17 Homemade Italian Meatball Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Homemade Italian meatballs are a classic dish that is beloved by many and can easily be made in the comfort of your own kitchen. These flavorful and juicy meatballs can be served as appetizers, added to pasta dishes, or enjoyed on their own. Making your own meatballs from scratch allows you to control the ingredients and customize the flavors to your liking. In this article, we will share a professional and well-organized recipe for homemade Italian meatballs that will surely become a family favorite.
This hearty and flavorful Italian meatball soup is the perfect comfort food for a cold winter day. Made with tender meatballs, fresh vegetables, and savory Italian seasonings, it's sure to become a family favorite. Serve with a crusty loaf of bread for a complete meal that will warm you up from the inside out.
No Italian meatball dish is complete without a delicious sauce to top it off. This homemade sauce is a savory blend of tomatoes, garlic, and herbs that perfectly complements the flavors of the meatballs. Whether you like your sauce smooth or chunky, this recipe can easily be adjusted to suit your preferences.
Of course, the star of any Italian meatball dish is the meatballs themselves. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, flavorful, and perfectly seasoned. They can be cooked in a variety of ways, from pan-frying to baking, and can be used in a variety of dishes.
Need to impress your guests with the best Italian meatball they've ever had? Look no further than this recipe. With a secret blend of spices and ingredients, these meatballs are sure to be a hit at any gathering. Serve them as an appetizer with toothpicks or as a main course with your favorite pasta.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Craving a quick and easy meal? These Italian meatball sandwiches are the perfect solution. Made with pre-made meatballs and a simple marinara sauce, they can be thrown together in no time. Top with melty mozzarella cheese and serve on a toasted bun for a delicious and satisfying meal.
Looking for a taste of nostalgia? This Italian meatball recipe was passed down from generation to generation and is sure to bring back memories of Sunday dinners at grandma's house. The secret to these meatballs is a pinch of love, just like grandma always said.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
Trying to stick to a low carb or keto diet but still want to enjoy your favorite Italian meatballs? This recipe is the perfect solution. Made with zucchini noodles, sugar-free marinara sauce, and low carb meatballs, it's a guilt-free way to satisfy your cravings. Plus, it's easy to make and perfect for meal prep.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Don't have time to stand over the stove? Let your slow cooker do the work for you with this Italian meatball soup recipe. Simply throw all the ingredients in the slow cooker in the morning and come home to a delicious and comforting meal. It's also a great way to use up any leftover meatballs.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This Italian meatball bake combines all the flavors of a classic meatball dish into one easy and delicious casserole. With layers of meatballs, sauce, cheese, and pasta, it's a hearty and satisfying meal that the whole family will love. Plus, it's a great way to use up any leftover meatballs.
Hosting a party or game day gathering? These Italian meatball sliders are the perfect finger food for feeding a crowd. Made with mini meatballs, marinara sauce, and melted provolone cheese, they're a fun and delicious twist on traditional sliders. Serve with a side of marinara sauce for dipping.
For a classic Italian meatball dish, you can't go wrong with meatball subs. These sandwiches are loaded with tender meatballs, gooey cheese, and tangy marinara sauce. They're perfect for a quick and easy lunch or dinner and can be customized with your favorite toppings.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This hearty and flavorful soup combines two Italian favorites - meatballs and tortellini - into one delicious dish. The addition of spinach adds a pop of color and nutrition to this already satisfying meal. Serve with a sprinkle of parmesan cheese for a touch of extra flavor.
Looking for a fun and unique way to serve Italian meatballs? This giant meatball is filled with all the traditional flavors you love, but on a much larger scale. It's perfect for a special occasion or just for a fun family dinner. Serve with your favorite pasta and sauce for a complete meal.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Upgrade your Italian meatball sandwich game with this recipe that uses crispy garlic ciabatta bread as the base. It adds an extra layer of flavor and texture to the sandwich, and is sure to impress your taste buds. Top with your favorite cheese and veggies for a complete meal.
This Italian meatball casserole is a simple and delicious way to enjoy your favorite meatballs. Layered with noodles, sauce, and cheese, it's a perfect weeknight meal that the whole family will love. Plus, it can easily be customized with your favorite vegetables or additional seasonings.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
For a fun twist on traditional Italian meatballs, try making them into calzones. These handheld pies are filled with meatballs, sauce, and cheese, and are perfect for a quick and easy lunch or dinner. They can also be made ahead of time and frozen for a convenient meal option.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
This Italian meatball tortellini recipe takes the classic dish to a whole new level. The tender meatballs are filled with cheese and herbs, adding an extra layer of flavor to each bite. Serve with your favorite tortellini and sauce for a hearty and satisfying meal.
This Italian meatball sandwich recipe keeps things simple yet delicious. Tender meatballs, tangy marinara sauce, and gooey cheese are sandwiched between two slices of your favorite bread for a classic and satisfying meal. It's perfect for a quick and easy lunch or dinner.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
Looking for a fun and tasty appetizer for your next party or gathering? These Italian meatball dunkers are the perfect solution. Bite-sized meatballs are skewered and served with a side of marinara sauce for dipping. They're sure to be a hit with guests of all ages.
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Italian Meatball Appetizers
Main Ingredients: Sweet Italian Sausage, Ground Beef, Italian Style Bread
If you're looking for a more elegant way to serve Italian meatballs, try turning them into bite-sized appetizers. These meatballs are wrapped in prosciutto and topped with a dollop of pesto for a delicious and fancy appetizer that's perfect for any occasion.
Ingredients You Will Need
To make the perfect homemade Italian meatballs, you will need the following ingredients:
Ground Beef: 1 pound
Ground Pork: 1 pound
Breadcrumbs: 1 cup
Garlic: 3 cloves, minced
Egg: 1, beaten
Fresh Parsley: ¼ cup, chopped
Grated Parmesan Cheese: ¼ cup
Italian Seasoning: 1 tablespoon
Salt: 1 teaspoon
Black Pepper: ½ teaspoon
Olive Oil: for cooking
Instructions
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, minced garlic, beaten egg, chopped parsley, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix all the ingredients together using your hands until well combined. This will ensure that all the flavors are evenly distributed throughout the meat mixture.
Step 2: Form the Meatballs
Using your hands, shape the meat mixture into 1 ½ inch balls. You can make them smaller or bigger depending on your preference. Place the meatballs on a plate or tray and set aside.
Step 3: Cook the Meatballs
In a large skillet, heat a few tablespoons of olive oil over medium-high heat. Once the oil is hot, add the meatballs to the skillet, leaving some space in between each one. Cook for about 2-3 minutes per side, turning occasionally, until they are browned on all sides.
Step 4: Finish Cooking in the Sauce
Once the meatballs are browned, add them to your favorite Italian tomato sauce. Make sure the sauce covers the meatballs completely. Cook for an additional 10-15 minutes until the meatballs are fully cooked and the sauce has thickened.
Step 5: Serve and Enjoy
Your homemade Italian meatballs are now ready to be served! You can serve them as appetizers with toothpicks, add them to your favorite pasta dish, or enjoy them on their own. Garnish with some fresh parsley and grated Parmesan cheese for extra flavor.
Now that you have a professional and well-organized recipe for homemade Italian meatballs, you can easily impress your family and friends with this delicious and versatile dish. Give it a try and taste the difference of homemade meatballs made with love and fresh ingredients.
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