18 Homemade Italian Cream Cheesecake Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
If you're a fan of rich and creamy desserts, then you've probably tried your fair share of cheesecakes. But have you ever tried an Italian cream cheesecake? This decadent dessert combines the classic flavors of a traditional Italian cream cake with the smooth and creamy texture of a cheesecake. And the best part? You can make it right at home with this easy and delicious recipe. So get ready to impress your friends and family with your baking skills and dive into the world of homemade Italian cream cheesecake!
If you have a sweet tooth, then this Italian Cream CheeseCake is the perfect Beer Can Chicken recipe for you. With a creamy and rich texture, this dessert is a delicious combination of cream cheese, whipped cream, and vanilla extract. It's the perfect ending to any meal.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
Take your pasta game to the next level with this Creamy Italian Pasta Casserole. Layers of pasta, Italian sausage, and a creamy tomato sauce make this dish a delicious and comforting option for a family dinner. Top it off with some shredded mozzarella cheese and bake until bubbly for a dish that everyone will love.
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Tuscan Chicken Pasta
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This Tuscan Chicken Pasta recipe is a creamy and flavorful dish that is perfect for a weeknight meal. Chicken, sun-dried tomatoes, and spinach are tossed in a rich and creamy sauce for a dish that is both satisfying and indulgent. Serve it with a side salad for a complete and delicious meal.
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Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you like a little heat in your meals, then this Spicy Italian Sausage Pasta recipe is for you. Sautéed Italian sausage, bell peppers, and onions are tossed in a spicy tomato sauce for a dish that is bursting with flavor. Serve it with a side of garlic bread to soak up all the delicious sauce.
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Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Carbonara is a classic Italian pasta dish that is both rich and delicious. This Creamy Carbonara recipe adds a twist by using pancetta instead of traditional bacon, and adding a creamy and indulgent sauce to the dish. Top it off with some fresh parsley and parmesan cheese for a satisfying and comforting meal.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This Zuppa Toscana recipe is a creamy and hearty soup that is perfect for a cold winter day. Made with potatoes, kale, and Italian sausage, this soup is a delicious and comforting option for a cozy night in. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients You'll Need
For the Crust:
1 1/2 cups of graham cracker crumbs
1/4 cup of granulated sugar
1/3 cup of melted butter
For the Filling:
24 ounces of cream cheese, softened
1 cup of granulated sugar
3 large eggs
1/4 cup of sour cream
1/4 cup of heavy cream
1 teaspoon of pure vanilla extract
1/2 cup of shredded coconut
1/2 cup of chopped pecans
1/2 cup of maraschino cherries, chopped
Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C).
2. Make the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, or until lightly golden. Let cool while you prepare the filling.
3. Prepare the Filling
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the sour cream, heavy cream, and vanilla extract until well combined.
4. Add the Extras
Fold in the shredded coconut, chopped pecans, and maraschino cherries into the filling mixture.
5. Bake and Cool
Pour the filling over the cooled crust and smooth out the top. Bake for 40-45 minutes, or until the center is set. Let the cheesecake cool at room temperature for 30 minutes, then refrigerate for at least 4 hours before serving.
6. Serve and Enjoy!
Once chilled, remove the cheesecake from the springform pan and slice into pieces. Serve and enjoy your homemade Italian cream cheesecake! This delicious dessert is sure to impress and become a new family favorite.
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