17 Homemade Italian Olive Salad In Brine Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Olive salad is a staple in Italian cuisine, known for its tangy and briny flavor that pairs perfectly with a variety of dishes. While it can easily be purchased at the store, making your own homemade Italian olive salad in brine is not only cost-effective but also allows you to customize it to your liking. In this article, we will share a professional and well-organized recipe for homemade Italian olive salad in brine that will elevate your meals and impress your guests. So let's get started!

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Why Make Your Own Olive Salad?

Creating your own homemade Italian olive salad in brine has several advantages over store-bought options. Firstly, you have control over the quality and freshness of the ingredients used. You can handpick the finest olives and other premium ingredients to ensure a superior taste. Additionally, making your own olive salad allows you to adjust the amount of brine used to suit your preference. You can also add in your own special herbs and spices to give it a unique flavor that cannot be replicated by store-bought versions.

The Health Benefits of Olive Salad

Aside from its delicious taste, homemade Italian olive salad in brine also offers several health benefits. Olives are a great source of healthy fats , antioxidants, and anti-inflammatory compounds. They also contain high levels of Vitamin E, iron, and copper , which are essential for a healthy immune system. The brine used in this recipe is also beneficial as it is packed with probiotics that promote good gut health. So not only is this homemade olive salad a tasty addition to your meals, but it also provides numerous health benefits.

How to Make Homemade Italian Olive Salad in Brine

Now that you know the benefits of making your own olive salad, let's dive into the recipe. Start by draining and rinsing your olive mixture to remove any excess salt. Next, chop up your olives, bell peppers, and celery into small pieces and mix them together in a bowl. In a separate bowl, combine olive oil, red wine vinegar, and garlic to make the dressing. Pour the dressing over the olive mixture and mix well. Finally, add in your choice of herbs and spices such as oregano, thyme, or red pepper flakes to taste. Let the salad marinate in the fridge for at least an hour before serving to allow the flavors to blend together.

Final Thoughts

Making your own homemade Italian olive salad in brine is a simple and rewarding process that will enhance your meals and provide numerous health benefits. With this professional and well-organized recipe, you can easily create a delicious and customizable olive salad that will impress your taste buds and your guests. So why settle for store-bought options when you can easily make your own at home? Give this recipe a try and experience the mouth-watering flavors of homemade Italian olive salad in brine.
17 homemade italian olive salad in brine recipe Elevate your taste buds!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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