17 Homemade Italian Buns Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Making homemade Italian buns is a delicious and satisfying way to bring a taste of Italy into your home. These pillowy, golden buns are perfect for sandwiches, burgers, or just on their own with a smear of butter. While they may seem daunting to make, with a little practice and our easy recipe, you'll be a pro at making these buns in no time.
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
Looking for a healthier twist on the classic Italian sub sandwich? These low carb Italian sub rolls are the perfect solution. Made with almond flour and filled with your favorite Italian meats and cheeses, these rolls are a delicious and guilt-free option for lunch or dinner. Plus, they are keto-friendly and gluten-free, making them a great option for those with dietary restrictions.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Nothing beats a warm and toasty Italian sub sandwich. This recipe takes it up a notch by adding a layer of tangy Italian dressing and a sprinkle of oregano to give it that authentic Italian flavor. The combination of salami, ham, and provolone cheese makes for a mouthwatering sandwich that will have you coming back for seconds.
No list of Italian recipes is complete without a classic meatball dish. These homemade Italian meatballs are full of flavor and perfect for any occasion. Made with a mixture of ground beef, pork, and Italian seasoning, these meatballs are tender, juicy, and oh-so-delicious. Serve them over a bed of pasta or as a topping for your favorite pizza for a crowd-pleasing meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the bigger side, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, and are packed with flavor from ingredients like garlic, parmesan cheese, and fresh parsley. Serve these meatballs with your favorite marinara sauce for a delicious and hearty meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Take your Italian sub sandwich to the next level with this recipe featuring a flavorful herbaceous red wine vinaigrette. Made with olive oil, red wine vinegar, and a variety of herbs and spices, this dressing adds a zesty and tangy kick to your sandwich. Layer it on top of your favorite Italian meats and cheeses for a sub sandwich that is bursting with flavor.
If you're looking for a classic Italian sub sandwich, then look no further. This recipe features all the traditional ingredients like salami, ham, provolone cheese, and Italian dressing, making it a tried and true favorite. Customize it with your favorite toppings and enjoy a taste of Italy in every bite.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're hosting a party or looking for a fun and easy lunch option, these Italian mini sub sandwiches are the way to go. Made with dinner rolls, a variety of Italian meats, and a homemade sub sauce, these mini sandwiches are perfect for dipping and sharing. Plus, they are easy to assemble and can be made ahead of time for added convenience.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for colder months. Made with meatballs, pasta, and spinach in a flavorful chicken broth, this soup is a staple in Italian cuisine. Serve it as a starter or enjoy it as a main dish with a side of crusty Italian bread.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a mixture of ground beef, ricotta cheese, and Italian seasoning for a low carb and tasty meal. Top them off with some mozzarella cheese and bake until bubbly for a satisfying and flavorful dinner.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Impress your guests with this easy and impressive Italian sub crescent ring. Made with crescent dough and filled with your favorite Italian meats and cheeses, this dish is perfect for a party or potluck. Serve it with a side of marinara sauce for dipping and watch it disappear in no time.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a healthier twist on the classic Italian sub sandwich, try this recipe featuring Italian turkey as the main protein. The turkey is seasoned with Italian seasoning and garlic powder for a burst of flavor. Top it off with your favorite Italian toppings and enjoy a lighter version of your favorite sandwich.
This traditional Italian braciole recipe is a must-try for any Italian food lover. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, parmesan cheese, and Italian herbs, then simmered in a rich tomato sauce until tender. Serve it with your favorite pasta for a truly authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Store-bought meatballs just can't compare to homemade ones, and this Italian meatball recipe is proof of that. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with a variety of spices and herbs for a burst of flavor in every bite. Serve them with your favorite pasta and sauce for a comforting and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a sweet and gluten-free dessert to satisfy your Italian cravings? These Italian almond paste cookies are the perfect solution. Made with almond flour and almond paste, these cookies are chewy, nutty, and full of flavor. They are also a great option for those with nut allergies, as they can be made with sunflower seed butter instead of almond paste.
Bring some Italian flair to your next BBQ or potluck with this Italian pasta salad. Made with rotini pasta, salami, pepperoni, and a variety of veggies, this salad is dressed in a zesty Italian dressing for a burst of flavor. It can be made ahead of time and is a great option for a crowd.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy and cheesy pasta dishes, then this creamy Italian ravioli recipe is for you. Made with frozen ravioli, a cream cheese and parmesan sauce, and topped with mozzarella cheese and Italian seasoning, this dish is a guaranteed crowd-pleaser. Serve it as a main dish or as a side to your favorite Italian entree.
These homemade Italian sub rolls are the perfect vessel for your favorite Italian sandwiches. Soft and slightly chewy, these rolls are made with bread flour, yeast, and sugar for a classic Italian bread taste. Use them for your next Italian sub or any other sandwich for a delicious and authentic touch.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian sub sandwich puts a unique spin on the classic recipe by adding a layer of cream cheese to the mix. The cream cheese adds a creamy and tangy element to the sandwich that pairs perfectly with the traditional Italian meats and cheeses. It's a delicious and unexpected twist on a favorite.
For a lighter and more portable version of the classic Italian sub sandwich, try this Italian sub wrap recipe. Filled with all the same delicious ingredients like salami, ham, and provolone cheese, this wrap is perfect for a quick and easy lunch or dinner. It's also a great option for meal prepping and taking on-the-go.
This Italian crescent casserole is a budget-friendly and family-friendly dish that is sure to be a hit. Made with crescent rolls, ground beef, tomato sauce, and Italian seasoning, this casserole is topped with a layer of mozzarella cheese for a gooey and delicious finish. Serve it with a side salad for a complete and satisfying meal.
Ingredients You'll Need
Flour
The first and most important ingredient for these Italian buns is flour. We recommend using all-purpose flour for a good balance of protein and gluten, which will give the buns their soft and chewy texture.
Yeast
Yeast is what makes the dough rise and gives the buns their airy and light texture. You can use active dry yeast or instant yeast for this recipe, but make sure to check the expiration date to ensure it's still active.
Sugar
A touch of sugar will help feed the yeast and aid in the rising process. You can use regular white sugar or substitute with honey or maple syrup for a slightly different flavor.
Salt
Don't forget the salt! It may seem like a small amount, but it's crucial for adding flavor to the buns. We recommend using kosher or sea salt for a better taste.
Olive Oil
Olive oil adds moisture and richness to the buns, giving them a golden crust and soft interior. You can also use vegetable or canola oil if you prefer.
Eggs
Eggs are another important ingredient for these buns, as they add richness and help bind the dough together. For a vegan alternative, you can use a flax or chia egg instead.
The Process of Making Italian Buns
Proof the Yeast
The first step in making these buns is to proof the yeast. This means activating it by combining it with warm water and sugar and letting it sit for a few minutes until it becomes foamy. If the yeast doesn't foam, it's likely inactive, and you'll need to start over with a new batch.
Mix the Dough
Next, mix the flour, salt, and olive oil in a large bowl. Once the yeast is proofed, add it to the flour mixture, along with the eggs. Mix until a dough forms, then turn it out onto a floured surface and knead for a few minutes until the dough becomes smooth and elastic.
Let it Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour. The dough should double in size during this time.
Shape and Bake the Buns
After the dough has risen, punch it down and divide it into equal-sized pieces. Shape each piece into a round bun and place them on a baking sheet. Let them rise for another 30 minutes, then brush them with an egg wash and sprinkle with sesame seeds before baking at 375°F for 20-25 minutes.
In Conclusion
Making homemade Italian buns may seem like a daunting task, but with the right ingredients and a little patience, you can easily create delicious and authentic buns right in your own kitchen. So why not give this recipe a try and impress your friends and family with your newfound baking skills? Buon appetito!
