19 Homemade Italian Meatball Sub Recipe With Premade Dough Try These Culinary Delights!
Published on: Mar 16, 2024
If you're craving a hearty and delicious meal, look no further than a homemade Italian meatball sub. This classic sandwich is filled with juicy meatballs, tangy marinara sauce, and melted cheese, all nestled between slices of fresh bread. While making meatballs from scratch may seem daunting, using premade dough for the bread takes the hassle out of the process. Follow this simple recipe for a mouth-watering meal that will transport you straight to Italy.
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The Perfect Blend of Flavors
Creating the Meatballs
To make the perfect meatballs for your sub, ground beef is the star ingredient. It's important to use a lean ground beef to ensure the meatballs hold their shape and don't become too greasy. In a mixing bowl, combine the ground beef with minced garlic, dried oregano, and dried parsley for a burst of flavor. Eggs and breadcrumbs are added to bind the meatballs together and give them a tender texture. Shape the mixture into balls and bake them until they are golden brown and cooked through.
Assembling the Sandwich
While the meatballs are baking, it's time to prepare the rest of the sandwich. Use a premade dough, such as pizza dough, to make the bread for your sub. Roll out the dough and cut it into the desired size for your sandwich. Preheat your oven to 375°F and bake the dough for 10-15 minutes until it is golden brown and crispy.
Once the bread is baked, it's time to assemble the sandwich. Start by spreading a layer of marinara sauce on one side of the bread and place the meatballs on top. Add a generous amount of shredded mozzarella cheese and freshly grated parmesan cheese on top of the meatballs. Place the other half of the bread on top and wrap the entire sandwich in foil. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving and Enjoying
Once the sandwich is done, remove it from the oven and let it cool for a few minutes. Slice the sub into individual portions and serve it with a side of extra marinara sauce for dipping. The combination of tender meatballs, tangy sauce, and gooey cheese on a crispy bread is sure to satisfy your cravings and impress your taste buds.
In conclusion, making a homemade Italian meatball sub with premade dough is an easy and delicious option for a satisfying meal. With the perfect blend of flavors and a simple assembly process, this sandwich is a crowd-pleaser that will leave you wanting more. So next time you're in the mood for a classic Italian dish, try this recipe and impress your friends and family with your cooking skills.
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