19 Homemade Italian Pasta Dough Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, there's nothing quite like a plate of homemade pasta. The rich and delicate flavors of freshly made pasta are unmatched by store-bought alternatives. While making pasta dough from scratch may seem intimidating, it's actually a simple and rewarding process. With just a few simple ingredients and the right technique, you can create your own homemade Italian pasta dough that will impress even the most discerning pasta lovers. In this article, we'll walk you through a professional and well-organized recipe for homemade Italian pasta dough that will elevate your pasta game to a whole new level.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're craving a hearty and flavorful pasta dish, look no further than this rustic pasta sauce with Italian sausage, zucchini, and al dente pasta. The combination of savory Italian sausage, tender zucchini, and tangy tomatoes creates a mouth-watering sauce that will have you coming back for seconds.
Looking for a refreshing side dish to pair with your beer can chicken? This Italian pasta salad is the perfect combination of crunchy vegetables, tender pasta, and tangy Italian dressing. It's a crowd-pleaser and can easily be made ahead of time for a stress-free cookout.
If you're a fan of creamy pasta dishes, then you'll love this recipe for creamy Italian sausage pasta. The rich and velvety sauce is made with a combination of heavy cream, parmesan cheese, and al dente pasta, making it the ultimate comfort food. Serve it alongside your beer can chicken for a satisfying and indulgent meal.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
For those who prefer to make everything from scratch, this recipe for homemade pasta dough in the food processor is a game-changer. Using a food processor makes the process quick and easy, and the result is tender and flavorful homemade pasta that is perfect for pairing with your beer can chicken.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a delicious and hearty one-pot meal that is perfect for a busy weeknight or a casual dinner party. The combination of tender chicken, sun-dried tomatoes, and spinach in a rich and creamy sauce will make this dish a new family favorite.
For a healthier twist on traditional pasta dishes, try this Italian chicken sausage pasta. Using chicken sausage instead of pork adds a lean and flavorful protein to the dish, while still maintaining the classic Italian flavors. Plus, it's a great option for those who are looking to cut back on red meat.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you're a seafood lover, this Italian seafood pasta is a must-try. The combination of shrimp, scallops, and clams in a garlic and white wine sauce will transport you to Italy with every bite. Serve it alongside your beer can chicken for a surf and turf feast.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
For a lighter and simpler seafood pasta dish, try this Italian shrimp pasta. The garlic and tomato sauce is bursting with flavor and pairs perfectly with tender shrimp and al dente pasta. It's a quick and easy meal that will satisfy any seafood craving.
Looking for a hearty and comforting casserole to serve alongside your beer can chicken? This Italian chicken casserole is everything you could want in a comforting dish – tender chicken, vegetables, pasta, and a creamy sauce. It's a complete meal in one dish.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you're a pasta lover, making homemade pasta dough is a must-try. While it may seem intimidating, it's actually quite simple and only requires a few ingredients. Plus, the taste and texture of homemade pasta can't be beaten. Serve it with your beer can chicken for a truly homemade meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Penne pasta with Italian sausage sauce is a classic Italian dish that never fails to satisfy. The hearty and flavorful sauce is made with Italian sausage, tomatoes, and herbs, and pairs perfectly with penne pasta. It's a simple yet delicious dish that is sure to be a hit.
If you're looking for a hands-off and easy way to make a delicious pasta dish, try this crockpot Italian chicken pasta. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender chicken and pasta in a rich and flavorful sauce.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta puttanesca is a classic Italian dish that is full of bold and tangy flavors. The combination of tomatoes, olives, capers, and anchovies creates a sauce that is both salty and savory. Serve it alongside your beer can chicken for a burst of flavor.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
This pasta with Italian chicken sausage, peppers, and onions is a simple and flavorful dish that is perfect for a quick weeknight meal. The combination of juicy chicken sausage, sweet peppers, and tangy onions creates a well-balanced and delicious sauce that pairs perfectly with pasta.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
If you're a fan of using your Instant Pot, this creamy Tuscan chicken pasta is a must-try. The pressure cooking method helps to infuse the flavors of the sauce into the chicken, making it incredibly tender and flavorful. Plus, the creamy sauce is made with spinach and sun-dried tomatoes for a burst of color and nutrition.
For a comforting and hearty soup to serve alongside your beer can chicken, try this Italian pasta fagioli soup. This classic Italian soup is full of beans, vegetables, and pasta, making it a filling and delicious meal. Serve it with crusty bread for a complete and satisfying meal.
This one-pot Italian sausage pasta is the perfect dish for busy weeknights or lazy weekends. Everything cooks in one pot, making clean-up a breeze, and the result is a flavorful and satisfying meal that the whole family will love. Serve it with your beer can chicken for a complete and delicious meal.
This Italian chicken pasta is a simple yet delicious dish that is perfect for a quick weeknight meal. The chicken is marinated in a flavorful mixture of herbs and spices, then grilled to perfection and served over al dente pasta. It's a complete meal that is sure to be a hit.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
If you're looking for a healthier pasta dish, this vegetable garden pasta is the perfect choice. Packed with a variety of colorful and nutritious vegetables, this pasta is both delicious and good for you. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
This Italian sausage pasta bake is a hearty and comforting dish that is perfect for a casual dinner party or family gathering. The combination of pasta, Italian sausage, and a creamy tomato sauce creates a delicious and satisfying meal that will have everyone going back for seconds.
Ingredients
Before we dive into the recipe, let's go over the ingredients you'll need to make homemade Italian pasta dough. You'll only need four simple ingredients: all-purpose flour, eggs, olive oil, and salt. It's important to use good quality ingredients, as they will greatly impact the flavor and texture of your pasta dough. For an extra boost of flavor, you can also add in some fresh herbs such as basil or oregano.
Technique
The key to creating the perfect homemade Italian pasta dough is in the technique. It's important to mix and knead the dough properly to achieve the desired texture. Begin by mixing the flour and salt together in a large mixing bowl. Create a well in the center of the flour and add in the eggs and olive oil. Use a fork to gradually mix the eggs and oil into the flour until a dough forms. Then, use your hands to knead the dough for about 10 minutes until it becomes smooth and elastic. This will help develop the gluten in the dough and create a chewy and tender texture in your pasta.
Resting and Rolling
Once your dough is kneaded, cover it with plastic wrap and let it rest at room temperature for 30 minutes. This will allow the gluten to relax and make the dough easier to roll out. When you're ready to roll out the dough, divide it into smaller portions and use a rolling pin to roll it out into thin sheets. If you have a pasta roller, you can use that for even thinner and more consistent sheets. From there, you can cut the dough into your desired shape, whether it's fettuccine, ravioli, or lasagna sheets.
Cooking and Serving
Now comes the best part – cooking and serving your homemade Italian pasta. Bring a large pot of salted water to a boil and carefully add in your freshly made pasta. Cook for about 2-3 minutes, or until the pasta is al dente. Serve with your favorite sauce and toppings, and enjoy the delicious flavors of your homemade Italian pasta.
Conclusion:
Making homemade Italian pasta dough may seem daunting, but with the right ingredients and technique, it's a simple and rewarding process. Impress your friends and family with your culinary skills by creating your own homemade Italian pasta from scratch. So next time you're craving a plate of pasta, skip the store-bought options and try making your own homemade Italian pasta – you won't be disappointed.
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