19 Homemade Italian Marinara Sauce Recipe Fresh Tomatoes Try These Culinary Delights!
Published on: Mar 16, 2024
One of the most beloved and versatile ingredients in Italian cuisine is marinara sauce. This simple yet flavorful tomato-based sauce can be used in a variety of dishes, from pasta to pizza to meatballs. While there are many store-bought options available, nothing beats the taste of a homemade marinara sauce made from fresh tomatoes. Not only is it healthier and more cost-effective, but it also allows you to customize the flavors to your liking. In this article, we will share with you a professional and well-organized introduction to creating your own homemade Italian marinara sauce using fresh tomatoes.
Main Ingredients: Onion, Celery, Fresh Ginger, Garlic, Chili Pepper
If you're tired of buying store-bought ketchup filled with preservatives and artificial ingredients, why not make your own homemade ketchup? It's surprisingly easy and the taste is unbeatable. Plus, you can customize the flavors to your liking. Make sure to use fresh tomatoes for the best flavor!
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
Love Olive Garden's famous marinara sauce? You can now recreate it at home with this easy copycat recipe. This sauce is perfect for pasta dishes, pizza, and even as a dipping sauce for breadsticks. It's a simple and delicious sauce that will impress your dinner guests.
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Low Sodium Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Tomatoes, Dried Basil
For those watching their sodium intake, this low sodium marinara sauce is the perfect option. It's packed with flavor from fresh herbs and spices, without the added salt. It's a healthier alternative that doesn't compromise on taste.
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Instant Pot Fresh Tomato Marinara Sauce
Main Ingredients: Italian Turkey Sausage, Fresh Tomatoes, Chopped Celery
This fresh tomato marinara sauce is made even easier with the help of an Instant Pot. The pressure cooking method brings out the flavors of the tomatoes, resulting in a rich and flavorful sauce. Use it on your favorite pasta dishes or as a base for homemade pizza.
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Scott's New Marinara Sauce with Fresh Tomatoes
Main Ingredients: Olive Oil, Chopped Onion, Chopped Celery, Carrots
Upgrade your marinara sauce game with this recipe that uses fresh tomatoes rather than canned. The fresh tomatoes give the sauce a bright and vibrant flavor that can't be replicated with canned tomatoes. This sauce is perfect for using up those ripe summer tomatoes.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Fresh Tomatoes, Fresh Basil, Honey
There's something special about making your own marinara sauce from scratch. This recipe calls for a combination of canned and fresh tomatoes, along with a blend of herbs and spices. The result is a rich and flavorful sauce that will have everyone asking for the recipe.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing like a recipe passed down from your grandma. This easy and simple Italian tomato sauce is a family favorite that's been enjoyed for generations. The secret ingredient? A pinch of sugar to balance out the acidity of the tomatoes.
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Marinara Sauce
Main Ingredients: Butter, Onion, Minced Garlic, Fresh Tomatoes, Chopped
This classic marinara sauce recipe is a must-have in your cooking arsenal. It's simple, flavorful, and versatile. Use it as a base for other sauces, as a dipping sauce, or on your favorite pasta dishes. Make a big batch and freeze it for future use.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
This puttanesca pasta sauce is a flavorful combination of fresh tomatoes, olives, capers, and anchovies. If you're not a fan of anchovies, you can leave them out or substitute them with a few splashes of fish sauce. This sauce is perfect for those who love a little kick in their pasta dishes.
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Easy Fresh Tomato Marinara Sauce
Main Ingredients: Fresh Tomatoes, Tomato Paste, Garlic, Fresh Basil
Short on time? This easy fresh tomato marinara sauce is ready in just 30 minutes. It's a simple and delicious sauce that can be used in a variety of dishes. Try it on your favorite meatballs or as a base for homemade pizza.
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Oven Roasted Marinara Sauce
Main Ingredients: Fresh Tomatoes, Celery Stalks, Green Bell Pepper, Large
This oven roasted marinara sauce is bursting with flavors from roasted tomatoes, garlic, and onions. The roasting process deepens the flavors and gives the sauce a slightly caramelized taste. It's a great option for those who prefer a chunkier sauce.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is made with just a few ingredients and is ready in under an hour. It's a simple and straightforward recipe that's perfect for those busy weeknights. Make a big batch and freeze it for future use.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
If you're looking for a quick and easy pasta sauce, this 5-ingredient pasta pomodoro sauce is the answer. It's made with canned tomatoes, garlic, olive oil, and fresh basil. It's a simple yet delicious sauce that will become a go-to in your recipe repertoire.
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Sicilian Pesto
Main Ingredients: Garlic, Salt, Fresh Tomatoes, Almonds, Fresh Basil
This Sicilian pesto is a unique twist on the traditional pesto sauce. It's made with sun-dried tomatoes, almonds, and fresh herbs, giving it a rich and complex flavor. Try it on your favorite pasta or as a spread on sandwiches.
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Homemade Salsa
Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic
No list of sauce recipes is complete without a homemade salsa. This fresh and flavorful salsa is made with ripe tomatoes, onions, cilantro, and a hint of lime juice. It's the perfect accompaniment to tortilla chips, tacos, or grilled meats.
For an authentic taste of Italy, try this homemade marinara sauce. It's made with just a few simple ingredients, but the flavor is unbeatable. Make sure to use San Marzano tomatoes for the best results.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is perfect for using up those ripe summer tomatoes. It's made with fresh garlic, herbs, and a touch of red wine for extra depth of flavor. It's a simple and delicious sauce that will become a staple in your kitchen.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Short on time but still want a homemade marinara sauce? This quick marinara sauce is ready in just 15 minutes. It's perfect for those busy weeknights when you need to get dinner on the table fast. Use it on your favorite pasta dishes, as a dipping sauce, or as a base for homemade pizza.
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Salsa
Main Ingredients: Fresh Tomatoes, Apple Cider Vinegar, Salsa Mix
This classic salsa recipe is a must-have for any party or gathering. It's made with a combination of fresh tomatoes, onions, jalapenos, and cilantro. Feel free to adjust the spice level to your liking by adding more or less jalapenos.
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Copycat Olive Garden Spaghetti Sauce
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Dried Basil
Love Olive Garden's spaghetti sauce? You can now make it at home with this copycat recipe. It's a simple and delicious sauce that's perfect for any pasta dish. Don't forget to serve it with some garlic bread for the full Olive Garden experience.
Why Make Your Own Marinara Sauce?
Making your own marinara sauce may seem daunting at first, but the benefits far outweigh any initial hesitation. First and foremost, using fresh tomatoes allows you to control the quality and freshness of the sauce. You can choose organic or locally-grown tomatoes, ensuring that your sauce is free from any additives or preservatives. Additionally, homemade marinara sauce is more cost-effective in the long run, as you can make large batches and freeze them for future use. Moreover, by making your own marinara sauce, you have the freedom to adjust the ingredients and flavors to your liking, resulting in a truly personalized and delicious sauce.
The Key Ingredients for a Perfect Marinara Sauce
When it comes to making marinara sauce, the key is to keep it simple and let the ingredients shine. Fresh, ripe tomatoes are the star of the show, so make sure to choose ones that are plump, juicy, and fragrant. You can use any type of tomatoes, but San Marzano or Roma tomatoes are preferred for their rich, sweet flavor and low water content. Other essential ingredients include garlic, onion, olive oil, and fresh herbs such as basil or oregano. For added depth of flavor, you can also incorporate wine or anchovies.
The Simple Steps to Making Homemade Marinara Sauce
To start, you will need to peel and seed the tomatoes. Simply score an "X" on the bottom of each tomato and blanch them in boiling water for a few seconds. This will make it easier to remove the skin. Then, cut the tomatoes in half and remove the seeds. Next, sauté the garlic and onion in olive oil until fragrant, then add the tomatoes and cook until they break down. Finally, add in your herbs and any additional ingredients, and let the sauce simmer for about 20 minutes. For a smoother consistency, you can blend the sauce with an immersion blender or food processor. And voila, your homemade marinara sauce is ready to be enjoyed!
Using Your Homemade Marinara Sauce
The possibilities for using your homemade marinara sauce are endless. Of course, it is perfect for topping your favorite pasta dishes, but it can also be used as a dipping sauce for bread or as a base for homemade pizza. You can even use it to make meatballs or as a flavorful addition to soups and stews. The best part is, since you made it yourself, you can store it in an airtight container in the fridge for up to a week or freeze it for up to 6 months.
In Conclusion
Making your own homemade Italian marinara sauce using fresh tomatoes is a simple, cost-effective, and delicious way to elevate your dishes. By following these easy steps and using quality ingredients, you can create a personalized sauce that is sure to impress your taste buds. So next time you're craving some Italian comfort food, skip the store-bought sauce and try making your own. Your taste buds will thank you.
