20 Homemade Italian Meatloaf Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Italian meatloaf is a delicious and hearty dish that is perfect for any family dinner or gathering. It's a classic comfort food that is loved by many, and making it at home is easier than you think. Not only is it a crowd-pleaser, but it's also a great way to use up leftover ingredients in your pantry and fridge. In this article, we will share with you a mouth-watering homemade Italian meatloaf recipe that will surely become a staple in your household.
Looking for a new twist on a classic dish? Try out our Italian meatloaf recipe! Made with a blend of savory spices and herbs, this meatloaf is sure to become a family favorite. The best part? It's incredibly easy to make and can be on the table in just a little over an hour. So let's get started!
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
This easy Italian meatloaf is perfect for those busy weeknights when you need a quick and tasty meal. Made with simple ingredients that you probably already have in your pantry, this meatloaf is a budget-friendly option for feeding your family. And the best part? It tastes just like a classic Italian dish, but without all the hassle. Serve it with some garlic mashed potatoes and steamed vegetables for a complete meal.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
If you follow a gluten-free diet, you don't have to miss out on this delicious Italian meatloaf! Our recipe is completely gluten-free, so you can enjoy it without any worries. We use breadcrumbs made from gluten-free bread and gluten-free Italian seasoning to give this meatloaf its classic Italian flavor. Trust us, you won't even miss the gluten in this dish!
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf is not just delicious, it's absolutely delicious! We've taken the time to perfect this recipe, and we guarantee that you'll love it. The key to making this meatloaf stand out is using a combination of ground beef and ground pork. This gives the meatloaf a rich and juicy texture that will have you coming back for seconds.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
Who says meatloaf has to be boring? These Italian meatloaf cupcakes are a fun twist on the classic dish and are perfect for serving at parties or as a kid-friendly meal. Made in a muffin tin, these meatloaf cupcakes are individually sized and can be topped with your favorite marinara sauce and shredded mozzarella cheese for a true Italian experience.
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Easiest Italian Meatloaf
Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
Short on time but still want to make a delicious meal? Try out our easiest Italian meatloaf recipe! With only a handful of ingredients and minimal prep time, you can have this meatloaf in the oven in no time. We use jarred marinara sauce in this recipe for a quick and tasty glaze that adds even more flavor to the meatloaf.
If you love cheese, then this cheesy Italian meatloaf is the recipe for you! We add shredded mozzarella cheese into the meat mixture for a gooey and melty surprise in every bite. And because you can never have too much cheese, we also top the meatloaf with more shredded mozzarella and parmesan cheese before baking. Trust us, you won't be able to resist this cheesy goodness!
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Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
Following a keto diet? You can still enjoy this delicious Italian meatloaf with our keto sheet pan version! We use almond flour instead of breadcrumbs and sugar-free marinara sauce for the glaze. And to make it even easier, we bake the meatloaf on a sheet pan with roasted vegetables for a complete and low-carb meal.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf is not just delicious, it's absolutely delicious! We've taken the time to perfect this recipe, and we guarantee that you'll love it. The key to making this meatloaf stand out is using a combination of ground beef and ground pork. This gives the meatloaf a rich and juicy texture that will have you coming back for seconds.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
Looking for a classic and homestyle meatloaf recipe? Look no further! Our Italian meatloaf is just like your grandma used to make. We use a blend of traditional Italian spices and fresh herbs to give this meatloaf its classic flavor. And because we know that sometimes you just need some good old-fashioned comfort food, we top this meatloaf with a homemade tomato sauce for that extra touch of love.
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
This classic Italian meatloaf is a staple in our household, and we're sure it will be in yours too! Made with simple and affordable ingredients, this meatloaf is perfect for a weeknight dinner or a special occasion. The secret to this meatloaf is using a combination of ground pork, beef, and veal. This gives the meatloaf a rich and complex flavor that you won't find in a traditional meatloaf recipe.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
If you want to take your meatloaf to the next level, try our stuffed Italian meatloaf recipe! We take a traditional meatloaf and stuff it with a delicious filling made from spinach, garlic, and ricotta cheese. This adds a delicious burst of flavor and makes the meatloaf even more juicy and tender. Serve it with some garlic bread and roasted vegetables for a complete and satisfying meal.
Ingredients
Meatloaf
1 ½ pounds ground beef
½ pound ground pork
1 cup Italian breadcrumbs
½ cup grated Parmesan cheese
1 onion, finely chopped
3 cloves garlic, minced
1 egg, beaten
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
½ teaspoon black pepper
Sauce
1 cup ketchup
¼ cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper. Use your hands to combine all the ingredients together.
Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf shape.
In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce to make the sauce.
Spread the sauce over the top of the meatloaf.
Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
Let the meatloaf rest for 5-10 minutes before slicing and serving.
Tips for Success
For a healthier alternative, use ground turkey instead of ground beef and pork.
Feel free to add in other diced vegetables like bell peppers or mushrooms for added flavor and nutrients.
If you don't have Italian breadcrumbs, you can use regular breadcrumbs and add in some dried Italian seasoning.
Leftovers can be used to make delicious meatloaf sandwiches the next day.
In Conclusion
Making a homemade Italian meatloaf is a great way to bring the whole family together over a delicious and comforting meal. With simple ingredients and easy instructions, this recipe is perfect for beginner cooks and experienced chefs alike. So why not give it a try and add this Italian twist to your meatloaf repertoire?
