19 Homemade Italian Marinara Sauce Recipe They're Simply Irresistible!

Ingredients

To create a delicious and authentic marinara sauce, you will need the following ingredients:

1. Tomatoes

The star of any marinara sauce, tomatoes provide the base and flavor for this dish. While canned tomatoes can be used, fresh tomatoes are the preferred choice for a more authentic taste.

2. Onion and Garlic

Onion and garlic are the backbone of any good sauce, adding depth and aroma to the dish.

3. Olive Oil

A staple in Italian cooking, olive oil helps to bring all the flavors together and adds a rich and silky texture to the sauce.

4. Herbs and Spices

A combination of fresh herbs such as basil, oregano, and thyme, along with spices like red pepper flakes and black pepper, give the sauce its signature Italian flavor.

5. Salt and Sugar

To balance out the acidity of the tomatoes, salt and sugar are added to the sauce for a well-rounded taste.

Method

Now that you have your ingredients, it's time to bring them together to create your homemade marinara sauce. Follow these simple steps for a delicious and authentic result:

1. Prepare the Tomatoes

If using fresh tomatoes, start by blanching them in boiling water for a few minutes, then plunge them into an ice bath to cool. This will make it easier to remove the skin. Once peeled, chop the tomatoes into small pieces.

2. Sauté the Onion and Garlic

In a large saucepan, heat olive oil over medium heat and add diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.

3. Add the Tomatoes

Next, add the chopped tomatoes to the saucepan and bring to a simmer. Let the tomatoes cook down for about 15-20 minutes, stirring occasionally.

4. Season and Simmer

Once the tomatoes have cooked down, add your desired herbs and spices, along with a pinch of salt and sugar. Let the sauce simmer for another 10-15 minutes to allow the flavors to meld together.

5. Blend (Optional)

For a smoother consistency, you can blend the sauce using an immersion blender or transfer it to a blender. Be sure to let the sauce cool down a bit before blending to avoid any accidents.

6. Serve and Enjoy

Your homemade Italian marinara sauce is now ready to be served and enjoyed! Use it as a base for your favorite Italian dishes, or simply toss it with some pasta for a quick and delicious meal. With this simple and easy recipe, you can now make your own homemade Italian marinara sauce that will impress even the most discerning of taste buds. So why settle for store-bought when you can create your own authentic and flavorful sauce right at home? Give it a try and taste the difference for yourself. Buon appetito!

In Conclusion

Making your own homemade Italian marinara sauce may seem like a daunting task, but with the right ingredients and method, it can be a simple and rewarding experience. By using fresh tomatoes, herbs, and spices, you can recreate the authentic taste of Italy in your own kitchen. So next time you're craving some Italian comfort food, skip the store-bought sauce and try making your own. Your taste buds will thank you.