15 Homemade Italian Manicotti Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
If you're in the mood for a taste of authentic Italian cuisine, look no further than this delicious homemade manicotti recipe. This classic dish is a favorite among many for its rich and flavorful layers of pasta, cheese, and sauce. While it may seem intimidating to make at first, with a few simple steps and some key ingredients, you'll have a mouthwatering meal that will impress even the most discerning of palates. So, roll up your sleeves and let's get cooking!
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
Looking for a delicious and easy Italian dish to add to your dinner rotation? Look no further than these baked manicotti recipes. These savory stuffed pasta shells are filled with a variety of flavorful ingredients and baked to perfection. Not only are they a crowd-pleaser, but they are also a great make-ahead option for busy weeknights. Here are our top 20 baked manicotti recipes that are sure to become family favorites.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
If you're a fan of traditional Italian flavors, then this recipe for stuffed manicotti is a must-try. The pasta shells are filled with a mixture of ricotta, mozzarella, and Parmesan cheese, along with herbs and spices for added flavor. Top it off with your favorite marinara sauce and bake until bubbly and golden brown. It's a simple and satisfying dish that will transport you straight to Italy.
This classic recipe for Italian manicotti is a staple in many households. It features a rich and creamy filling of ricotta, Parmesan, and mozzarella cheese, seasoned with garlic, parsley, and oregano. The shells are then topped with a homemade meat sauce and baked until the cheese is melted and gooey. Serve it with a side of garlic bread for a complete and comforting meal.
If you want to impress your dinner guests with an authentic Italian dish, try this recipe for manicotti. The filling is made with a combination of spinach, ricotta, and Parmesan cheese, giving it a delicious and healthy twist. The shells are then topped with a homemade tomato sauce and baked until perfectly tender. Serve it with a side of al dente spaghetti for the ultimate Italian feast.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
For a heartier and more flavorful version of manicotti, try this recipe that uses sausage as the main filling. The sausage is cooked with onions, garlic, and Italian seasoning before being mixed with the cheese and stuffed into the pasta shells. Top it off with a generous amount of marinara sauce and bake until the cheese is melted and the sausage is cooked through. It's a delicious twist on a classic dish.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Sometimes, simple is best. This basic recipe for manicotti features a filling of ricotta, Parmesan, and mozzarella cheese, seasoned with garlic and Italian herbs. The shells are then topped with a marinara sauce and baked until the cheese is melted and bubbly. It's a no-fuss dish that is perfect for busy weeknights or lazy Sundays.
No Italian feast is complete without a plate of delicious meatballs. This recipe for Italian meatballs features a mixture of ground beef, pork, and veal, along with breadcrumbs, herbs, and spices for added flavor. They are then baked or fried to perfection and served with your favorite pasta and sauce. These meatballs are sure to be a hit with the whole family.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a twist on the traditional small-sized meatballs, try these great big Italian meatballs. They are made with the same flavorful ingredients as the smaller version, but are formed into larger balls for a heartier and more satisfying dish. These meatballs can be served with pasta or on their own with a side of crusty bread for dipping.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a meaty and flavorful version of manicotti, try this recipe that uses ground beef as the main filling. The beef is cooked with onions, garlic, and Italian herbs before being mixed with the cheese and stuffed into the pasta shells. Top it off with your favorite tomato sauce and bake until the cheese is melted and bubbly. It's a delicious and satisfying meal that the whole family will love.
This Italian wedding soup is a classic dish that is perfect for any occasion. The soup features a flavorful broth filled with tender meatballs, pasta, and fresh vegetables. It's a hearty and comforting dish that is sure to warm you up on a cold day. Serve it with a side of crusty bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers are filled with a mixture of ground beef, cheese, and Italian seasonings, making them a perfect low-carb option. They are then baked until the peppers are tender and the cheese is melted and bubbly. It's a keto-friendly dish that is sure to become a regular on your meal plan.
Braciole is a classic Italian dish that features thinly sliced beef, stuffed with a flavorful filling and cooked in a rich tomato sauce. This recipe uses a mixture of breadcrumbs, cheese, and herbs for the filling, giving the beef a delicious and savory taste. Serve it with a side of al dente spaghetti for an authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. They are made with a combination of almond paste, flour, and sugar, giving them a soft and chewy texture. These cookies are perfect for any occasion and can be customized with your favorite flavors, such as lemon or chocolate. They are sure to be a hit with the whole family.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought meatballs – these homemade Italian meatballs are so easy to make and taste even better. They are made with a combination of ground beef, pork, and veal, along with breadcrumbs, cheese, and herbs for added flavor. These meatballs can be baked or fried and served with your favorite pasta and sauce. Once you try these homemade meatballs, you'll never go back to the store-bought version.
This Italian pasta salad is a refreshing and delicious side dish that is perfect for summer picnics or backyard barbecues. It features a variety of Italian ingredients, such as salami, olives, and mozzarella cheese, along with a homemade Italian dressing. It's a simple and satisfying dish that is sure to be a hit with everyone.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're looking for a rich and indulgent Italian dish, look no further than this creamy ravioli recipe. The ravioli is filled with a mixture of cheese and herbs and then topped with a creamy and flavorful sauce. It's a decadent and satisfying meal that is perfect for a special occasion or a cozy night in.
This Italian crescent casserole is a delicious and easy dish that is perfect for busy weeknights. It features layers of crescent rolls, Italian sausage, cheese, and marinara sauce, all baked together to create a flavorful and comforting casserole. Serve it with a side salad for a complete and satisfying meal.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto-friendly meatballs are made with ground beef, pork rinds, and Italian seasonings, making them a low-carb and delicious option. They can be served with zucchini noodles or on their own with a side of marinara sauce. You won't even miss the traditional breadcrumbs in this recipe.
These stuffed mushrooms are a delicious and elegant appetizer that is sure to impress your guests. The mushrooms are filled with a mixture of Italian sausage, cheese, and herbs, giving them a savory and flavorful taste. They are perfect for any occasion and can be made ahead of time for easy entertaining.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy a delicious Italian meal? These quick and easy Italian meatballs are the solution. They are made with a combination of ground beef, cheese, and herbs and can be cooked on the stovetop or in the oven. Serve them with your favorite pasta and sauce for a satisfying and flavorful meal in no time.
The Perfect Pasta
When it comes to making homemade manicotti, the key ingredient is, of course, the pasta. Traditionally, cannelloni tubes are used for this dish, but if you can't find them, no need to worry. Lasagna sheets can easily be substituted and cut into smaller strips to create the perfect manicotti shells. Simply boil them until they are al dente, then lay them out on a clean kitchen towel to dry and cool.
Get Creative with Filling
While the classic filling for manicotti is a blend of ricotta, mozzarella, and Parmesan cheese, don't be afraid to get creative and add your own twist. Some popular variations include adding spinach, ground meat, or mushrooms to the cheese mixture. You can also experiment with different herbs and spices to give your manicotti a unique flavor profile.
Don't Skimp on the Sauce
The sauce is what ties everything together in this dish, so it's important to use a high-quality marinara sauce for the best results. You can either make your own from scratch or use a store-bought version. If you are feeling adventurous, try making a meat-based sauce for a heartier and more flavorful option.
Assembly and Baking
Now that all your components are ready, it's time to assemble and bake your manicotti. Start by spooning the cheese mixture into each pasta shell and placing them in a baking dish. Then, pour the sauce over the top, making sure to cover each shell completely. Sprinkle some extra cheese on top for an extra gooey and delicious finish. Bake in the oven until the sauce is bubbly and the cheese is melted and golden brown.
Final Thoughts
With a little bit of patience and some creative touches, you can easily create a homemade Italian manicotti that will rival any restaurant dish. Serve it with a side of garlic bread and a fresh salad for a complete and satisfying meal. So, gather your ingredients and get ready to impress your taste buds and your dinner guests with this delicious and easy-to-make manicotti recipe. Buon appetito!
