15 Homemade Italian Chicken Parmesan Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Chicken parmesan is a classic Italian dish that is loved by many for its delicious combination of crispy chicken, tangy tomato sauce, and gooey melted cheese. While it may seem intimidating to make at home, this homemade Italian chicken parmesan recipe is actually quite simple and easy to follow. In this article, we'll take you through the steps of making this mouth-watering dish and provide tips and tricks to ensure that your chicken parmesan turns out perfectly every time. So, put on your apron and let's get cooking!
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Making the Chicken Parmesan
Ingredients
To make chicken parmesan from scratch, you will need the following ingredients:
Chicken breasts: The star of the dish, make sure to use boneless, skinless chicken breasts for this recipe.
Eggs: These will be used to create an egg wash to help the breadcrumbs stick to the chicken.
Breadcrumbs: Use Italian-style breadcrumbs for added flavor, or make your own by mixing regular breadcrumbs with Italian seasoning.
Flour: This will be used to coat the chicken before dipping it in the egg wash.
Oil: Use a neutral oil like vegetable or canola oil for frying the chicken.
Tomato sauce: Opt for a high-quality tomato sauce or make your own using fresh tomatoes.
Mozzarella cheese: This will be used to top the chicken and give it that signature gooey, cheesy goodness.
Parmesan cheese: Grated parmesan cheese adds a delicious nutty flavor to the dish.
Salt and pepper: To season the chicken and add some extra flavor.
Instructions
1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Next, set up a breading station with three shallow dishes - one with flour, one with beaten eggs, and one with breadcrumbs.
3. Coat each chicken breast in flour, shaking off any excess, then dip it in the egg wash and finally coat it in breadcrumbs.
4. Heat oil in a large pan over medium-high heat and fry the chicken until it is golden and crispy on both sides.
5. Once the chicken is cooked, remove it from the pan and place it on a paper towel to absorb any excess oil.
6. In a separate pan, heat the tomato sauce until it is warm.
7. Preheat your oven to 375°F (190°C).
8. Place the fried chicken on a baking dish and top each piece with a generous amount of tomato sauce, followed by mozzarella and parmesan cheese.
9. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve your homemade Italian chicken parmesan with your favorite pasta or a side of vegetables for a complete meal.
Tips and Tricks
- For an extra crispy chicken parmesan, add a bit of grated parmesan cheese to the breadcrumbs.
- To make this dish healthier, you can bake the chicken instead of frying it. Simply place the breaded chicken on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for 10-15 minutes.
- Experiment with different types of cheese for a unique twist on the classic recipe. Try using provolone, fontina, or even blue cheese.
- Serve with a side of pasta, garlic bread, or a fresh salad to complete the meal.
In Conclusion
Making homemade Italian chicken parmesan may seem like a daunting task, but with this easy-to-follow recipe, you'll be able to recreate this delicious dish in the comfort of your own kitchen. So, gather your ingredients, follow the instructions, and get ready to impress your family and friends with your culinary skills. Buon Appetito!
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