18 Homemade Italian Breadcrumb Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, you know that breadcrumbs are a staple ingredient in many dishes. From meatballs to chicken parmesan, these crispy, flavorful breadcrumbs add the perfect touch to any dish. While store-bought breadcrumbs may seem convenient, they often lack the flavor and freshness of homemade ones. In this article, we'll teach you how to make your own homemade Italian breadcrumb recipe that will elevate your cooking to a whole new level. Not only is it easy to make, but it's also a great way to use up stale bread and reduce food waste. Let's get started!
This classic Italian wedding soup is a must-try for any fan of Italian cuisine. Made with a rich broth, hearty meatballs, and tender vegetables, this soup is the perfect comfort food for any occasion. The addition of Italian herbs and parmesan cheese give this soup a delicious depth of flavor that will have your taste buds dancing.
If you're looking for an authentic Italian meatball recipe, look no further. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. The secret to their authentic taste lies in the combination of fresh herbs and grated parmesan cheese.
These meatballs truly live up to their name – they are the BEST Italian meatballs you will ever try. Made with a combination of ground beef, sausage, and breadcrumbs, these meatballs are packed with flavor and have a perfect texture. You won't be able to resist going back for seconds (or thirds).
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
These Italian-style green beans are a simple yet delicious side dish that pairs well with any Italian meal. Made with fresh green beans and garlic in a flavorful tomato sauce, these green beans are packed with nutrients and flavor that will have you coming back for more.
Stuffed artichokes are a classic Italian dish that is surprisingly easy to make. These tender artichokes are filled with a flavorful mixture of breadcrumbs, garlic, herbs, and parmesan cheese. They make a perfect appetizer or side dish for any Italian meal.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This authentic Italian chicken parmesan, also known as parmigiana, is a staple in Italian households. Tender chicken breast is breaded and fried, then topped with a flavorful tomato sauce and melty mozzarella cheese. Serve with your favorite pasta for a complete and satisfying meal.
These easy Italian meatballs are perfect for a quick and delicious weeknight meal. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs are full of flavor and can be served with your favorite pasta or as a delicious sandwich.
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Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
These Italian parmesan roasted potatoes are a delicious and flavorful side dish that pairs well with any Italian meal. Crispy potatoes are tossed with Italian herbs and parmesan cheese before being roasted to perfection. They are a great alternative to traditional mashed potatoes.
These Italian breaded pork chops are a delicious and easy weeknight dinner option. Thinly sliced pork chops are coated in a flavorful breadcrumb mixture and then pan-fried to a crispy golden brown. Serve with a side of roasted vegetables for a complete meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and satisfying meal, these great big Italian meatballs are the answer. Made with a combination of beef, pork, and breadcrumbs, these meatballs are packed with flavor and are perfect for serving with your favorite pasta or as a delicious sandwich.
These classic Italian meatballs are a staple in any Italian household. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor and are perfect for serving with your favorite pasta or as a delicious sandwich.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a classic Italian dish that consists of thinly sliced beef, rolled and stuffed with a flavorful filling. In this recipe, the filling is made with a combination of breadcrumbs, herbs, and parmesan cheese. Serve this dish with your favorite pasta for a complete and satisfying meal.
This Italian meatloaf is a delicious twist on the classic comfort food. Made with a combination of ground beef, pork, and breadcrumbs, this meatloaf is packed with flavor and topped with a rich tomato sauce. Serve with a side of mashed potatoes for the ultimate comfort meal.
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
These Italian-style meatballs are a delicious and flavorful addition to any pasta dish. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor and make the perfect accompaniment to your favorite pasta and sauce.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
These Italian vegetarian stuffed mushrooms are a delicious and healthy appetizer option. Made with portobello mushrooms, they are filled with a flavorful mixture of breadcrumbs, herbs, and parmesan cheese. They are a perfect option for any vegetarian or meatless meal.
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Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Breadcrumbs, Salt, Pepper, Garlic
If you're looking for a healthier option for your meatballs, these Italian turkey meatballs are the perfect choice. Made with lean ground turkey and breadcrumbs, these meatballs are packed with flavor and are perfect for serving with your favorite pasta or as a delicious sandwich.
This easy Italian wedding soup is a delicious and comforting meal that can be made in just 30 minutes. Made with tender meatballs and fresh vegetables, this soup is packed with flavor and is perfect for a quick and satisfying meal.
This authentic Italian braciole is a delicious and flavorful dish that is perfect for any occasion. Made with thinly sliced beef, it is rolled and filled with a flavorful mixture of breadcrumbs, herbs, and parmesan cheese. Serve with your favorite pasta for a complete and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a delicious and easy weeknight dinner option. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs are packed with flavor and can be served with your favorite pasta or as a delicious sandwich.
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Best Homemade Italian Potato Croquettes
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
These homemade Italian potato croquettes are a delicious and flavorful side dish that pairs well with any Italian meal. Made with mashed potatoes, they are coated in breadcrumbs and pan-fried until crispy. Serve them with a side of marinara sauce for dipping.
Ingredients:
1. Stale bread
The key to making the best Italian breadcrumbs is to use stale bread. This allows the breadcrumbs to absorb more flavor and creates a crunchier texture. You can use any type of bread, whether it's white, whole wheat, or even sourdough.
2. Herbs and spices
To give your breadcrumbs that distinct Italian flavor, you'll need a combination of herbs and spices. This can include dried oregano, basil, parsley, garlic powder, and onion powder. You can also add a pinch of red pepper flakes for some heat.
3. Olive oil
Olive oil is essential for binding the breadcrumbs together and creating that golden, crispy coating. You can also use melted butter for a richer flavor.
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
Start by slicing your stale bread into small cubes. Spread them out on a baking sheet and bake for about 10 minutes, or until they are dry and golden.
2. Let the bread cool down.
Once the bread is cool, transfer it to a food processor or blender. Add your desired herbs and spices and pulse until the breadcrumbs are finely ground.
3. Add olive oil and mix.
Drizzle olive oil over the breadcrumbs and pulse a few times to combine. The breadcrumbs should hold together when pressed between your fingers. If they are still too dry, add more olive oil until you reach the desired consistency.
4. Store in an airtight container.
Your homemade Italian breadcrumbs are now ready to use! Store them in an airtight container and use them within a week for the best flavor and texture.
In conclusion, making your own Italian breadcrumbs at home is not only easy but also a great way to add a burst of flavor to your dishes. Plus, it's a great way to use up stale bread and reduce food waste. So next time you're in the kitchen, skip the store-bought breadcrumbs and try making your own. Your taste buds will thank you!
