15 Homemade Italian Herb Bread Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
If you're a fan of fresh, homemade bread and the bold flavors of Italian herbs, then this homemade Italian herb bread recipe is a must-try. Not only is it easy to make, but it will also fill your kitchen with the irresistible aroma of freshly baked bread. Whether you're looking for a delicious accompaniment to your favorite pasta dish or a tasty snack on its own, this bread is sure to impress. So, roll up your sleeves and get ready to create a loaf of Italian herb bread that will have your taste buds dancing.
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Olive Oil
This first recipe is a classic Italian herb bread that is perfect for serving alongside your beer can chicken. It's a simple and flavorful bread that is easy to make, and pairs well with any meal. Plus, it's a great way to use up any leftover herbs you may have in your kitchen.
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Italian Herb Bread II
Main Ingredients: Warm Water, Bread Flour, Dry Milk Powder, White Sugar
If you're looking for a twist on the classic Italian herb bread, try this version that incorporates a blend of Italian herbs and spices, along with fresh garlic and olive oil. The result is a deliciously fragrant and flavorful bread that will have your guests asking for the recipe.
This Italian herb bread is a staple in many households, and for good reason. It's a versatile bread that can be served with any meal, and its soft and chewy texture is the perfect complement to your beer can chicken. Plus, it's easy to make at home and requires only a handful of ingredients.
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Italian Herb Bread Bowls
Main Ingredients: Yeast, Warm Water, Honey, Sea Salt, Extra Virgin Olive
Take your beer can chicken to the next level by serving it in these delicious Italian herb bread bowls. Not only do they add a touch of rustic charm to your meal, but they also soak up all the delicious juices from the chicken, making every bite even more flavorful.
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Italian Herb Bread Fast2eat
Main Ingredients: Water, Butter, Bread Flour, Parmesan Cheese, Powdered
Short on time? This Italian herb bread recipe is perfect for you. It's quick and easy to make, and the results are just as delicious as any other bread. Plus, the addition of Italian herbs gives it a unique and flavorful twist that will have your taste buds dancing.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a hearty and satisfying meal, try these Italian herb baked meatballs. They're packed with flavor thanks to a blend of Italian herbs and spices, and can be served alongside your beer can chicken for a complete and delicious meal.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Add a touch of Italy to your beer can chicken with this authentic Italian chicken parmesan recipe. It's crispy, cheesy, and full of flavor, and the perfect accompaniment to your meal. Serve it on top of your chicken or on the side for a delicious and filling dinner.
If you're looking for a unique and delicious side dish for your beer can chicken, try this Italian fry bread. It's crispy on the outside and soft and doughy on the inside, and can be topped with a variety of herbs and spices for a flavorful twist.
No meal is complete without a side of Italian meatballs. These juicy and flavorful meatballs are the perfect addition to your beer can chicken, and can be served on their own or on top of your chicken for an extra punch of flavor.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Impress your guests with this homemade herb crusted Italian bread. It's crispy, flavorful, and visually stunning, and pairs perfectly with your beer can chicken. The combination of Italian herbs and a crunchy crust will have everyone coming back for seconds.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, these Italian meatballs are for you. They're packed with herbs and spices, and are the perfect size to serve alongside your beer can chicken. Plus, they can be made ahead of time and reheated for a quick and easy meal.
Nothing beats a classic Italian bread, especially when it's served alongside your beer can chicken. This recipe is soft and fluffy on the inside, with a crispy crust on the outside. It's the perfect vessel for soaking up all the delicious juices from your chicken.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a flavorful dipping sauce. This Italian bread dipping sauce is made with a blend of olive oil, garlic, and Italian herbs, and is the perfect way to add an extra punch of flavor to your meal.
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Roasted Parmesan Asparagus with Italian Herb Crispy...
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Cracked Black
For a healthy and flavorful side dish, try this roasted parmesan asparagus with a crispy Italian herb topping. It's crunchy, cheesy, and packed with flavor, and pairs perfectly with your beer can chicken. Plus, it's a great way to add some greens to your meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They're filled with a blend of Italian herbs and spices, melty cheese, and savory ground beef, making them the perfect complement to your beer can chicken.
No meal is complete without a side of dinner rolls, and these Italian herb dinner rolls are a delicious option. They're soft, fluffy, and full of flavor, and can be served alongside your beer can chicken for a complete and satisfying meal.
Elevate your beer can chicken with this authentic Italian braciole recipe. It's a hearty and flavorful dish made with thin slices of beef that are rolled up with a blend of Italian herbs and spices, and then slow-cooked in a rich tomato sauce.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer making your own meatballs instead of buying them pre-made, this recipe is for you. These homemade Italian meatballs are juicy, flavorful, and easy to make, and pair well with your beer can chicken. Plus, you can customize the herbs and spices to your liking.
If you're looking for a refreshing side dish to serve with your beer can chicken, try this Italian pasta salad. It's colorful, flavorful, and packed with veggies, making it the perfect complement to your meal. Plus, it can be made ahead of time for easy entertaining.
For a vegan twist on classic Italian herb bread, try this recipe that uses a slow cooker to create a soft and flavorful bread. It's perfect for serving alongside your beer can chicken, and is sure to impress your vegan guests.
The Perfect Combination of Flavors
Making the Dough
To start, gather all the necessary ingredients for the bread. This includes all-purpose flour, instant yeast, Italian seasoning, salt, sugar, olive oil, and warm water. The Italian seasoning adds a burst of flavor to the bread, giving it that classic Italian taste. In a large mixing bowl, combine the flour, instant yeast, Italian seasoning, salt, and sugar. Mix well until all the ingredients are evenly distributed.
Next, create a well in the center of the dry ingredients and pour in the warm water and olive oil. Mix everything together until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Let it Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour. This allows the dough to double in size and develop its flavors.
Adding the Finishing Touches
Once the dough has risen, punch it down and knead it for a few minutes. Roll the dough into a loaf shape, place it in a greased loaf pan, and let it rise for another 30 minutes. In the meantime, preheat your oven to 375°F (190°C).
Before placing the bread in the oven, brush the top with a mixture of olive oil and water. This will give the bread a beautiful golden crust. Sprinkle some additional Italian seasoning on top for an extra burst of flavor.
Baking and Enjoying
Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped. Let it cool on a wire rack before slicing and enjoying. This homemade Italian herb bread is perfect for dipping into olive oil and balsamic vinegar, serving alongside a bowl of pasta, or simply enjoying on its own as a delicious snack.
In conclusion, this homemade Italian herb bread recipe is a simple yet flavorful way to elevate your bread game. The combination of Italian seasoning and olive oil gives this bread a unique taste that will have you coming back for more. So, why settle for store-bought bread when you can make your own delicious loaf at home? Give this recipe a try and impress your family and friends with your homemade Italian herb bread.
