Ingredients
- 3 3/8 tablespoons Martini Rosso vermouth
- 5/8 cup ginger ale
- ice lots of
Italian ices, also known as granita or sorbetto, are a delicious and refreshing frozen treat that is perfect for beating the heat on a hot summer day. While store-bought italian ices may be convenient, there's nothing quite like making your own homemade version. Not only is it easy and fun to make, but you also have the freedom to customize the flavors to your liking. In this article, we'll share a simple and foolproof homemade Italian ices recipe that will have you and your loved ones coming back for more. Get ready to impress your friends and family with this delicious and authentic Italian dessert!
Jump to RecipeTo make the perfect italian ice, you'll need to start with a good base. In a small saucepan, combine 1 cup of water and 1 cup of sugar and bring it to a boil. Stir until the sugar dissolves completely, and then reduce the heat to a simmer. Let it simmer for about 5 minutes, until the mixture becomes slightly syrupy.
While the syrup is simmering, take your 4 cups of fresh fruit and puree it in a blender or food processor. You can use any fresh fruit of your choice, such as strawberries, peaches, or mangoes, to create different flavors. Once the fruit is pureed, strain it to remove any seeds or chunks, and then add it to the syrup mixture. Stir in 2 tablespoons of lemon juice and a pinch of salt to balance out the sweetness.
Pour the mixture into a 9x13 inch baking dish and place it in the freezer. Every 30 minutes, take it out and mix it with a fork to break up any ice crystals that may be forming. Continue this process for about 3-4 hours, until the mixture is fully frozen and has a slushy consistency.
Once your italian ice is ready, scoop it into serving cups or bowls and enjoy immediately. You can also keep it in the freezer for up to a week, but be sure to take it out and let it thaw for a few minutes before serving. Get creative and experiment with different flavors and toppings like fresh herbs or chocolate chips to make it your own!
There you have it, a simple and delicious homemade Italian ices recipe that will transport you to the streets of Italy with every bite. Not only is it a healthier alternative to store-bought versions, but it's also a fun activity to do with your family and friends. So go ahead and give it a try, and let us know how it turned out!
Ingredients