15 Homemade Italian Noodles Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Welcome to our homemade Italian noodles recipe! If you're a fan of authentic Italian cuisine, then you're in for a treat. Making your own noodles from scratch may seem intimidating, but with this simple recipe, you'll be creating perfect al dente noodles in no time. Not only is it a fun and satisfying cooking experience, but it also allows you to control the ingredients and customize the flavors to your liking. So, let's roll up our sleeves and get ready to make some delicious homemade Italian noodles!

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Ingredients You'll Need:

1. Flour

The key ingredient in making Italian noodles is flour. You can use all-purpose flour or semolina flour, which is traditionally used for pasta making. Using a combination of both will give your noodles the perfect texture and flavor. Flour is the base of any noodle recipe, so make sure to use high-quality flour for the best results.

2. Eggs

Eggs not only add flavor and richness to the noodles but also act as a binding agent. You'll need about one egg per cup of flour, but this may vary depending on the size of your eggs. For an extra punch of flavor, you can also add in some fresh herbs or spices to the dough.

3. Water

Water is used to bring the dough together and make it pliable. The amount of water needed will depend on the type and amount of flour you use. Start with a small amount and gradually add more as needed. Cold water works best for making Italian noodles as it helps to keep the dough from getting too sticky.

4. Salt

Salt is an essential ingredient in any pasta or noodle recipe. It not only adds flavor but also helps to strengthen the gluten in the dough, giving you a more elastic and manageable dough. Make sure to use kosher salt or sea salt for the best results.

Steps to Make Homemade Italian Noodles:

Now that you have all your ingredients ready, it's time to get to work! Here's a step-by-step guide to making your own fresh Italian noodles from scratch:

1. Make the dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and crack in the eggs. Gradually mix in the flour from the sides until a dough forms. If the dough is too dry, add a little water at a time. Knead the dough for about 10 minutes until it becomes smooth and elastic.

2. Rest the dough

Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This will allow the gluten to relax and make the dough easier to roll out.

3. Roll out the dough

Divide the dough into smaller pieces and roll out each piece into a thin sheet using a rolling pin or a pasta machine. Make sure to dust the dough with flour to prevent it from sticking.

4. Cut the noodles

Once the dough has been rolled out, use a sharp knife or a pasta cutter to cut the noodles into your desired shape and size. You can make them thin like spaghetti or thicker like fettuccine.

5. Cook and enjoy!

Bring a large pot of salted water to a boil and cook the noodles for about 2-3 minutes or until al dente. Drain the noodles and toss them with your favorite sauce. And there you have it, delicious homemade Italian noodles that you can proudly say you made from scratch! With this recipe, you can now make your own authentic Italian noodles anytime you want. Experiment with different herbs, spices, and flavors to create your own unique versions. Once you try these homemade Italian noodles, you'll never want to go back to store-bought ones again. Buon appetito!
15 homemade italian noodles recipe Savor the mouthwatering goodness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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