20 Homemade Italian Meat Sauce Tomatoes Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
When it comes to traditional Italian cuisine, one of the most beloved dishes is homemade Italian meat sauce. This rich and flavorful sauce is a staple in many Italian households and is often passed down through generations. Made with fresh tomatoes, herbs, and tender meat, this sauce is a labor of love and patience. While there are many variations of this recipe, this article will provide you with a professional and well-organized introduction to making your own homemade Italian meat sauce that will surely impress your family and friends.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Italian tomato sauce, is a staple in Italian cuisine. This simple yet flavorful sauce is made with tomatoes, garlic, and herbs, and can be used in a variety of dishes such as pasta, pizza, and meat dishes. It's easy to make and adds a burst of flavor to any dish it's added to.
If you're in a hurry but still want to enjoy a delicious Italian meal, this quick Italian meat sauce is the perfect solution. Made with ground beef, tomatoes, and a blend of Italian herbs and spices, this sauce comes together in just 30 minutes. Serve it over your favorite pasta for a satisfying and hearty meal.
This classic Italian meat sauce, also known as ragu, is a rich and hearty sauce that is perfect for colder months. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours to develop a deep flavor. Serve it over pasta or use it as a base for lasagna or other Italian dishes.
4of 20
Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
For a quick and easy Italian meat sauce, try this recipe that uses pantry staples and comes together in less than 30 minutes. Ground beef, garlic, onions, and canned tomatoes are simmered with Italian herbs and spices to create a flavorful sauce that is perfect for weeknight meals. Serve it over your favorite pasta or use it as a topping for homemade pizza.
5of 20
Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you own a pressure cooker, this Italian meat sauce is a must-try. By using a pressure cooker, you can cut down on cooking time and still achieve a rich and flavorful sauce. This recipe uses a combination of ground beef and Italian sausage, along with tomatoes, herbs, and red wine, for a delicious and hearty sauce that is perfect for any Italian dish.
Bolognese sauce, also known as ragu alla bolognese, is a traditional Italian meat sauce that originated in the city of Bologna. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours to develop a deep and rich flavor. Serve it over pasta and top with freshly grated Parmesan cheese for a classic Italian meal.
7of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a simple yet delicious marinara sauce, this recipe is for you. Made with canned tomatoes, garlic, and Italian herbs, this sauce comes together in just 20 minutes. Use it as a base for other Italian dishes or serve it over your favorite pasta for a quick and easy meal.
8of 20
Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a truly authentic Italian marinara sauce, try making it from scratch with this homemade recipe. Fresh tomatoes, garlic, and basil are simmered together to create a flavorful and chunky sauce that is perfect for any Italian dish. Use it as a dipping sauce for mozzarella sticks or serve it over pasta for a simple yet satisfying meal.
9of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a must-try for any Italian food lover. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours to develop a rich and hearty flavor. Serve it over pasta or use it as a filling for lasagna or other Italian dishes.
10of 20
Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese, also known as simply ragu, is a meat-based sauce that originated in Bologna, Italy. It is made with a combination of ground beef, pork, and veal, along with tomatoes, herbs, and red wine. This sauce is simmered for hours to develop a deep and rich flavor that is perfect for pasta dishes and more.
11of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have fresh tomatoes on hand, this marinara sauce is a great way to use them up. Fresh tomatoes, garlic, and herbs are simmered together to create a flavorful and chunky sauce that is perfect for pasta or as a dipping sauce. Add some red pepper flakes for a little kick, or use fresh basil for a burst of freshness.
12of 20
BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
If you're following a keto diet, you don't have to miss out on delicious Italian food. This keto-friendly ragu, or Bolognese sauce, is made with ground beef, pork, and veal, along with tomatoes, herbs, and red wine. Serve it over zucchini noodles or low-carb pasta for a satisfying and flavorful meal.
Arrabbiata sauce is a spicy tomato sauce that originated in Rome, Italy. This sauce is made with tomatoes, garlic, and red chili peppers for a fiery kick. It's perfect for adding some heat to your pasta dishes or as a dipping sauce for breadsticks. Top it off with some freshly grated Parmesan cheese for a delicious and bold flavor.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is the perfect accompaniment to your favorite meatball recipe. Made with tomatoes, garlic, and Italian herbs, this sauce is simmered to perfection and pairs well with both beef and pork meatballs. Serve it over pasta or use it as a dipping sauce for your meatballs.
15of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For an authentic and quick Italian tomato sauce, try this recipe that uses canned tomatoes, garlic, and herbs. It comes together in just 30 minutes and is perfect for a busy weeknight. Serve it over your favorite pasta and top with some fresh basil and Parmesan cheese for a satisfying and flavorful meal.
Nothing beats the taste of homemade spaghetti sauce, and this recipe is no exception. Made with a mix of ground beef, pork, and veal, along with tomatoes, onions, and Italian herbs, this sauce is simmered for hours to develop a rich and hearty flavor. Serve it over your favorite pasta and enjoy a taste of Italy in your own home.
17of 20
Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
For a simple and versatile Italian tomato sauce, try this basic recipe that can be used in a variety of dishes. Made with canned tomatoes, garlic, and Italian herbs, this sauce can be served over pasta, used in lasagna, or as a dipping sauce for bread. Customize it to your liking and add your favorite vegetables or meat for a personalized touch.
18of 20
THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique take on Bolognese sauce uses white wine and milk instead of red wine and cream. This results in a lighter and more delicate sauce that is still full of flavor. Made with a combination of ground beef, pork, and veal, as well as tomatoes, garlic, and herbs, this sauce is perfect for a special occasion or anytime you want to switch things up.
There's nothing quite like the taste of homemade tomato sauce, and this recipe is sure to become a favorite. Made with fresh tomatoes, garlic, and herbs, this sauce is simmered for hours to develop a rich and deep flavor. Serve it over your favorite pasta or use it as a base for other Italian dishes.
20of 20
Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a family favorite. Made with a mix of ground beef, pork, and veal, along with tomatoes, garlic, and herbs, this sauce is simmered for hours to develop a rich and hearty flavor. Serve it over pasta and top with some freshly grated Parmesan cheese for a delicious and comforting meal.
When it comes to traditional Italian cuisine, one of the most beloved dishes is homemade Italian meat sauce. This rich and flavorful sauce is a staple in many Italian households and is often passed down through generations. Made with fresh tomatoes, herbs, and tender meat, this sauce is a labor of love and patience. While there are many variations of this recipe, this article will provide you with a professional and well-organized introduction to making your own homemade Italian meat sauce that will surely impress your family and friends.
Ingredients
Gather the following ingredients to make your own homemade Italian meat sauce:
Tomatoes: You will need about 5-6 ripe, fresh tomatoes for this recipe. Make sure they are firm and have a bright red color.
Meat: Traditionally, ground beef or pork is used for Italian meat sauce. You will need about 1 pound of meat for this recipe.
Onion and Garlic: These two ingredients are essential for adding depth and flavor to the sauce. You will need 1 onion and 3-4 cloves of garlic.
Olive Oil: This is the base for the sauce and adds a rich and fruity flavor.
Herbs and Spices: Italian herbs such as oregano, basil, and thyme are key ingredients in this sauce. You will also need salt, pepper, and red pepper flakes for added flavor.
Instructions
Step 1: Prepare the Tomatoes
Start by washing and drying the tomatoes. Remove the stems and cut them into quarters. If you prefer a smoother sauce, you can also remove the seeds.
Step 2: Cook the Meat
In a large pot, heat some olive oil over medium-high heat. Add the meat and cook until it is browned and crumbled. Remove the meat from the pot and set it aside.
Step 3: Saute the Onion and Garlic
In the same pot, add more olive oil if needed and saute the chopped onion and minced garlic until they are soft and fragrant.
Step 4: Add the Tomatoes
Add the prepared tomatoes to the pot and stir well. Let the tomatoes cook down for about 10 minutes, stirring occasionally.
Step 5: Season the Sauce
Add the cooked meat back into the pot with the tomatoes and mix well. Season the sauce with the desired amount of herbs and spices. Let the sauce simmer for about 20 minutes, allowing the flavors to meld together.
Step 6: Serve and Enjoy
Your homemade Italian meat sauce is now ready to be served! Serve it over your favorite pasta or use it as a base for other Italian dishes. This sauce also freezes well, so you can make a big batch and save it for future meals.
Now that you have a professional and well-organized introduction to making homemade Italian meat sauce, it's time to put your skills to the test. This authentic and delicious sauce is sure to become a family favorite and impress anyone who tries it. So gather your ingredients and get cooking!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
