19 Homemade Italian Calzone Recipe You Must Try Them!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you've probably heard of calzones – a delicious, folded pizza filled with all your favorite toppings. While you can easily find calzones at your local pizzeria, there's nothing quite like making them at home. Not only is it more cost-effective, but you also have the freedom to customize your calzone to your liking. In this article, we'll be sharing a homemade Italian calzone recipe that is sure to impress your taste buds and make your kitchen smell like a pizzeria. So get your apron on and let's get cooking!
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Indulge in the flavors of Italy with this delicious and easy to make calzone recipe. Stuffed with your choice of meats, cheeses, and vegetables, this dish is sure to be a hit with your family and friends. Serve it as a main course or as a appetizer at your next gathering.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you follow the autoimmune protocol (AIP) diet, you can still enjoy the flavors of Italy with this AIP Italian calzone recipe. Made with AIP-friendly ingredients, this dish is gluten-free, dairy-free, and grain-free. So go ahead and indulge without any worry.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
If you're following a keto diet, don't worry, you can still enjoy a delicious and satisfying calzone. This keto Italian calzone recipe uses low-carb ingredients to create a guilt-free version of this classic Italian dish. Serve it with a side of keto garlic bread for the ultimate keto-friendly meal.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
This classic calzone recipe is a must-try for any pizza lover. Filled with your choice of meats, veggies, and cheeses, this dish is a crowd-pleaser. The best part? You can customize the filling to your liking and make it as simple or as extravagant as you want.
No Italian meal is complete without a plate of delicious, homemade meatballs. This Italian meatball recipe is easy to make and packed with flavor. Serve them as a main course with your favorite pasta or as a appetizer with some marinara sauce for dipping.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These great big Italian meatballs are sure to satisfy your cravings. Made with a combination of ground beef and pork, these meatballs are moist, flavorful, and perfect for topping off your favorite pasta dish.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
Forget ordering takeout, make your own incredible homemade calzone instead. This recipe uses a combination of store-bought dough and homemade filling to create a delicious and easy meal. Serve it with a side of homemade marinara sauce for an authentic Italian experience.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
If you're short on time but still want to enjoy a delicious calzone, this quick calzone recipe is for you. Made with store-bought dough and a few simple ingredients, this dish comes together in no time. Perfect for a busy weeknight meal or a last-minute gathering with friends.
This classic Italian wedding soup is comfort food at its finest. Made with tender meatballs, pasta, and plenty of veggies, this soup is hearty, flavorful, and perfect for a chilly evening. Serve it with a side of crusty bread for dipping.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're looking for a keto-friendly meal that's full of flavor, try these Italian-style stuffed peppers. Made with ground beef, Italian seasoning, and plenty of cheese, these peppers are a delicious and low-carb option for dinner. Serve them with a side salad for a complete meal.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
This Italian sausage calzone is a meat lover's dream. Filled with spicy Italian sausage, peppers, onions, and plenty of cheese, this calzone is bursting with flavor. Serve it with a side of Italian salad for a complete meal.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Love a good Italian hoagie? Then you'll love this Italian hoagie calzone. Made with all the classic hoagie ingredients, including salami, ham, provolone, and peppers, this calzone is a delicious twist on a classic sandwich. Serve it with a side of Italian dressing for dipping.
If you want to impress your dinner guests, make this authentic Italian braciole. Thinly sliced beef is stuffed with a savory filling of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. Serve it with your favorite pasta for a show-stopping meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a plate of homemade Italian meatballs. This recipe uses a combination of ground beef, pork, and veal for the perfect texture and flavor. Serve these meatballs with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
End your Italian meal on a sweet note with these Italian almond paste cookies. Made with almond paste, these cookies are chewy, nutty, and perfect for dipping in a cup of coffee or tea. They also make a great gift for friends and family.
This Italian pasta salad is a must-have for any summer gathering. Made with tri-color rotini, veggies, and a zesty Italian dressing, this salad is refreshing and full of flavor. Serve it as a side dish or add some grilled chicken for a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, you'll love this Italian ravioli recipe. Made with a rich and creamy tomato sauce, this dish is packed with flavor and perfect for a special occasion. Serve it with a side of garlic bread for the ultimate comfort meal.
This Italian crescent casserole is a kid-friendly meal that the whole family will love. Made with ground beef, pasta, and plenty of cheese, this casserole is easy to make and full of flavor. Plus, it's a great way to sneak in some veggies for picky eaters.
On a keto diet but still craving some delicious meatballs? Try these keto Italian meatballs. Made with almond flour instead of breadcrumbs, these meatballs are low-carb and flavorful. Serve them with zucchini noodles and a keto-friendly sauce for a complete meal.
If you're hosting a party or need a tasty appetizer, make these Italian sausage-stuffed mushrooms. Made with spicy Italian sausage, these mushrooms are packed with flavor and sure to be a hit with your guests. Plus, they're easy to make and can be prepped ahead of time.
If you're a fan of Italian cuisine, then you've probably heard of calzones – a delicious, folded pizza filled with all your favorite toppings. While you can easily find calzones at your local pizzeria, there's nothing quite like making them at home. Not only is it more cost-effective, but you also have the freedom to customize your calzone to your liking. In this article, we'll be sharing a homemade Italian calzone recipe that is sure to impress your taste buds and make your kitchen smell like a pizzeria. So get your apron on and let's get cooking!
Ingredients You'll Need
Dough:
For the calzone dough, you'll need all-purpose flour, yeast, salt, olive oil, and lukewarm water. These basic ingredients come together to create a soft and chewy dough that is the perfect base for your calzone.
Filling:
The beauty of making your own calzone is that you can fill it with whatever your heart desires. For our Italian calzone, we recommend using Italian sausage, pepperoni, marinara sauce, mozzarella cheese, and fresh basil. These ingredients give the calzone that classic Italian flavor that we all know and love.
Step-by-Step Instructions
1. Make the Dough
To make the dough, combine 2 cups of flour, 1 teaspoon of yeast, 1 teaspoon of salt, 1 tablespoon of olive oil, and ¾ cups of lukewarm water in a mixing bowl. Mix until a soft dough forms, then transfer to a floured surface and knead for 5 minutes. Place the dough in a greased bowl, cover with a towel, and let it rise for 30 minutes.
2. Prepare the Filling
In a skillet, cook 1 cup of Italian sausage and ½ cup of pepperoni until browned. Drain off the excess fat and set aside. Roll out the dough into a large circle and spread ¾ cup of marinara sauce over one half of the dough. Top with the cooked sausage and pepperoni, followed by 1 cup of mozzarella cheese and fresh basil.
3. Fold and Bake
Fold the other half of the dough over the filling and press the edges together to seal. Transfer the calzone to a baking sheet and brush with olive oil. Bake in a preheated oven at 375°F for 25 minutes or until the crust is golden brown.
4. Serve and Enjoy!
Remove the calzone from the oven and let it cool for a few minutes before slicing and serving. Dip in extra marinara sauce for an extra burst of flavor. Now sit back, relax, and savor each bite of your homemade Italian calzone.
With this homemade Italian calzone recipe, you'll never have to order takeout again. Plus, the satisfaction of making it from scratch is unbeatable. So next time you're craving some Italian comfort food, gather your ingredients and follow this simple recipe for a calzone that will transport you straight to Italy.
