19 Homemade Italian Marinara Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

The key to a delicious homemade Italian marinara sauce lies in using fresh, high-quality ingredients and taking the time to let the flavors meld together. Making your own marinara sauce is not only simple, but it also allows you to control the ingredients and flavors to suit your preferences. In this article, we will share our tried and tested homemade Italian marinara recipe that is sure to become a staple in your kitchen.

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The Importance of Quality Ingredients

When it comes to making a flavorful marinara sauce, using fresh and high-quality ingredients is essential. Start by using ripe and juicy tomatoes, preferably San Marzano or Roma tomatoes, as they have a sweeter and more intense flavor than other varieties. Garlic is another crucial ingredient, and using fresh cloves instead of pre-minced garlic will make a noticeable difference in the taste of your sauce. Onions are often used as a base in marinara sauce, and we recommend using sweet onions for a milder and sweeter flavor. Fresh herbs such as basil, oregano, and parsley add a depth of flavor and freshness to the sauce, so it's worth investing in these ingredients.

The Art of Slow Cooking

One of the secrets to a rich and flavorful marinara sauce is to let it simmer for an extended period. This allows the flavors to develop and intensify, resulting in a delicious sauce that can elevate any dish. We recommend cooking the sauce for at least an hour, but if you have the time, let it simmer for up to three hours. This slow cooking process is what gives the sauce its depth of flavor and makes it taste like it has been cooking all day.

Customize to Your Taste

The beauty of making your own homemade marinara sauce is that you can customize it to your liking. If you prefer a spicier sauce, add some red pepper flakes or chili powder. For a richer and creamier sauce, add a splash of heavy cream towards the end of cooking. You can also experiment with different herbs and spices to create a unique flavor profile that suits your taste buds. Now that you have the recipe for a delicious homemade Italian marinara sauce, it's time to get cooking! Remember to use fresh, high-quality ingredients, let the sauce simmer for an extended period, and feel free to customize it to your liking. With this recipe, you can say goodbye to store-bought marinara sauce and enjoy the authentic flavors of homemade Italian cuisine.
19 homemade italian marinara recipe Delight in these amazing recipes!

Authentic Italian Marinara Sauce

yield: 8 total time: 45 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion medium, chopped
  • 3 cloves garlic minced
  • 1 carrot diced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 56 ounces whole peeled tomatoes

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 1.5 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 570 milligrams
  • Sugar : 1 grams
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