18 Homemade Italian Hoagie Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're tired of store-bought hoagie rolls that lack that authentic Italian flavor, look no further. With this homemade Italian hoagie roll recipe, you can create delicious and fresh hoagie rolls right in your own kitchen. Not only are these rolls bursting with flavor, but they are also surprisingly easy to make. So why settle for mediocre hoagie rolls when you can impress your family and friends with your very own homemade version? Let's get started on making these delicious Italian hoagie rolls.
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Looking for a creative way to serve meatballs? Try these Italian meatball hoagie braids. The meatballs are wrapped in puff pastry and baked until flaky and golden brown. Serve with a side of marinara sauce for dipping.
Ingredients You Will Need
Before we dive into the steps for making these homemade Italian hoagie rolls, let's gather all the necessary ingredients first. You will need:
Active dry yeast: This will help your dough rise and give your hoagie rolls that fluffy texture.
Warm water: You will need this to activate the yeast.
All-purpose flour: This will be the base of your dough.
Olive oil: This will add flavor and moisture to your hoagie rolls.
Sugar: A touch of sweetness will balance out the savory flavors of your hoagie fillings.
Salt: This will enhance the flavors of your hoagie rolls.
Eggs: This ingredient will give your hoagie rolls structure and a golden brown color.
Step-by-Step Instructions
Now that you have all your ingredients ready, it's time to start making your homemade Italian hoagie rolls. Follow these simple steps:
In a small bowl, mix together 1 tablespoon of active dry yeast with ¼ cup of warm water. Let it sit for 5 minutes until it becomes frothy.
In a large mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of olive oil, 1 tablespoon of sugar, and 1 teaspoon of salt. Mix well.
Add in the yeast mixture and 2 beaten eggs to the dry ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour in a warm place.
Punch down the dough and shape it into 6-8 hoagie rolls. Place them on a greased baking sheet and let them rise for an additional 30 minutes.
Bake the hoagie rolls in a preheated 375°F oven for 18-20 minutes until they are golden brown.
Let the hoagie rolls cool before slicing them open and filling them with your favorite meats, cheeses, and toppings.
And there you have it, your very own homemade Italian hoagie rolls! With just a few simple ingredients and easy steps, you can elevate your hoagie game and impress your taste buds. These hoagie rolls are perfect for any occasion, whether it's a picnic in the park or a family gathering at home. So why not give this recipe a try and taste the difference of homemade hoagie rolls.
