18 Homemade Italian Cream Cheesecake Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're a fan of rich and creamy desserts, then you've probably tried your fair share of cheesecakes. But have you ever tried an Italian cream cheesecake? This decadent dessert combines the classic flavors of a traditional Italian cream cake with the smooth and creamy texture of a cheesecake. And the best part? You can make it right at home with this easy and delicious recipe. So get ready to impress your friends and family with your baking skills and dive into the world of homemade Italian cream cheesecake!

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Ingredients You'll Need

For the Crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of granulated sugar
  • 1/3 cup of melted butter

For the Filling:

  • 24 ounces of cream cheese, softened
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1/4 cup of sour cream
  • 1/4 cup of heavy cream
  • 1 teaspoon of pure vanilla extract
  • 1/2 cup of shredded coconut
  • 1/2 cup of chopped pecans
  • 1/2 cup of maraschino cherries, chopped

Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C).

2. Make the Crust

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, or until lightly golden. Let cool while you prepare the filling.

3. Prepare the Filling

In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the sour cream, heavy cream, and vanilla extract until well combined.

4. Add the Extras

Fold in the shredded coconut, chopped pecans, and maraschino cherries into the filling mixture.

5. Bake and Cool

Pour the filling over the cooled crust and smooth out the top. Bake for 40-45 minutes, or until the center is set. Let the cheesecake cool at room temperature for 30 minutes, then refrigerate for at least 4 hours before serving.

6. Serve and Enjoy!

Once chilled, remove the cheesecake from the springform pan and slice into pieces. Serve and enjoy your homemade Italian cream cheesecake! This delicious dessert is sure to impress and become a new family favorite.
18 homemade italian cream cheesecake recipe Unleash your inner chef!

Italian Cream CheeseCake

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 eggs separated
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 1/2 cups flaked coconut
  • 1 cup chopped pecans
  • 2 packages cream cheese one 8 ounces, one 3 ounces, softened
  • 3/4 cup butter softened
  • 6 cups confectioners’ sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup chopped pecans
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