16 Homemade Italian Cannoli Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

When it comes to traditional Italian desserts, cannolis are a must-try. These fried pastry shells filled with a creamy, sweet ricotta cheese filling are a staple in Italian cuisine. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this delicious dessert in your own kitchen. In this article, we'll provide you with a homemade Italian cannoli recipe that is sure to impress your friends and family.

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Basic Cannoli

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If you love Italian desserts, then you've probably heard of cannoli. This classic pastry is a staple in Italian cuisine and is loved by many for its crispy shell and creamy filling. Making your own cannoli at home may seem intimidating, but with the right recipe, it's actually quite simple. Here's a basic cannoli recipe to get you started on your journey to creating delicious Italian treats.

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

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For those looking for a more authentic Italian cannoli experience, this recipe is for you. Made with a homemade dough and filled with a sweet and creamy ricotta mixture, these cannolis are sure to transport you to the streets of Italy. Don't be intimidated by making the dough from scratch, it's easier than you think and worth the effort for the perfect cannoli.

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Authentic Italian Cannoli

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If you want a truly authentic Italian cannoli, then this recipe is a must-try. This recipe uses a traditional dough recipe that is rolled thin and fried until crispy. The filling is made with a blend of ricotta cheese, sugar, and spices, giving it that classic Italian flavor. Top it off with some chocolate chips and you've got yourself a perfect cannoli.

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Mock Italian Cannoli with Pizzelle

Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese

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If you don't have the time or patience to make traditional cannolis, this mock recipe is a great alternative. Using store-bought pizzelle cookies as the shell, this recipe makes it easy to create a delicious and quick version of Italian cannolis. Fill the pizzelle with a creamy ricotta filling and top with your favorite toppings for a tasty treat.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of meatballs. This recipe for Italian meatballs is simple and delicious, making it perfect for weeknight dinners or special occasions. The key to these meatballs is using a mix of ground beef, pork, and veal for the ultimate flavor and texture. Serve with your favorite pasta and sauce for a classic Italian meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, juicy meatballs, then this recipe is for you. These Italian meatballs are made with a blend of ground beef and pork, as well as some breadcrumbs and Parmesan cheese for added flavor and texture. These meatballs are perfect for topping your favorite pasta dish or enjoying on their own with some marinara sauce.

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Italian Cannoli Pound Cake with a White Chocolate...

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If you're a fan of cannolis and pound cake, then this recipe is a match made in heaven. This delicious pound cake is infused with all the flavors of a classic Italian cannoli, including ricotta cheese, citrus, and cinnamon. Top it off with a decadent white chocolate ganache glaze for a truly indulgent dessert.

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Classic Italian Wedding Soup

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This hearty soup is a staple in Italian cuisine and is perfect for those cold winter nights. Made with meatballs, vegetables, and pasta, this soup is packed with flavor and will keep you warm and satisfied. Serve with some crusty bread for a complete meal that will transport you to an Italian countryside.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, this Italian-style stuffed pepper recipe is a must-try. Made with ground beef, cauliflower rice, and Italian seasoning, these stuffed peppers are both low-carb and delicious. Top with some mozzarella cheese and bake in the oven for a tasty and healthy dinner option.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, or Italian rolled-up steak, is a classic dish that is often served at special occasions or holidays. This recipe for authentic Italian braciole is a bit time-consuming, but the end result is worth it. The steak is filled with a flavorful mixture of breadcrumbs, cheese, and spices, and then slow-cooked in a rich tomato sauce.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies, also known as amaretti, are a delicious and gluten-free treat. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and bursting with almond flavor. They are perfect for serving at a holiday party or giving as gifts to friends and family.

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Homemade Italian Meatballs

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If you want to make meatballs from scratch, this recipe is for you. These homemade Italian meatballs are made with a blend of ground beef, pork, and veal, as well as some breadcrumbs and spices. They are then baked in the oven for a healthier and easier cooking method. Serve with your favorite pasta and sauce for a classic Italian meal.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This Italian pasta salad is a perfect side dish for any summer barbecue or potluck. Made with a variety of colorful vegetables, salami, and pasta, this salad is tossed in a zesty Italian dressing for the ultimate flavor. It's a refreshing and delicious addition to any meal.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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If you're a fan of ravioli, then this recipe is a must-try. This creamy Italian ravioli is filled with a delicious mixture of ricotta cheese, spinach, and herbs, and then topped with a rich and creamy Alfredo sauce. It's a decadent and delicious dish that is sure to impress your dinner guests.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is a one-dish wonder that is perfect for busy weeknights. Made with chicken, tomatoes, and pasta, this casserole is topped with a layer of mozzarella cheese and baked in the oven until golden and bubbly. It's a hearty and flavorful meal that the whole family will love.

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Italian Cannoli Cake

Main Ingredients: Eggs, Sugar, All Purpose Flour, Baking Powder, Salt

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If you love cannolis, then you'll love this Italian cannoli cake. This delicious cake is made with layers of vanilla cake, cannoli filling, and a rich chocolate ganache. It's a show-stopping dessert that is perfect for special occasions or any time you're craving something sweet and indulgent.

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Easy Homemade Italian Cannoli

Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered

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For those looking for a quick and easy cannoli recipe, this one is for you. Made with store-bought cannoli shells and a simple ricotta filling, this recipe is perfect for those times when you're craving a sweet treat but don't have a lot of time to spend in the kitchen. It's a delicious and hassle-free way to enjoy a classic Italian dessert.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian twist on a classic crescent casserole is a must-try for any pasta lover. Made with ground beef, pasta, and a blend of Italian seasonings, this casserole is topped with crescent rolls for a flaky and delicious crust. It's a perfect comfort food dish that will leave you feeling satisfied.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are a delicious and low-carb option. Made with a blend of ground beef and pork, as well as some almond flour and spices, these meatballs are perfect for topping your favorite zoodles or serving with some low-carb marinara sauce. They are a flavorful and guilt-free way to enjoy a classic Italian dish.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

These Italian sausage-stuffed mushrooms are a great appetizer for any occasion. The mushrooms are filled with a savory mixture of Italian sausage, breadcrumbs, and Parmesan cheese, and then baked until golden and bubbly. They are a delicious and easy-to-make addition to any party or gathering.

Ingredients You'll Need

For the Cannoli Shells:

1 ½ cups all-purpose flour
1 tablespoon granulated sugar
¼ teaspoon salt
1 egg
2 tablespoons unsalted butter, melted
1/3 cup Marsala wine (or white wine as a substitute)
1 egg white, lightly beaten
Vegetable oil for frying

For the Filling:

2 cups whole milk ricotta cheese
¾ cup powdered sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ cup mini chocolate chips

Step-by-Step Instructions

1. Make the Cannoli Shells

In a large bowl, mix together the flour, sugar, and salt.
Add in the egg, melted butter, and Marsala wine. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes.
Divide the dough into 4 equal pieces and roll each piece into a thin sheet (about 1/8 inch thick).
Using a round cookie cutter or a glass, cut out circles from the dough (about 4 inches in diameter).
Wrap each circle of dough around a cannoli tube or a metal tube covered in foil, sealing the edges with egg white.
Heat vegetable oil in a large pot to 375°F.
Carefully place the cannoli shells into the hot oil and fry for about 2 minutes until golden brown.
Using tongs, remove the shells from the oil and place them on a paper towel-lined plate to cool.
Once cool, carefully remove the shells from the tubes and set them aside.

2. Make the Filling

In a medium bowl, mix together the ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon until well combined.
Using a piping bag or a spoon, fill each cannoli shell with the ricotta mixture, leaving about ½ inch of space at each end.
Sprinkle mini chocolate chips on each end of the filled cannoli shells, pressing them gently into the filling.

3. Serve and Enjoy

Place the filled cannolis on a serving platter and dust with powdered sugar.
You can also add a drizzle of chocolate sauce or garnish with fresh berries for extra flavor and presentation.
Serve and enjoy your delicious homemade Italian cannolis!

Final Thoughts Making homemade Italian cannolis may seem daunting, but with this easy-to-follow recipe, you'll be able to create these delectable treats in no time. Whether you're hosting a dinner party or simply craving a sweet indulgence, this cannoli recipe is sure to satisfy your taste buds. So go ahead and give it a try, and impress your loved ones with your newfound Italian dessert-making skills.