19 Homemade Italian Lemonade Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

For those hot summer days, nothing hits the spot quite like a refreshing glass of homemade Italian lemonade. This classic drink is a staple in many Italian households and is surprisingly easy to make. Not only is it a delicious alternative to store-bought lemonade, but it also allows you to control the ingredients and sweetness levels. In this article, we will guide you through a simple and delicious homemade Italian lemonade recipe that will have you feeling like you're sipping on a drink in the streets of Rome.

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Main Ingredients: Fresh Basil, Sugar, Water, Lemon Juice, Sparkling
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Ingredients You Will Need

Lemons

The star ingredient of any lemonade is, of course, lemons. It's important to use fresh lemons for the best flavor. Look for lemons that are plump, heavy, and have a bright yellow color. Avoid lemons that are too soft or have a greenish tint.

Sugar

For this recipe, we will use granulated sugar to sweeten our lemonade. You can adjust the amount of sugar based on your personal preference. If you want to make a healthier version, you can also use honey or a sugar substitute, such as stevia.

Water

Water is a crucial ingredient in lemonade. For the best flavor, use filtered water or spring water. You can also use sparkling water for a bubbly twist on traditional lemonade.

Ice

To make your Italian lemonade extra refreshing, don't forget to add ice. You can use regular ice cubes or get creative and use frozen lemonade cubes for an extra burst of lemon flavor.

Instructions

Juice the Lemons

Start by juicing the lemons. Roll the lemons on a hard surface to soften them up, then cut them in half and use a juicer or your hands to extract the juice. You will need about 8-10 lemons to make a pitcher of lemonade.

Mix the Lemon Juice and Sugar

In a pitcher, mix the lemon juice and sugar until the sugar is completely dissolved. You can also add a pinch of salt to enhance the flavor.

Add Water and Ice

Next, add the water and ice to the pitcher and stir well. If you want to make your lemonade extra fancy, you can also add a few slices of lemon and mint leaves for garnish.

Serve and Enjoy!

Now that your homemade Italian lemonade is ready, pour it into glasses and enjoy! You can also store it in the fridge for later, but it's best to consume within 24 hours for the freshest taste.

With just a few simple ingredients and steps, you can create a delightful and authentic Italian lemonade right in your own kitchen. So next time you're craving a refreshing drink, skip the store-bought options and give this homemade recipe a try. We guarantee it will become a summer favorite in no time.

19 homemade italian lemonade recipe Discover culinary perfection!

Italian Lemonade

yield: 6 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bunch fresh basil washed and stemmed
  • 2 cups sugar
  • 1 cup water
  • 2 cups lemon juice from about 12 to 15 lemons
  • 2 cups sparkling water or cold
  • ice
  • lemon twists for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 83 grams
  • Sodium : 15 milligrams
  • Sugar : 77 grams
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