20 Homemade Italian Lasagne Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Lasagne is a classic Italian dish that has been enjoyed for centuries. Its layers of rich, hearty meat sauce, creamy béchamel, and tender pasta sheets, all topped with gooey melted cheese, make it a truly irresistible comfort food. While many people may feel intimidated by the thought of making lasagne from scratch, it is actually quite simple and well worth the effort. In this article, we will share with you a homemade Italian lasagne recipe that will have you impressing your family and friends with your cooking skills.
Nothing screams comfort food quite like a classic Italian lasagna. Layers of rich tomato sauce, creamy ricotta cheese, and perfectly cooked noodles come together to create a dish that is beloved by many. This recipe is a tried and true favorite, and it's sure to become a staple in your household.
This Italian lasagna takes the classic dish and adds a few special touches to make it truly unforgettable. A blend of Italian sausage, ground beef, and herbs and spices give this lasagna its signature flavor, while layers of mozzarella and Parmesan cheese add a delicious gooey factor.
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
If you're looking for a truly authentic Italian lasagna, look no further than this recipe. The star of the show is the Bolognese sauce, made with a mixture of ground pork, beef, and veal and simmered with tomatoes, onions, and herbs. This rich and meaty sauce is the perfect complement to the layers of pasta and cheese.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
For those who enjoy a heartier lasagna, this recipe is sure to satisfy. Layers of ground beef, Italian sausage, and pepperoni give this lasagna a protein-packed punch. And don't forget the spices – a blend of oregano, basil, and garlic powder add a touch of flavor to every bite.
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Yummy Italian Lasagna
Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
This lasagna is not only delicious, but it's also a feast for the eyes. The layers of pasta, sauce, and cheese are topped with a sprinkling of fresh parsley and a drizzle of olive oil, making for a beautiful presentation. And once you take a bite, you'll see why this is a must-try recipe.
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Italian Lasagna Rolls
Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
If you're looking for a unique twist on traditional lasagna, give these lasagna rolls a try. Cooked lasagna noodles are rolled up with a mixture of ricotta, mozzarella, and spinach, and then baked in a rich tomato sauce. These individual servings are perfect for a dinner party or family gathering.
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Grandma's Italian Lasagna and a Memory
Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
There's something special about a family recipe, and this Italian lasagna is no exception. Passed down from generation to generation, this recipe is a labor of love that will transport you back to your grandmother's kitchen. With simple ingredients and a whole lot of love, this is a dish that will warm your heart and your stomach.
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Authentic Italian Lasagna
Main Ingredients: Olive Oil, Ground Beef, Tomato Sauce, Lasagna Sheets
This authentic Italian lasagna is a must-try for any foodie. The secret ingredient? A splash of red wine in the tomato sauce. This adds a depth of flavor that takes this lasagna to the next level. And with layers of creamy ricotta, tangy Parmesan, and savory beef, this dish is a winner.
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Italian Lasagna Bread
Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Semolina Flour
Who says lasagna has to be served in layers? This Italian lasagna bread takes all the flavors of a classic lasagna and puts them inside a delicious bread loaf. Layers of meat, cheese, and sauce are sandwiched between slices of bread and baked to perfection. It's a fun and tasty twist on a beloved dish.
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Individual Classic Italian Lasagna
Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
If you're cooking for a small group or just want to have individual servings, this recipe is for you. Cooked in individual ramekins, this classic Italian lasagna is perfect for portion control and easy serving. Plus, it's just so darn cute!
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Giada's Classic Italian Lasagna
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly
When it comes to Italian cooking, Giada De Laurentiis is the queen. And her classic Italian lasagna recipe is no exception. This dish is a labor of love, with homemade tomato sauce, herbed ricotta cheese, and layers of tender noodles. It may take a bit of time to make, but the end result is worth it.
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Easy Italian Lasagna Cups
Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
If you're short on time but still want to enjoy the flavors of a classic Italian lasagna, these lasagna cups are the perfect solution. Using wonton wrappers as the base, these cups are filled with all the usual suspects – meat, cheese, and sauce – and baked until golden and crispy. They're great for parties or as a fun weeknight dinner.
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Scaccia (Italian Lasagna Bread)
Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
This Sicilian dish is a cross between a lasagna and a calzone. Layers of pasta, meat, and cheese are rolled up and baked in a bread dough, creating a comforting and hearty meal. And the best part? It can be served hot or cold, making it a great lunch option as well.
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Gluten Free Classic Italian Lasagna
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
Just because you're gluten-free doesn't mean you have to miss out on the deliciousness of a classic Italian lasagna. This recipe uses gluten-free lasagna noodles and a homemade meat sauce to create a dish that is just as tasty as the original. And the best part? No one will even know it's gluten-free.
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Spicy Italian Lasagna Roll Ups
Main Ingredients: Lasagna Noodles, Hot Italian Sausage, Basil Leaf
If you like a little heat in your dishes, these spicy lasagna roll ups are for you. A blend of Italian sausage, red pepper flakes, and hot sauce give this dish a kick, while layers of cheese and noodles keep it balanced. It's a fun and unique way to enjoy a classic Italian dish.
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The Perfect Classic Italian Lasagna
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Kosher Salt, Black
Looking for the perfect lasagna recipe? Look no further than this one. With a rich and flavorful tomato sauce, a creamy cheese mixture, and perfectly cooked noodles, this dish is sure to become a family favorite. And it's so versatile – you can add your own twists and flavors to make it your own.
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Four Cheese Italian Lasagna with Bolognese Sauce
Main Ingredients: Lasagna Noodles, Spaghetti Sauce, Ricotta Cheese, Cream
If you're a cheese lover, this recipe is for you. Four different cheeses – mozzarella, Parmesan, ricotta, and fontina – come together to create a decadent and creamy lasagna. And the addition of a Bolognese sauce takes this dish to the next level.
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The Only Italian Lasagna You’ll Ever Need
Main Ingredients: Flour, Eggs, Dough, Small Carrot, White Onion, Celery
With so many lasagna recipes out there, it can be hard to know which one to choose. But this recipe is sure to become your go-to. With a rich and robust meat sauce, layers of cheese, and perfectly cooked noodles, this lasagna is everything you could want and more.
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Authentic Italian Lasagna Bolognese | Lasagne alla...
Main Ingredients: Ground Beef, Sliced Pancetta, Small Carrot, Celery
This authentic Italian lasagna Bolognese is the real deal. Made with a traditional Bolognese sauce – a combination of ground beef and pork, vegetables, and white wine – this lasagna is hearty and full of flavor. And the addition of a creamy bechamel sauce adds a touch of indulgence.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Finally, we couldn't forget to include a basic lasagna recipe for those who prefer to keep things simple. With just a few ingredients – pasta, meat sauce, and cheese – this lasagna is easy to make and always a crowd-pleaser. It's the perfect dish to have in your back pocket for those busy weeknights or last-minute dinner guests.
Preparing the Meat Sauce
Gather Your Ingredients
Before you begin making your lasagne, it is important to gather all the necessary ingredients. For the meat sauce, you will need ground beef,tomato sauce,crushed tomatoes,garlic, and Italian seasoning. You can also add in some chopped onions and bell peppers for extra flavor.
Cook the Meat and Vegetables
In a large pot, sauté the garlic and onions until they are translucent. Then, add in the ground beef and cook until it is browned. Once the meat is cooked, drain any excess fat and add in the bell peppers and Italian seasoning. Cook for a few more minutes until the vegetables are softened.
Add in the Tomato Sauce
Next, pour in the tomato sauce and crushed tomatoes into the pot. Stir everything together and let it simmer for about 15 minutes. This will allow all the flavors to meld together and create a rich and delicious sauce for your lasagne.
Layering the Lasagne
Prepare the Pasta Sheets
While the meat sauce is simmering, you can start preparing the pasta sheets for your lasagne. You can use store-bought lasagne noodles or make your own from scratch if you're feeling adventurous. Cook the pasta according to the package instructions and set them aside.
Assemble the Layers
In a baking dish, spread a layer of the meat sauce on the bottom. Then, add a layer of cooked pasta sheets on top. Next, spoon some of the béchamel sauce over the pasta and sprinkle with shredded mozzarella cheese. Repeat this process until you have used up all the ingredients, making sure to end with a layer of meat sauce and cheese on top.
Baking and Serving
Cover and Bake
Cover the baking dish with foil and bake in the oven at 375°F for about 30 minutes. Then, remove the foil and continue baking for an additional 15 minutes until the cheese is melted and bubbly.
Let it Rest and Serve
Once the lasagne is done, let it rest for about 10 minutes before serving. This will allow the layers to set and make it easier to slice. Serve with a fresh green salad and some garlic bread for a complete and satisfying meal.
In conclusion, this homemade Italian lasagne recipe is a delicious and impressive dish that is perfect for any occasion. With just a few simple ingredients and some patience, you can create a mouth-watering lasagne that will have everyone asking for seconds. So why not give this recipe a try and add a touch of Italian flavor to your next family dinner or gathering? You won't be disappointed.
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