17 Homemade Italian Meat Ravioli Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Ravioli is a classic Italian dish that has been enjoyed by people all over the world for centuries. This delicious pasta dish is filled with meat, cheese, and herbs, making it a hearty and flavorful meal that is perfect for any occasion. While it may seem daunting to make your own homemade Italian meat ravioli, it is actually quite simple and well worth the effort. In this article, we will guide you through the process of making your own homemade Italian meat ravioli, so you can impress your family and friends with your culinary skills.

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1 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Who says you can't have beer can chicken and pasta in the same dish? This creamy Italian ravioli recipe combines the best of both worlds. The chicken is cooked to perfection on the grill, while the ravioli simmers in a rich and flavorful tomato cream sauce. The result is a match made in heaven, with tender chicken and cheesy ravioli that will have you going back for seconds.
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Italian Ravioli with Spinach, Artichokes, Capers,...

Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
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If you're a fan of Mediterranean flavors, then this Italian ravioli recipe is a must-try. The beer can chicken is seasoned with a blend of herbs and spices, then cooked over a bed of spinach, artichokes, and capers. The juices from the chicken infuse the vegetables with a delicious flavor, making this dish a hearty and healthy meal option.
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Easy Ravioli Lasagna

Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
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Craving lasagna but don't have the time to make it from scratch? This easy ravioli lasagna recipe has got you covered. Instead of using traditional lasagna noodles, this recipe calls for cheese ravioli, making it a quick and easy weeknight dinner. The beer can chicken adds a delicious smoky flavor to the dish, making it a winner for both kids and adults alike.
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Baked Italian Sausage Ravioli

Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
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If you're a fan of spicy food, then you'll love this baked Italian sausage ravioli recipe. The sausage is cooked on the grill alongside the beer can chicken, infusing it with a smoky and spicy flavor. The ravioli is then baked in a rich and flavorful tomato sauce, making it the perfect accompaniment to the chicken. Serve with a side of garlic bread for a complete and satisfying meal.
5 of 20

Cheese Ravioli Tomato Soup with Italian Sausage

Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
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On a chilly day, there's nothing better than a warm bowl of soup. This cheese ravioli tomato soup with Italian sausage recipe takes your average tomato soup to the next level. The beer can chicken is cooked on the grill, while the ravioli simmers in a creamy and flavorful tomato soup. The addition of Italian sausage adds a delicious kick to the dish, making it a crowd-pleaser for any occasion.
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Creamy Tomato Ravioli Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
One Pot Ravioli in a Creamy Tomato Beef Sauce
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If you're looking for a quick and easy dinner option that still packs a punch in terms of flavor, then this creamy tomato ravioli sauce recipe is for you. The beer can chicken is cooked on the grill and then shredded and added to a creamy and indulgent tomato sauce. The ravioli is then cooked in the sauce, soaking up all the delicious flavors. Serve with a side of garlic bread for a filling and satisfying meal.
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Italian Sausage Ravioli

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
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For a simple and no-fuss meal, this Italian sausage ravioli recipe is a winner. The beer can chicken is seasoned with a blend of Italian herbs and spices, then cooked on the grill. The ravioli is then tossed in a light and flavorful sauce, making it the perfect accompaniment to the chicken. This dish is perfect for a lazy Sunday dinner or a weeknight meal when you're short on time.
8 of 20

Ravioli with Browned Butter and Crispy Sage

Main Ingredients: Ravioli, Salted Butter, Freshly Ground Black Pepper
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If you want to impress your guests with a restaurant-worthy dish, then this ravioli with browned butter and crispy sage recipe is sure to do the trick. The beer can chicken is cooked on the grill, while the ravioli is tossed in a decadent browned butter and sage sauce. The combination of flavors and textures will have your taste buds dancing in delight.
9 of 20

Oven Toasted Ravioli With A Parmesan Crust

Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
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If you're in the mood for something crispy and crunchy, then this oven toasted ravioli with a parmesan crust recipe is for you. The beer can chicken is cooked on the grill and then shredded and added to a rich and flavorful tomato sauce. The ravioli is then coated in a crispy parmesan crust and baked in the oven until golden and delicious. Serve with a side of marinara sauce for dipping and you have a winning dish.
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Simple Ravioli Marsala with Mushrooms and Peas

Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
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Marsala wine adds a sweet and nutty flavor to dishes, and this simple ravioli Marsala recipe is no exception. The beer can chicken is cooked on the grill, while the ravioli is tossed in a creamy and indulgent Marsala sauce with mushrooms and peas. This dish is perfect for a special occasion or a date night at home.
11 of 20

Easy Cheesy Ravioli Lasagna

Main Ingredients: Italian Sausage, Ground Beef, Marinara Sauce, Italian
Can't decide between ravioli and lasagna? Why not have both with this easy cheesy ravioli lasagna recipe? The beer can chicken is cooked on the grill, while the ravioli is layered with cheese and sauce in a casserole dish and baked in the oven. The end result is a gooey, cheesy, and delicious dish that will have everyone coming back for more.
12 of 20

Ravioli Lasagna

Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Ground Beef
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If you're a fan of lasagna but want to try something a little different, then this ravioli lasagna recipe is a must-try. The beer can chicken is cooked on the grill, while the ravioli is layered with cheese and sauce in a casserole dish and baked in the oven. The result is a hearty and filling meal that the whole family will love.
13 of 20

Lazy Skillet Lasagna

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onions, Minced
Lazy Skillet Lasagna with Spinach and Mushrooms | Killing Thyme
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For a quick and easy dinner option, this lazy skillet lasagna recipe has got you covered. The beer can chicken is cooked on the grill, while the ravioli is cooked in a skillet with meat sauce and cheese. The result is a one-pan meal that is perfect for busy weeknights.
14 of 20

Ninja Foodi Ravioli Lasagna

Main Ingredients: Minced Garlic, Ricotta Cheese, Fresh Basil, Egg, Grated
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If you own a Ninja Foodi or a similar pressure cooker and air fryer, then this ravioli lasagna recipe is a must-try. The beer can chicken is cooked in the pressure cooker, while the ravioli is layered with cheese and sauce and cooked in the air fryer. The result is a crispy and delicious dish that is sure to become a family favorite.
15 of 20

Ravioli with Kale Pesto

Main Ingredients: Ravioli, Chicken, Kale, Anchovies, Garlic Clove
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For a healthier take on ravioli, this recipe uses kale pesto instead of a heavy cream sauce. The beer can chicken is cooked on the grill, while the ravioli is tossed in a light and flavorful kale pesto sauce. This dish is perfect for those looking for a lighter option without sacrificing flavor.
16 of 20

Easy Tomato Ravioli Soup

Main Ingredients: Olive Oil, Italian Sausage, Large Onion, Garlic
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On a cold day, there's nothing more comforting than a bowl of warm soup. This easy tomato ravioli soup recipe combines the classic flavors of tomato soup with the heartiness of ravioli. The beer can chicken is cooked on the grill, while the ravioli simmers in a rich and flavorful tomato soup. Serve with a side of crusty bread for a complete and satisfying meal.
17 of 20

One Pan Chicken Tomato Tuscan Bean Ravioli

Main Ingredients: Olive Oil, Red Onion, Red Pepper, Boneless, Skinless
If you're in the mood for a hearty and filling meal, then this one-pan chicken tomato Tuscan bean ravioli recipe is for you. The beer can chicken is cooked on the grill, while the ravioli is simmered in a creamy and flavorful tomato and Tuscan bean sauce. The result is a wholesome and delicious dish that is perfect for cold winter nights.
18 of 20

Chicken Bacon Ravioli [+ Fresh Kale Pesto]

Main Ingredients: Pasta, Ravioli, Flour, Large Eggs, Ravioli Filling
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Bacon lovers, rejoice! This chicken bacon ravioli recipe combines two of the most delicious ingredients – chicken and bacon – in one dish. The beer can chicken is cooked on the grill, while the ravioli is tossed in a creamy sauce with chicken, bacon, and a fresh kale pesto. The result is a mouthwatering meal that will have you going back for seconds.
19 of 20

Deli Sandwich Ravioli Bake

Main Ingredients: Ravioli, Salami, Ham, Mozzarella Cheese, Shaved
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This deli sandwich ravioli bake recipe is perfect for those days when you're craving a deli sandwich but also want something warm and comforting. The beer can chicken is cooked on the grill, while the ravioli is baked in a casserole dish with all the classic deli sandwich fixings – ham, salami, cheese, and pickles. The result? A delicious and satisfying meal that will have you forgetting all about traditional deli sandwiches.
20 of 20

Unbelievably Simple Skillet Lasagna

Main Ingredients: Italian Sausage, Onion, Garlic, Tomato, Beef Stock
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If you're short on time but still want to enjoy a delicious and homemade meal, then this unbelievably simple skillet lasagna recipe is for you. The beer can chicken is cooked on the grill, while the ravioli is cooked in a skillet with layers of meat sauce and cheese. The result is a quick and easy meal that is perfect for busy weeknights.

Ravioli is a classic Italian dish that has been enjoyed by people all over the world for centuries. This delicious pasta dish is filled with meat, cheese, and herbs, making it a hearty and flavorful meal that is perfect for any occasion. While it may seem daunting to make your own homemade Italian meat ravioli, it is actually quite simple and well worth the effort. In this article, we will guide you through the process of making your own homemade Italian meat ravioli, so you can impress your family and friends with your culinary skills.

Gather Your Ingredients

Before you begin making your homemade Italian meat ravioli, make sure you have all the necessary ingredients. This includes ground beef, ground pork, ricotta cheese, parmesan cheese, eggs, flour, olive oil, and seasonings such as garlic, basil, and oregano. You can also add spinach or other vegetables to the filling for some added nutrition.

Making the Filling

To make the filling for your homemade Italian meat ravioli, start by browning the ground beef and ground pork in a pan. Once they are cooked, drain any excess fat and set the meat aside. In a separate bowl, mix together the ricotta cheese, parmesan cheese, eggs, and any desired seasonings. Then add in the cooked meat and mix until well combined.

Making the Pasta Dough

To make the pasta dough for your homemade Italian meat ravioli, start by creating a well with your flour on a clean surface. Crack the eggs into the well and slowly start incorporating the flour into the eggs. Once the dough comes together, knead it for a few minutes until it becomes smooth and elastic. Then let the dough rest for about 30 minutes before rolling it out.

Assembling the Ravioli

Once you have rolled out the pasta dough, use a ravioli cutter or a sharp knife to cut out equal-sized squares. Place a spoonful of the filling onto one of the squares, leaving enough space around the edges to seal the ravioli. Then place another square on top and use a fork to press and seal the edges together. Repeat this process until all the dough and filling are used up.

Cooking and Serving

To cook your homemade Italian meat ravioli, bring a pot of salted water to a boil and carefully drop in the ravioli. Cook for about 2-3 minutes or until they float to the surface. Then drain and serve with your favorite pasta sauce and a sprinkle of parmesan cheese. Your family and friends will be impressed by your homemade Italian meat ravioli that tastes just like it came from a restaurant. Now that you have mastered the art of making homemade Italian meat ravioli, you can experiment with different fillings and sauces to create your own unique version of this classic dish. With a little practice, you will be able to make these delicious ravioli with ease and impress everyone with your culinary skills. So roll up your sleeves and get ready to make some mouth-watering homemade Italian meat ravioli that will have everyone asking for seconds.
17 homemade italian meat ravioli recipe They're simply irresistible!

Creamy Italian Ravioli

yield: 6 total time: 15 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 20 ounces ravioli store-bought refrigerated, any flavor
  • 2 cups fresh baby spinach packed - large stems removed
  • 6 ounces sun dried tomatoes chopped, packed in olive oil. Do not add the oil to the pan.
  • 2 cups heavy cream
  • 1 3/4 cups Parmesan finely grated
  • 1/2 cup white wine
  • chicken broth
  • 1/4 cup unsalted butter
  • 2 tablespoons minced garlic 8 cloves minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon cayenne pepper optional

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 210 milligrams
  • Fat : 62 grams
  • Fiber : 6 grams
  • Protein : 33 grams
  • SaturatedFat : 36 grams
  • Sodium : 1470 milligrams
  • Sugar : 12 grams
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