19 Homemade Italian Cheese Ravioli Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Ravioli is a classic Italian dish that has been loved by people all around the world. The combination of perfectly cooked pasta and delicious filling makes for a mouth-watering meal. While store-bought ravioli is convenient, nothing beats the taste of homemade ravioli made with fresh and high-quality ingredients. In this article, we will share a homemade Italian cheese ravioli recipe that will help you recreate this delectable dish in the comfort of your own kitchen.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you love the classic flavors of Italian cuisine, then this creamy ravioli recipe is a must-try. Tender ravioli is smothered in a rich and flavorful creamy tomato sauce, infused with garlic, herbs, and parmesan cheese. This dish is a perfect balance of comfort and sophistication, and is sure to be a hit at any dinner party.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
Take your ravioli to the next level with this creamy tomato sauce recipe. The tangy tomato sauce is elevated with the addition of heavy cream and fresh basil, creating a creamy and indulgent dish that will have you licking your plate clean. Serve with a side of garlic bread for the ultimate Italian meal.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
For a quick and easy twist on traditional lasagna, try this ravioli lasagna recipe. Layers of frozen ravioli, meat sauce, and cheese are baked together to create a hearty and satisfying meal that will please even the pickiest eaters. This recipe is perfect for busy weeknights when you need a delicious and filling meal in a pinch.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
Looking for a way to add more greens to your diet? This Italian ravioli recipe is loaded with spinach, artichokes, capers, and olives, giving you a healthy and flavorful meal. The combination of these ingredients creates a harmonious blend of flavors that will leave your taste buds singing.
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Italian Sausage Ravioli
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
If you're a fan of Italian sausage, then you'll love this ravioli recipe. Tender ravioli is stuffed with savory sweet Italian sausage, creating a burst of flavor in every bite. Topped with a creamy tomato sauce and fresh basil, this dish is sure to become a family favorite.
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Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
Another delicious way to enjoy Italian sausage and ravioli is in this baked dish. The ravioli is cooked in a tomato and onion sauce, creating a flavorful and tangy base for the dish. Top with Italian sausage and mozzarella cheese, and bake until the cheese is melted and bubbly. This recipe is perfect for a cozy night in with the family.
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Baked Ravioli in Basil Marinara Sauce
Main Ingredients: Large Garlic Cloves, Olive Oil, Ravioli, Marinara
For a lighter take on baked ravioli, try this recipe that uses a basil marinara sauce instead of a heavy cream sauce. The fresh and zesty flavors of the basil perfectly complement the tender ravioli, creating a dish that is both healthy and delicious. This recipe is a great option for those looking for a vegetarian meal.
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Cheese Ravioli Tomato Soup with Italian Sausage
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
Warm up on a chilly day with this hearty and comforting soup. Tender cheese ravioli is cooked in a flavorful tomato broth, and topped with Italian sausage for an extra kick of flavor. This soup is a perfect meal on its own, or can be served with a side of crusty bread for dipping.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
Get that satisfying crunch without the deep frying with this oven toasted ravioli recipe. The ravioli is coated in a parmesan and breadcrumb mixture, and baked until golden and crispy. Serve with a side of marinara sauce for dipping, and you have a delicious and healthier alternative to fried ravioli.
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Shrimp with Ravioli
Main Ingredients: Ravioli, Olive Oil, Deveined Shrimp, Diced Tomatoes
For a seafood twist on ravioli, try this recipe that pairs tender ravioli with shrimp and a creamy tomato sauce. The combination of the delicate shrimp and rich sauce creates a dish that is elegant and full of flavor. This recipe is perfect for a romantic dinner for two or a special occasion.
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Olive Garden Ravioli di Portobello Copycat
Main Ingredients: Ravioli, Butter, Garlic, Flour, Sun Dried Tomato Paste
For those who can't get enough of Olive Garden's delicious ravioli, this copycat recipe is a must-try. Tender ravioli is stuffed with portobello mushrooms and cheese, and topped with a creamy sun-dried tomato sauce. This dish is a true crowd-pleaser and will have your guests thinking they're dining at a fancy Italian restaurant.
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Baked Ravioli
Main Ingredients: Olive Oil, Onion, Garlic, Freshly Ground Pepper, Coarse
Sometimes the simplest recipes are the best, and this baked ravioli dish is no exception. Tender ravioli is baked in a tomato and garlic sauce, and topped with mozzarella cheese for a simple yet delicious meal. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Italian Turkey and Ravioli Soup
Main Ingredients: Olive Oil, Onion, Carrots, Garlic, Italian Seasoning
Put a spin on traditional chicken noodle soup with this Italian-inspired recipe. Tender ravioli is cooked in a tomato and vegetable broth, and mixed with ground turkey and Italian seasonings. This soup is a hearty and comforting meal that is perfect for those chilly fall and winter days.
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Crab Ravioli with Tomato Vodka Sauce
Main Ingredients: Tomato Sauce, Vodka, Light Cream, Grated Parmesan
If you're a fan of seafood, then this crab ravioli recipe is a must-try. The tender ravioli is filled with crab meat and served in a tomato vodka sauce, creating a dish that is rich and indulgent. This recipe is perfect for a special occasion or when you want to impress your dinner guests.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
Transport your taste buds to Tuscany with this creamy ravioli recipe. Tender ravioli is cooked in a creamy garlic and herb sauce, and topped with sun-dried tomatoes and spinach. The flavors of this dish come together to create a dish that is both comforting and sophisticated.
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Ravioli Lasagna
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Ground Beef
Combine two of your favorite Italian dishes into one with this ravioli lasagna recipe. Tender ravioli is layered with a meat sauce and ricotta cheese mixture, and baked until hot and bubbly. This recipe is a great option for those who love both ravioli and lasagna, and can't decide which to make.
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Lazy Lasagna with Baked Ravioli
Main Ingredients: Ravioli, Pasta Sauce, Mozzarella Cheese, Parmesan Cheese
For a quicker and easier take on lasagna, try this lazy lasagna recipe. Instead of layering lasagna noodles, simply use baked ravioli and top it with meat sauce and cheese. This recipe is perfect for when you're craving lasagna but don't have the time or energy to make it from scratch.
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Ravioli Frittata
Main Ingredients: Eggs, Kale, Onion, Olive Oil, Cheddar, Red Bell
Put a spin on traditional frittata with this ravioli frittata recipe. The tender ravioli is cooked in a garlic and herb egg mixture, and topped with Italian sausage and mozzarella cheese. This dish is perfect for a hearty breakfast or brunch, and is a great way to use up any leftover ravioli.
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Ravioli Minestrone
Main Ingredients: Olive Oil, Small Onion, Garlic, Small Carrots, Celery
Combine two classic Italian dishes into one with this ravioli minestrone recipe. The tender ravioli is cooked in a vegetable and tomato broth, and mixed with vegetables and beans, creating a hearty and satisfying soup. This recipe is perfect for a quick and easy weeknight meal.
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Vegetarian Ravioli Bake
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
For a meatless option, try this vegetarian ravioli bake. Tender ravioli is baked in a tomato and vegetable sauce, and topped with mozzarella cheese. This dish is a great way to incorporate more veggies into your diet, and is sure to be a hit with vegetarians and meat-lovers alike.
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sauce:
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
1. Make the Pasta Dough
To make the pasta dough, start by placing the flour, eggs, olive oil, and salt in a food processor. Pulse the ingredients until the dough comes together. If the dough is too dry, add a little water. Once the dough is formed, knead it on a floured surface for about 5 minutes. Wrap the dough in plastic wrap and let it rest for 30 minutes.
2. Prepare the Cheese Filling
While the dough is resting, prepare the cheese filling. In a bowl, mix together the ricotta cheese, Parmesan cheese, mozzarella cheese, basil, salt, and pepper. Set aside.
3. Roll out the Dough
After 30 minutes, unwrap the dough and cut it into 2 equal pieces. Roll out one piece of dough on a floured surface until it is thin and about 1/8 inch thick. Using a round cutter, cut out circles from the dough. Repeat with the second piece of dough.
4. Fill the Ravioli
Place a teaspoon of the cheese filling in the center of each circle of dough. Brush the edges of the dough with water and fold it over to create a half-moon shape. Press the edges firmly to seal the ravioli.
5. Cook the Ravioli
In a large pot of boiling salted water, cook the ravioli for about 3-4 minutes or until they float to the surface. Using a slotted spoon, remove the ravioli from the water and set aside.
6. Make the Sauce
In a separate pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute. Pour in the crushed tomatoes and add the chopped basil, salt, and pepper. Let the sauce simmer for 10 minutes.
7. Serve and Enjoy
Place the cooked ravioli on a plate and top it with the simmered sauce. You can also sprinkle some extra Parmesan cheese on top if desired. Serve hot and enjoy your homemade Italian cheese ravioli with your loved ones.
Now that you have the recipe for homemade Italian cheese ravioli, you can impress your friends and family with this delicious dish. With fresh ingredients and a little bit of effort, you can create a truly authentic Italian meal right in your own home. Buon appetito!
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