20 Homemade Italian Meatball Sub Recipe With Premade Meatballs Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
When it comes to satisfying your cravings for a hearty and delicious meal, nothing beats a homemade Italian meatball sub. And if you're short on time, using premade meatballs can make this mouthwatering sandwich even easier to whip up. In this article, we'll share a simple yet flavorful recipe for a homemade Italian meatball sub using premade meatballs. So, get your apron on and let's get cooking!
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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Why Use Premade Meatballs?
If you're skeptical about using premade meatballs for your Italian sub, let us change your mind. While making your own meatballs from scratch may seem like the more authentic option, premade meatballs can save you time and effort without sacrificing taste. Plus, they're easily available in most grocery stores and can be kept in the freezer for a quick and convenient meal option.
The Perfect Seasoning
One of the reasons why homemade Italian meatballs are so flavorful is the combination of herbs and spices used in the seasoning. However, premade meatballs are already seasoned to perfection, eliminating the need for measuring and mixing multiple ingredients. This not only saves time but also ensures that your meatballs have the perfect balance of flavors.
Consistency and Convenience
When making meatballs from scratch, it can be challenging to achieve the same consistency every time. On the other hand, premade meatballs are made with the same recipe and process, ensuring a consistent texture and flavor in every bite. This also eliminates the need for messy hands and reduces clean-up time, making it a convenient option for a busy weeknight meal.
The Recipe: Homemade Italian Meatball Sub with Premade Meatballs
Now that we've established the benefits of using premade meatballs for your Italian sub, let's dive into the delicious recipe.
Ingredients:
1 bag of premade Italian meatballs (frozen or refrigerated)
1 jar of your favorite marinara sauce
4 hoagie rolls
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
In a saucepan, heat the marinara sauce over medium heat. Add in the Italian seasoning, garlic powder, and salt and pepper to taste. Let it simmer for 10 minutes.
In a separate pan, heat the olive oil over medium heat and add in the premade meatballs. Cook for 5-7 minutes, turning occasionally, until heated through.
Once the meatballs are heated, add them to the marinara sauce and let it simmer for an additional 5 minutes.
Cut the hoagie rolls in half and place them on a baking sheet. Spoon the meatball and sauce mixture onto the rolls, making sure to evenly distribute the meatballs.
Sprinkle mozzarella cheese and parmesan cheese on top of the meatballs and place the baking sheet in the oven for 10-12 minutes, or until the cheese is melted and the rolls are toasted.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade Italian meatball sub with premade meatballs!
In Conclusion
Using premade meatballs for a homemade Italian meatball sub is a time-efficient and delicious option. With the perfect seasoning and consistent texture, you can easily whip up a satisfying meal without the hassle. So, next time you're craving an Italian sub, don't hesitate to reach for premade meatballs and give this recipe a try.
![[Pro/Chef] Meatballs in Creamy Garlic Mushroom Sauce /w Tagliatelle ...](https://i.redd.it/dwhonbxh3ew41.jpg)
