beef, tomato sauce, and lots of cheese, this casserole is a crowd-pleaser.
To make this dish, start by cooking some penne pasta until al dente. In a separate pan, cook ground beef until browned, then add in some tomato sauce and Italian seasoning. Layer the cooked pasta and meat sauce in a baking dish, and top with a generous amount of shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread for a complete meal.
9of 18
Summer Italian Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli Rabe, Cherry Tomatoes
During the summer months, this light and refreshing Italian pasta dish is a great option for those hot and humid days. Made with farfalle pasta, fresh tomatoes, basil, and a tangy balsamic dressing, this dish is full of summer flavors.
Cook the pasta until al dente, then toss it with some sliced cherry tomatoes, chopped fresh basil, and a simple dressing made with olive oil, balsamic vinegar, minced garlic, and salt. Let it chill in the fridge for a few hours before serving for maximum flavor.
For a hearty and satisfying meal, this Italian pasta bake is a great option. Made with rigatoni pasta, ground beef, tomato sauce, and lots of cheese, this dish is perfect for a family dinner or potluck.
To make this dish, start by cooking some rigatoni pasta until al dente. In a separate pan, cook ground beef until browned, then add in some tomato sauce and Italian seasoning. Mix the cooked pasta with the meat sauce, and top with a generous amount of shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread for a complete meal.
This versatile dish can be served as a side or a main meal, and is perfect for picnics or potlucks. Made with bowtie pasta, cherry tomatoes, black olives, fresh mozzarella, and a tangy Italian dressing, this salad is both flavorful and colorful.
Cook the pasta until al dente, then toss it with some halved cherry tomatoes, sliced black olives, cubed fresh mozzarella, and a simple dressing made with olive oil, red wine vinegar, Italian seasoning, and honey. Let it chill in the fridge for a few hours before serving for maximum flavor.
This creamy and flavorful pasta dish is a great option for a satisfying meal. Made with sliced Italian sausage, rigatoni pasta, spinach, and a creamy tomato sauce, this dish is full of delicious Italian flavors.
Cook the pasta until al dente, then set aside. In a separate pan, cook sliced Italian sausage until browned, then add in minced garlic and chopped spinach. Once the spinach is wilted, add in a jar of creamy tomato sauce and let it simmer for a few minutes. Finally, mix in the cooked pasta and let it cook for a few more minutes until the sauce thickens. Serve with a sprinkle of freshly grated Parmesan cheese for added flavor.
13of 18
Creamy Italian Pasta Skillet
Main Ingredients: Tomato Sauce, Italian Seasoning, Red Pepper Flakes
This one-skillet meal is perfect for busy weeknights when you want a delicious and easy dinner. Made with penne pasta, bell peppers, chicken, and a creamy Italian sauce, this dish is sure to become a family favorite.
Cook the pasta until al dente, then set aside. In the same pot, cook sliced bell peppers until softened, then add in diced chicken and minced garlic. Once the chicken is cooked, add in a jar of creamy Italian sauce and let it simmer for a few minutes. Finally, mix in the cooked pasta and let it cook for a few more minutes until the sauce thickens. Serve with a side of garlic bread for a complete meal.
This simple yet delicious Italian pasta salad is the perfect dish to bring to a potluck or barbecue. Made with cooked pasta, cherry tomatoes, black olives, cubed mozzarella cheese, and a tangy Italian dressing, this salad is always a hit.
Cook the pasta until al dente, then toss it with some halved cherry tomatoes, sliced black olives, cubed fresh mozzarella, and a simple dressing made with olive oil, red wine vinegar, Italian seasoning, and honey. Let it chill in the fridge for a few hours before serving for maximum flavor.
This classic Italian dish is a simple yet flavorful combination of pasta and a creamy egg and cheese sauce. It's a great option for a quick and easy dinner.
Cook the pasta until al dente, then set aside. In a separate pan, cook pancetta until crispy, then add in minced garlic. In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper. Once the pasta is cooked, add it to the pan with the pancetta and garlic. Turn off the heat, and quickly add in the egg mixture, tossing everything together until the sauce thickens. Serve immediately for the best taste.
16of 18
Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
The dressing is what brings this Italian pasta salad to life, and this homemade version is sure to impress. Made with olive oil, red wine vinegar, Italian seasoning, garlic powder, and a touch of honey, this dressing is tangy and flavorful.
To make this dressing, simply mix together olive oil, red wine vinegar, Italian seasoning, garlic powder, and a drizzle of honey in a jar with a tight-fitting lid. Shake everything together until well combined, and drizzle over your favorite pasta salad for added flavor.
For a quick and easy pasta dish, this simple Italian pasta sauce is a great option. Made with crushed tomatoes, garlic, and Italian seasoning, this sauce is full of flavor and can be made in just a few minutes.
Sauté some minced garlic in a pan until fragrant, then add in a can of crushed tomatoes and Italian seasoning. Let it simmer for a few minutes until the flavors combine, and serve over your favorite cooked pasta. Add some sautéed vegetables or cooked meat for a heartier dish.
18of 18
Italian Baked Pasta
Main Ingredients: Pasta, Marinara Sauce, Grated Parmesan Cheese, Ricotta
This hearty and flavorful baked pasta dish is perfect for feeding a crowd. Made with penne pasta, sausage, spinach, and a creamy tomato sauce, this dish is sure to become a family favorite.
Ingredients
Pasta Dough:
2 cups all-purpose flour
2 eggs
1/2 tsp salt
2 tbsp olive oil
Water
Pasta Sauce:
1 can whole peeled tomatoes
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup olive oil
Salt and pepper, to taste
Instructions
Step 1: Prepare the Pasta Dough
In a Kitchenaid mixer bowl, add the flour, eggs, salt, and olive oil. Using the dough hook attachment, mix on low speed until a dough forms.
If the dough is too dry, add a little water. If it's too wet, add a little more flour. The dough should be soft and pliable.
Once the dough is formed, remove it from the mixer bowl and knead it on a floured surface for a few minutes.
Shape the dough into a ball, cover it with plastic wrap, and let it rest for 30 minutes.
Step 2: Roll Out the Pasta
Divide the rested dough into smaller portions and roll them out using a rolling pin or a pasta machine, until they are thin and even.
Cut the rolled-out dough into desired shapes using a pasta cutter or a knife. You can make traditional spaghetti, fettuccine, or get creative and make your own shapes.
Place the cut pasta on a tray dusted with flour, and let it dry for at least 30 minutes before cooking.
Step 3: Make the Pasta Sauce
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
Add the canned tomatoes and break them up with a wooden spoon.
Season with salt and pepper, and let the sauce simmer for 15-20 minutes.
Stir in the chopped basil and let it cook for an additional 5 minutes.
Step 4: Cook and Serve
In a pot of salted boiling water, cook the homemade pasta for 2-3 minutes or until al dente.
Drain the pasta and transfer it to a serving dish. Pour the pasta sauce over the cooked pasta and toss to combine.
Garnish with some extra chopped basil and grated parmesan cheese if desired.
Serve and enjoy your delicious homemade Italian pasta!
In conclusion, making your own homemade Italian pasta is a rewarding experience that allows you to customize your pasta to your liking. With the help of a Kitchenaid mixer, you can easily create delicious and fresh pasta in the comfort of your own kitchen. Give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
