19 Homemade Italian Cheesecake Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

Italian cheesecake, also known as "torta di formaggio," is a delectable, rich, and creamy dessert that originated in Italy. This sweet treat has become a favorite among dessert lovers all around the world, and for good reason. With its smooth, velvety texture and decadent flavor, it's no wonder why people are always on the lookout for the perfect homemade Italian cheesecake recipe. While there are many variations of this delicious dessert, one thing is for sure - nothing beats a homemade version. In this article, we will share a professional and well-organized introduction to creating your own homemade Italian cheesecake that will have your taste buds singing.

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Italian Ricotta Cheesecake

Main Ingredients: Sugar, All Purpose Flour, Ricotta Cheese, Orange Zest

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com

Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone

If you're a fan of traditional cheesecake, then you have to try this Italian Ricotta Cheesecake. Made with a combination of cream cheese and creamy ricotta, this cheesecake has a light and fluffy texture with a subtle tanginess. The crust is made with crushed graham crackers and butter for a perfectly crunchy and buttery base. Top it off with your favorite fresh berries for a pop of color and extra sweetness.

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Ricotta Gnudi

Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black

Spinach & Ricotta Gnudi with Brown Butter - Cooking for Keeps

Spinach and ricotta gnudi - traditional Italian recipe

Scrumpdillyicious: Spinach Ricotta Gnudi with Béchamel & Tomato Sauce

Gnudi, which translates to "naked" in Italian, are small dumplings made with ricotta cheese instead of potatoes or flour. These delicate dumplings are typically served with a simple tomato sauce or brown butter and sage sauce. The ricotta gives them a creamy and slightly tangy flavor that pairs perfectly with the savory sauce. This dish is a great way to use up leftover ricotta from another recipe.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

If you're short on time but still want to enjoy a delicious Italian Ricotta Cheesecake, then this Pressure Cooker recipe is perfect for you. Made in a fraction of the time it takes to bake a traditional cheesecake, this recipe still delivers on flavor and texture. The pressure cooker creates a creamy texture while also infusing the cheesecake with the flavors of the beer and any other ingredients you choose to add. This is a must-try for any cheesecake lover!

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Pressure Cooker Authentic Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar

This Italian version of cheesecake tastes much lighter than its cream ...

Instant Pot Italian Ricotta Cheesecake - DadCooksDinner

Italian Ricotta Cheesecake | Joy + Oliver Italian Ricotta Cheesecake ...

Looking for a show-stopping dessert to impress your guests? Look no further than this Strawberry Glazed Italian Ricotta Cheesecake. The creamy and tangy cheesecake is topped with a sweet and tangy strawberry glaze that adds a burst of freshness to every bite. This recipe is perfect for summer gatherings or special occasions.

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Strawberry Glazed Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese

Ricotta Cheesecake - Just 3 Ingredients - The Petite Cook™

Italian Ricotta Cheesecake Recipe – BestQuickRecipes

Strawberry Glazed Ricotta Cookies - Lovely Little Kitchen

Another quick and easy way to make a delicious Italian Ricotta Cheesecake is by using an Instant Pot. This recipe combines the flavors of traditional cheesecake with an Italian twist. The crust is made with crushed amaretti cookies, giving it a unique almond flavor that pairs perfectly with the ricotta. Plus, the Instant Pot ensures a perfectly creamy and smooth texture every time.

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Instant Pot Italian Ricotta Cheesecake

Main Ingredients: Cream Cheese, Whole Milk Ricotta Cheese, Sugar

Instant Pot Lemon Ricotta Cheesecake • The Crumby Kitchen

Einfacher Italian Ricotta Cheesecake - Stilettos & Sprouts

Italian Mascarpone & Ricotta Cheesecake & Raspberry Almond Crust

Italian Ricotta Cheesecake with Amaretto Soaked Raisins - Little Sugar ...

This Crostata di Ricotta, or Italian Ricotta Cheesecake, is a classic dessert that is popular in Southern Italy. It's made with a simple crust of flour, sugar, and butter, and filled with a creamy mixture of ricotta, sugar, and eggs. The result is a deliciously sweet and fluffy cheesecake that is perfect for any occasion.

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Crostata di Ricotta - Ricotta Cheesecake

Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh

Crostata ricotta e cioccolato La crostata ricotta e cioccolato ha un ...

Crostata ricotta e pere, crostata dal gusto delicato e irresistibile

CROSTATA RICOTTA PERE NOCI CARAMELLATE ricetta dolce con pere

Crostata di ricotta e cioccolato - Un déjeuner de soleil

Who says you can only use ricotta in savory dishes? These Italian Ricotta Cookies are a delicious and unique way to use ricotta in a sweet treat. The ricotta gives these cookies a soft and moist texture, while the addition of lemon zest adds a bright and tangy flavor. These cookies are perfect for dipping in a cup of tea or coffee.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

Italian Lemon Ricotta Cookies - Cooked by Julie

Italian Ricotta Cookies Recipe • Bread Booze Bacon

Italian Ricotta Cookies - The Seasoned Mom

Lemon Italian Ricotta Cookies Recipe | Wanderzest

This Italian Lemon Ricotta Cake is a light and refreshing dessert that is perfect for summer. The ricotta adds a subtle tanginess to the cake, while the lemon zest and juice give it a bright and zesty flavor. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a simple and elegant dessert.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

Lemon Ricotta Cake - Super moist and zingy - Sugar Salt Magic

Lemon Ricotta Almond Cake - Aimee Mars

Lemon Ricotta Cake | What's Cookin' Italian Style Cuisine

Italian Lemon Ricotta Cake - The Café Sucre Farine

Looking for a versatile cake that can be enjoyed at any time of day? Look no further than this Italian Lemon Ricotta Cake. This cake is perfect for breakfast or brunch with a cup of coffee, as an afternoon snack, or even as a dessert. The ricotta keeps the cake moist and fluffy , while the lemon adds a burst of flavor that is sure to please.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

Easy Italian Lemon Ricotta Cake | Wandercooks

Italian Lemon Ricotta Cake - Yummy Recipes

Traditional Italian Lemon Ricotta Cake Recipe - Jenny at dapperhouse

Not all Italian recipes have to involve pasta! This Italian Eggplant Ricotta Bake is a delicious and healthy way to enjoy Italian flavors. Sliced eggplants are layered with a mixture of ricotta, parmesan, and herbs, and then baked until bubbly and golden. This dish is perfect as a main course or as a side dish for your next Italian-inspired meal.

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Italian Eggplant Ricotta Bake

Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato

This eggplant ricotta bake satisfies a craving for simple comfort food ...

Eggplant Ricotta Bake | Recipes, Food, Cooking recipes

These Stuffed Peppers with Ricotta and Italian Sausage are a hearty and flavorful dish that is perfect for a weeknight dinner. The peppers are filled with a mixture of ricotta, Italian sausage, garlic, and herbs, and then baked until tender. The result is a filling and savory dish that is sure to become a family favorite.

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Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian

SPINACH RICOTTA STUFFED PEPPERS #vegetarian #parmesan | Ricotta recipes ...

Sausage Stuffed Mini Peppers - Good Cheap Eats

Ricotta Stuffed Mini Peppers | Twists & Zests

Hot Italian Sausage Stuffed Peppers - Girl With The Iron Cast

If you want to add a little extra kick to your traditional Italian Ricotta Cheesecake, then this recipe is for you. The crust is made with crushed amaretti cookies and amaretto liqueur, giving it a unique almond flavor. The filling is a combination of ricotta, cream cheese, limoncello, and lemon zest, resulting in a creamy and tangy cheesecake with a hint of citrus.

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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...

Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping

Torta al Limoncello con ricotta | Ricetta | Dolci italiani, Idee ...

Torta di Ricotta al Limoncello (Italian-Style Limoncello Cheesecake ...

Limoncello Ricotta Cake | Dunowen House Blog

Tortine di ricotta al limone con glassa Ricotta, Muffin, Hamburger Bun ...

These Italian Ricotta Fritters, or Polpette di Ricotta, are a delicious and unique appetizer or snack. The ricotta is mixed with parmesan cheese, herbs, and spices, and then coated in breadcrumbs and fried until crispy and golden. The result is a creamy and savory fritter that is perfect for dipping in your favorite marinara sauce.

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Italian Ricotta Fritters (Polpette di Ricotta)

Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano

Italian Ricotta Fritters Recipe (Polpette di Ricotta) - Solo-Dolce ...

Polpette di Ricotta - Valentina Bakery

Polpette di ricotta e pecorino al sugo | Ricetta polpette di ricotta ...

Ricotta Zucchini Fritters – 12 Tomatoes

If you love traditional potato gnocchi, then you have to try this Ricotta Gnocchi. These little dumplings are made with a combination of ricotta, flour, and egg, resulting in a light and fluffy gnocchi. Serve them with your favorite pasta sauce or simply toss them in melted butter and herbs for a quick and delicious meal.

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Ricotta Gnocchi

Main Ingredients: Ricotta, Pasta Flour, Egg

Gnocchi made from sheep ricotta - A delicious main dish from south Italy

Pumpkin Ricotta Gnocchi with Brown Butter & Walnuts - The Original Dish

Easy ricotta Gnocchis - The Spice Chica™

Sfogliatelle, also known as lobster tails, are a traditional Italian pastry that is filled with a creamy ricotta filling. The pastry is made with multiple layers of thin dough, giving it a crispy and flaky texture. The ricotta filling is flavored with orange zest and candied orange peel, giving it a unique and delicious flavor. These pastries are perfect for a special occasion or as a treat for yourself.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

10 Best Authentic & Traditional Italian Desserts - International ...

Le deliziose sfogliatelle ricce napoletane | Lisa in cucina

Sfogliatelle | Food, Naples food, Italian recipes

Looking for a unique twist on traditional doughnuts? These Italian Ricotta, Raisin, and Chocolate Doughnuts are a must-try. The ricotta gives the doughnuts a light and fluffy texture, while the raisins and chocolate chips add bursts of sweetness. The lemon glaze on top adds a tangy and refreshing touch.

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Italian Ricotta, Raisin and Chocolate Doughnuts...

Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking

Zeppole Italian Ricotta Doughnuts - Marisa's Italian Kitchen

Italian Ricotta Cheesecake, Fluffy Cheesecake, Ricotta Cheese Cake ...

Ari's Pick: Ricotta Doughnuts - BAKE! with Zing blog

This Lemon-Ricotta Cheesecake is a delicious and refreshing twist on traditional cheesecake. The crust is made with crushed amaretti cookies and butter for a sweet and crunchy base. The filling is a combination of ricotta, cream cheese, and lemon juice, resulting in a creamy and tangy cheesecake that is perfect for summer.

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Lemon-ricotta Cheesecake

Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large

Whipped Lemon Ricotta Cheesecake | Receita | Cheesecake de ricota ...

Lemon Ricotta Cheesecake Recipe | A Magical Mess

Baked ziti is a classic Italian dish that is loved by many. This Baked Ziti with Ricotta is a simple and delicious twist on the traditional recipe. Ricotta is added to the tomato sauce and layered with the ziti and mozzarella, resulting in a creamy and flavorful dish that is perfect for a family dinner.

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Baked Ziti with Ricotta

Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black

One Pot Baked Ziti with Ricotta | Kitchen Nostalgia

Ricotta Baked Ziti - Domesticated Wild Child

If you love the combination of ricotta and blueberries, then this Italian Baked Ricotta Cheesecake is a must-try. The crust is made with crushed amaretti cookies and butter for a crunchy and buttery base. The filling is a combination of ricotta, cream cheese, and blueberries, resulting in a creamy and fruity cheesecake that is perfect for any occasion.

Ingredients for Homemade Italian Cheesecake

Cheesecake Crust

To begin, let's talk about the foundation of any good cheesecake - the crust. While traditional American cheesecakes often use graham crackers or cookies for the crust, Italian cheesecakes use a combination of ground almonds and crushed amaretti cookies for a unique and delicious twist. The crust is then bound together with melted butter and a touch of sugar, creating a crunchy and flavorful base for the creamy cheesecake filling.

Cheesecake Filling

The secret to a perfect Italian cheesecake is using the right cheeses. While American cheesecakes typically use cream cheese, Italian cheesecakes use a combination of ricotta and mascarpone cheese. Ricotta cheese gives the cheesecake a lighter and fluffier texture, while mascarpone cheese adds a rich and creamy flavor. To these cheeses, we add eggs, sugar, and vanilla extract to create a smooth and velvety filling.

Toppings

When it comes to toppings for homemade Italian cheesecake, the options are endless. Some classic choices include fresh berries, chocolate shavings, or a drizzle of chocolate or caramel sauce. For a truly authentic Italian touch, try topping your cheesecake with a layer of fig jam or a sprinkle of chopped pistachios. These toppings add a unique and delicious twist to the traditional cheesecake.

Steps to Make Homemade Italian Cheesecake

Now that we have all the ingredients, let's dive into the steps to make this delectable dessert.

Step 1: Preparing the Crust

Combine the ground almonds, crushed amaretti cookies, melted butter, and sugar in a bowl. Press the mixture into the bottom of a greased springform pan and bake in the oven for 10 minutes.

Step 2: Making the Filling

In a separate bowl, beat together the ricotta and mascarpone cheese until smooth. Add in the eggs, sugar, and vanilla extract, and beat until well combined. Pour the filling over the crust and bake for 1 hour.

Step 3: Adding the Toppings

Once the cheesecake is done baking, let it cool for 10 minutes before adding your desired toppings. For a classic Italian touch, spread fig jam over the top of the cheesecake and sprinkle with chopped pistachios. Let the cheesecake cool in the fridge for at least 4 hours before serving.

Buon Appetito!

And there you have it - a delicious and authentic homemade Italian cheesecake that will impress your taste buds and your guests. With its unique crust, creamy filling, and versatile toppings, this cheesecake is sure to become a staple in your dessert repertoire. So go ahead and give this recipe a try, and indulge in a taste of Italy from the comfort of your own home.