17 Homemade Italian Meatball Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Homemade Italian meatballs are a classic dish that is beloved by many and can easily be made in the comfort of your own kitchen. These flavorful and juicy meatballs can be served as appetizers, added to pasta dishes, or enjoyed on their own. Making your own meatballs from scratch allows you to control the ingredients and customize the flavors to your liking. In this article, we will share a professional and well-organized recipe for homemade Italian meatballs that will surely become a family favorite.

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Ingredients You Will Need

To make the perfect homemade Italian meatballs, you will need the following ingredients:
  • Ground Beef: 1 pound
  • Ground Pork: 1 pound
  • Breadcrumbs: 1 cup
  • Garlic: 3 cloves, minced
  • Egg: 1, beaten
  • Fresh Parsley: ¼ cup, chopped
  • Grated Parmesan Cheese: ¼ cup
  • Italian Seasoning: 1 tablespoon
  • Salt: 1 teaspoon
  • Black Pepper: ½ teaspoon
  • Olive Oil: for cooking

Instructions

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, minced garlic, beaten egg, chopped parsley, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix all the ingredients together using your hands until well combined. This will ensure that all the flavors are evenly distributed throughout the meat mixture.

Step 2: Form the Meatballs

Using your hands, shape the meat mixture into 1 ½ inch balls. You can make them smaller or bigger depending on your preference. Place the meatballs on a plate or tray and set aside.

Step 3: Cook the Meatballs

In a large skillet, heat a few tablespoons of olive oil over medium-high heat. Once the oil is hot, add the meatballs to the skillet, leaving some space in between each one. Cook for about 2-3 minutes per side, turning occasionally, until they are browned on all sides.

Step 4: Finish Cooking in the Sauce

Once the meatballs are browned, add them to your favorite Italian tomato sauce. Make sure the sauce covers the meatballs completely. Cook for an additional 10-15 minutes until the meatballs are fully cooked and the sauce has thickened.

Step 5: Serve and Enjoy

Your homemade Italian meatballs are now ready to be served! You can serve them as appetizers with toothpicks, add them to your favorite pasta dish, or enjoy them on their own. Garnish with some fresh parsley and grated Parmesan cheese for extra flavor. Now that you have a professional and well-organized recipe for homemade Italian meatballs, you can easily impress your family and friends with this delicious and versatile dish. Give it a try and taste the difference of homemade meatballs made with love and fresh ingredients.
17 homemade italian meatball recipe Prepare to be amazed!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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