19 Homemade Italian Burrata Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Italian cuisine is beloved for its rich and flavorful dishes, and one of the most beloved ingredients is burrata. This creamy and indulgent cheese originated in the Southern Italian region of Puglia and has since become a staple in many dishes and appetizers. While store-bought burrata is easily available, nothing beats the taste of homemade Italian burrata. Making your own burrata may seem intimidating at first, but with the right ingredients and technique, you can create a delicious and authentic version at home.
Main Ingredients: Burrata, Tomatoes, Basil Leaves, Extra Virgin Olive
This Italian-inspired dish takes a classic Caprese salad to the next level by adding creamy burrata cheese. Bursting with fresh flavors, this salad is the perfect start to any summer meal. Juicy tomatoes, fragrant basil, and rich burrata are drizzled with a balsamic glaze for a touch of sweetness. Serve with crusty bread for a satisfying and refreshing appetizer.
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Spicy Italian Tomato Pie With Burrata
Main Ingredients: Butter, All Purpose Flour, Table Salt, Cold Water
For a unique twist on the traditional pizza, try this spicy Italian tomato pie with burrata. A crispy crust is topped with a zesty tomato sauce, spicy salami, and dollops of creamy burrata cheese. The combination of heat, acidity, and creaminess will leave your taste buds dancing. Serve with a side salad for a complete and satisfying meal.
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Italian Green Bean Salad with Burrata and Crispy...
Main Ingredients: Medium Tomatoes, Green Beans, Burrata Cheese, Fried
This vibrant and flavorful green bean salad is a perfect side dish for any Italian-inspired meal. Tender green beans are tossed with a tangy vinaigrette, then topped with crispy prosciutto and creamy burrata cheese. The saltiness of the prosciutto complements the creaminess of the burrata, creating a well-balanced and delicious dish.
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Burrata Bruschetta
Main Ingredients: Burrata Cheese, Cherry Tomatoes, Garlic, Red Onion
Upgrade your bruschetta game with this simple yet delicious recipe. Crusty bread is topped with a mixture of tomatoes, basil, and garlic, then finished off with a generous dollop of creamy burrata cheese. The combination of fresh flavors and creamy cheese make this appetizer a crowd-pleaser. Serve as an appetizer or alongside a bowl of pasta for a satisfying meal.
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Burrata Crostini
Main Ingredients: Baguette, Olive Oil, Garlic Clove, Burrata Cheese, Sun
These bite-sized crostini are the ultimate party appetizer. A crispy baguette is topped with a creamy burrata cheese and a variety of toppings, such as roasted tomatoes, prosciutto, and pesto. The possibilities are endless, making this dish a hit at any gathering. Get creative and let your guests build their own crostini for a fun and interactive experience.
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30 Minute Creamy Tomato Gnocchi with Burrata
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Cherry Tomatoes
This quick and easy gnocchi dish is perfect for busy weeknights. Pillowy gnocchi is coated in a rich and creamy tomato sauce and topped with melty burrata cheese. The key to this dish is using quality ingredients, such as San Marzano tomatoes and fresh basil. In just 30 minutes, you'll have a satisfying and delicious meal on the table.
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Burrata Bolognese
Main Ingredients: Olive Oil, Yellow Onion, Celery Stalks, Large Carrots
Put a twist on the traditional Bolognese sauce by adding creamy burrata cheese. This rich and hearty sauce is made with ground beef, tomatoes, and herbs, then mixed with al dente pasta and topped with a generous serving of burrata. The creaminess of the cheese adds a decadent touch to this classic Italian dish.
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Mushroom Burrata Lasagna
Main Ingredients: Unsalted Butter, Olive Oil, Mixed Mushrooms, Kosher
This vegetarian lasagna is a delicious way to incorporate burrata into your pasta dishes. Layers of lasagna noodles, sautéed mushrooms, and a creamy burrata béchamel sauce create a comforting and flavorful meal. Top with a sprinkle of Parmesan cheese and bake until bubbly and golden brown for a satisfying and hearty dinner.
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Pesto Pasta with Burrata
Main Ingredients: Bucatini, Burrata Cheese, Grated Parmesan Cheese, Fresh
Fresh pesto and creamy burrata cheese are a match made in heaven in this simple yet delicious pasta dish. Toss your favorite pasta with homemade or store-bought pesto and top with a generous serving of burrata. The rich and nutty flavors of the pesto complement the creamy cheese for a satisfying and flavorful meal.
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Tomato, Basil and Burrata Spaghetti
Main Ingredients: Spaghetti, Small Tomatoes, Garlic, Red Pepper Flakes
This classic combination of flavors gets a twist with the addition of creamy burrata cheese. Juicy tomatoes, fragrant basil, and al dente spaghetti are tossed together with creamy burrata for a simple yet delicious meal. Finish off with a drizzle of olive oil and a sprinkle of Parmesan cheese for a burst of flavor.
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Tomato Linguine with Basil & Burrata
Main Ingredients: Cherry Tomatoes, Sun Dried Tomatoes, Garlic, Olive Oil
This light and refreshing pasta dish is perfect for summer. Linguine is tossed with fresh tomatoes, basil, and a creamy burrata sauce for a flavorful and satisfying meal. The creaminess of the burrata balances out the acidity of the tomatoes, creating a well-balanced and delicious dish.
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Spinach and Prosciutto Burrata Calzone
Main Ingredients: Shredded Fontina Cheese, Crumbled Goat Cheese, Baby
For a fun twist on the classic calzone, try this spinach and prosciutto version with a creamy burrata filling. A crispy and flaky crust is filled with sautéed spinach, salty prosciutto, and creamy burrata for a satisfying and flavorful meal. Serve with a side of marinara sauce for dipping.
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Grilled Peach and Burrata Crostini
Main Ingredients: Extra Virgin Olive Oil, Sourdough Baguette, Basil
This sweet and savory crostini is the perfect appetizer for any summer gathering. Grilled peaches are paired with creamy burrata cheese, prosciutto, and a drizzle of honey for a burst of flavor in every bite. Serve as a starter or alongside a summer salad for a refreshing and satisfying meal.
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Grilled Peach Burrata Basil Crostini
Main Ingredients: Ciabatta Bread, Extra Virgin Olive Oil, Kosher Salt
Another grilled peach crostini recipe, this time with the addition of fresh basil and a balsamic glaze for a touch of sweetness. The combination of flavors and textures makes this dish a hit at any summer party. Serve as a starter or alongside a refreshing cocktail for the perfect summer meal.
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Burrata Caprese Crostini with Prosciutto
Main Ingredients: Balsamic Vinegar, Ciabatta Bread, Burrata Cheese
This twist on the classic Caprese salad is perfect for any summer gathering. Crusty bread is topped with juicy tomatoes, fresh basil, and creamy burrata cheese, then finished off with a slice of salty prosciutto. Serve as a light appetizer or alongside a grilled meat for a satisfying meal.
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Tortellini With Burrata And Tomatoes
Main Ingredients: Cherry Tomatoes, Olive Oil, Fine Salt, Icing, Thyme
This tortellini dish is elevated with the addition of creamy burrata cheese and juicy cherry tomatoes. The cheese melts into the warm tortellini, creating a rich and creamy sauce. Serve with a side salad for a complete and satisfying meal.
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Burrata Panzanella
Main Ingredients: Dijon Mustard, Honey, Lemon Juice, Garlic, Olive Oil
This Italian bread salad is made even better with the addition of creamy burrata cheese. Cubes of crusty bread are tossed with juicy tomatoes, cucumbers, and fresh herbs, then topped with creamy burrata. The creaminess of the cheese balances out the acidity of the tomatoes for a well-rounded and delicious dish.
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Simple Tomato Basil Spaghetti with Burrata
Main Ingredients: Noodles, Diced Tomatoes, Tomato Sauce, Red Wine, Yellow
This simple yet delicious pasta dish is perfect for busy weeknights. A flavorful tomato and basil sauce is tossed with al dente spaghetti and topped with a generous serving of creamy burrata cheese. The combination of fresh flavors and creamy cheese makes this dish a winner with both kids and adults alike.
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Asparagus Polenta With Burrata
Main Ingredients: Kosher Salt, Bay Leaf, Polenta, Asparagus, Extra Virgin
This vegetarian dish is bursting with flavor and texture. Creamy polenta is topped with grilled asparagus, juicy cherry tomatoes, and creamy burrata cheese. The combination of creamy, crunchy, and juicy make this dish a hit at any dinner party. Serve with a glass of white wine for a complete and satisfying meal.
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Tortellini Pomodoro With Burrata
Main Ingredients: Tomatoes, Garlic Cloves, Cheese Tortellini, Kosher
Upgrade your classic tomato sauce by adding creamy burrata cheese. This simple yet delicious dish features tender tortellini tossed in a rich and flavorful tomato sauce, then topped with creamy burrata. Pair with a glass of red wine and some crusty bread for a satisfying and comforting meal.
The Importance of Quality Ingredients
When making homemade Italian burrata, it's essential to start with the best quality ingredients. Fresh mozzarella is the main ingredient used to make burrata, so using a high-quality and full-fat version is crucial for achieving the desired creamy texture. Additionally, rennet, a natural enzyme found in the stomachs of cows, sheep, and goats, is used to coagulate the milk and create the curds needed for the cheese. Using vegetarian rennet is recommended for those who don't consume animal products. Finally, heavy cream is added to give burrata its signature creamy center, so be sure to use a fresh and high-quality version.
Technique is Key
While the quality of ingredients is essential, the technique used to make homemade Italian burrata is equally crucial. After heating the milk and adding the rennet, the curds need to be stretched and kneaded to create the desired texture. This step requires patience and practice to get just right. Once the curds are stretched and formed into a pouch, they are then filled with a mixture of heavy cream and small pieces of mozzarella. It's essential to seal the pouch tightly to prevent the creamy filling from leaking out. Finally, the burrata is formed into its signature ball shape and chilled before serving.
Endless Possibilities with Homemade Italian Burrata
Making your own Italian burrata not only allows you to control the quality of ingredients, but it also opens up a world of possibilities in the kitchen. While traditional burrata is typically served with ripe tomatoes and crusty bread, you can get creative and incorporate it into a variety of dishes. From stuffed pastas to salads and even desserts, the creamy and indulgent flavor of homemade Italian burrata adds a touch of luxury to any dish. So why settle for store-bought when you can create your own delicious and authentic version at home?
Now that you know the importance of quality ingredients and the technique for making homemade Italian burrata, it's time to roll up your sleeves and get cooking. With a little practice, you'll be impressing your friends and family with your homemade burrata in no time. Buon appetito!
