15 Homemade Italian Bread Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Italian bread rolls, also known as "panini," are a staple in Italian cuisine. These soft, fluffy rolls are perfect for sandwiches, dipping in soups, or simply enjoying on their own. While many may think making bread at home is a daunting task, this homemade Italian bread roll recipe is surprisingly easy and requires minimal ingredients. With just a few simple steps, you can have fresh, warm Italian bread rolls straight from your own oven.
This hearty and flavorful soup is the perfect comfort food for a cold winter night. The beer can chicken adds a depth of flavor to the broth, while the tender tortellini and savory Italian sausage make it a filling and satisfying meal.
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Italian-Topped Garlic Bread
Main Ingredients: Roll, Italian Bread, Butter, Minced Garlic, Shredded
Take your garlic bread to the next level by topping it with beer can chicken and Italian cheese. The combination of garlic, chicken, and melted cheese is a match made in heaven and will have your taste buds singing with every bite.
This sandwich is a twist on the classic French dip, using beer can chicken instead of roast beef. The chicken is slow-cooked in a flavorful Italian seasoning blend, making it tender and juicy. Dip the sandwich in the au jus for a burst of flavor in every bite.
This Chicago-style sandwich is a must-try for any beer can chicken lover. The chicken is cooked with Italian seasonings and then served on a crusty roll with hot giardiniera and a side of au jus for dipping. It's a taste of Chicago in every bite.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish is made with thinly pounded beef, rolled up with a filling of beer can chicken, breadcrumbs, and parmesan cheese. It's then braised in a rich tomato sauce, creating a tender and flavorful meal that is sure to impress.
These soft and fluffy rolls are the perfect accompaniment to any meal. The addition of beer can chicken to the dough adds a delicious depth of flavor, making these rolls stand out from the rest.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
These Italian rolls are brushed with olive oil and topped with a sprinkling of sea salt before baking, creating a crisp and flavorful crust. The addition of beer can chicken to the dough adds a unique twist to this classic bread.
These herb-infused dinner rolls are a delicious addition to any meal. The beer can chicken adds a subtle but distinct flavor to the dough, elevating these rolls to a whole new level.
These simple and easy-to-make bread rolls are perfect for beginners and seasoned bakers alike. The addition of beer can chicken to the dough gives these rolls a rich and savory flavor that will have everyone coming back for more.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
This sandwich takes the classic Philly cheesesteak to a whole new level by using beer can chicken instead of beef. The chicken is cooked with Italian seasonings and then topped with melted provolone cheese and sautéed peppers and onions. It's a delicious twist on a beloved sandwich.
These hearty and flavorful subs are made with tender and juicy beer can chicken meatballs, smothered in marinara sauce, and topped with melted mozzarella cheese. It's a delicious and satisfying meal that the whole family will love.
This classic Italian dish is made with beer can chicken, Italian sausage, and sautéed peppers and onions. The combination of flavors is mouthwatering and will have you coming back for seconds.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian-style dish is made with thinly sliced beef, rolled up with a filling of beer can chicken, breadcrumbs, and parmesan cheese. It's then braised in a rich tomato sauce, creating a tender and flavorful meal that is sure to impress.
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Italian Turnovers
Main Ingredients: Roll, Cooked Meatballs, Tomato Sauce, Garlic Powder
These savory turnovers are filled with beer can chicken, spinach, and mozzarella cheese, making them a perfect appetizer or snack. They are easy to make and can be customized with your favorite Italian seasonings.
These mini sandwiches are made with beer can chicken meatballs, topped with marinara sauce and mozzarella cheese, and sandwiched between soft dinner rolls. They are the perfect party food or game day snack.
This sandwich is made with beer can chicken, topped with Italian cheese, and smothered in a tangy balsamic glaze. It's a flavorful and satisfying meal that can be made in minutes.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
This classic sandwich is filled with layers of beer can chicken, Italian meats and cheeses, and topped with lettuce, tomato, and Italian dressing. It's a delicious and hearty meal that is perfect for lunch or dinner.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
These unique sliders are made with beer can chicken meatballs, topped with Golden Girl Granola, and sandwiched between soft dinner rolls. The combination of flavors and textures is a delicious surprise in every bite.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This traditional Italian Easter dish is made with a flaky pastry crust, filled with beer can chicken, Italian meats and cheese, and baked with a whole egg in the center. It's a hearty and flavorful meal that is perfect for any holiday gathering.
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Italian Sfinci with Orange Ricotta Cream
Main Ingredients: Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine
Sfinci are Italian fried dough balls, and this recipe adds a twist by filling them with a creamy orange ricotta filling. The addition of beer can chicken to the dough gives them a unique and delicious flavor that is sure to impress.
Preparation
Gather Your Ingredients
To start, you will need 3 ½ cups of all-purpose flour, 1 ¼ cups of warm water, 1 tablespoon of olive oil, 1 ½ teaspoons of active dry yeast, 1 ½ teaspoons of salt, and 1 teaspoon of sugar. These simple ingredients can be found in most kitchens and are the key to creating delicious homemade Italian bread rolls.
Proof the Yeast
In a large mixing bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5 minutes until it becomes frothy. This step is crucial, as it activates the yeast and allows the bread to rise properly.
Mix and Knead the Dough
Add the salt, olive oil, and 2 cups of flour to the yeast mixture. Mix until a soft dough forms. Gradually add the remaining flour until the dough is smooth and elastic. Knead the dough for 8-10 minutes on a floured surface, until it is no longer sticky.
Rise and Shape the Dough
Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 1 hour, or until it doubles in size. Once risen, punch the dough down and divide it into equal-sized pieces. Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
Baking
Let the Rolls Rise Again
Cover the rolls with a clean towel and let them rise for an additional 30 minutes. This second rise will give the rolls a light and airy texture.
Bake and Enjoy
Preheat your oven to 375°F and bake the rolls for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before serving. These homemade Italian bread rolls are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a few days.
By following this simple recipe, you can have delicious and flavorful Italian bread rolls in no time. Serve them alongside your favorite meal or use them to make a tasty sandwich. No matter how you enjoy them, these homemade Italian bread rolls are sure to impress.
