20 Homemade Italian Bolognese Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
For any pasta lover, a good bolognese sauce is a must-have in their recipe arsenal. This hearty and flavorful sauce originated in Bologna, Italy and has become a staple in Italian cuisine. While there are many variations of this sauce, the traditional bolognese sauce is made with a combination of meat, vegetables, and tomatoes. In this article, we will provide you with a professional and well-organized introduction to making your own homemade Italian bolognese sauce. So put on your apron and get ready to impress your family and friends with this delicious recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
First up on our list is a classic Italian tomato sauce, also known as pomarola. This sauce is made with fresh tomatoes, garlic, onions, and herbs, giving it a rich and flavorful taste. It's the perfect accompaniment to your beer can chicken, adding a touch of Italian flair to your meal.
No list of Italian sauces would be complete without the traditional Bolognese sauce. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours to develop a depth of flavor that pairs perfectly with your beer can chicken. Serve it over pasta or use it as a topping for your chicken – either way, it's sure to be a hit.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
A variation of the traditional Bolognese sauce, this recipe uses a combination of beef and pork for a heartier and more flavorful sauce. The addition of red wine and balsamic vinegar gives it a tangy kick, making it the perfect complement to your beer can chicken.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
For a lighter and healthier option, try out this blonde Italian Bolognese sauce. Made with ground turkey and vegetables, this sauce is packed with flavor and nutrients. It's a great way to add some extra veggies to your meal while still enjoying the delicious flavors of Bolognese sauce.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're a fan of the classic Bolognese sauce, then you'll love this recipe. Made with a combination of ground beef, pork, and pancetta, this sauce is full of rich and savory flavors. Serve it over your beer can chicken or mix it in with your pasta – either way, it's sure to be a crowd-pleaser.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
For those following a keto diet, this Italian ragù sauce is the perfect choice. Made with ground beef, pork, and bacon, this sauce is packed with protein and healthy fats. It's a delicious and low-carb option to pair with your beer can chicken for a satisfying and guilt-free meal.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
If you're short on time but still want the delicious flavors of Bolognese sauce, then this recipe is for you. Made with canned tomatoes, onions, and garlic, this sauce comes together quickly and easily. Plus, the addition of Italian seasoning gives it an extra burst of flavor that pairs perfectly with your beer can chicken.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
For a unique and flavorful twist on Bolognese sauce, try out this recipe that uses elk meat. The lean and gamey meat adds a depth of flavor to the sauce, making it a delicious and protein-packed addition to your beer can chicken. Serve it over pasta or use it as a topping – either way, it's sure to be a hit.
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Lentil Bolognese Sauce
Main Ingredients: Olive Oil, Medium Onion, Celery, Large Carrot, Garlic
For a vegetarian option, this lentil Bolognese sauce is a must-try. The combination of lentils, mushrooms, and herbs de Provence creates a hearty and flavorful sauce that pairs perfectly with your beer can chicken. It's a great way to add some plant-based protein to your meal while still enjoying the classic flavors of Bolognese sauce.
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Big Fat Bolognese Sauce
Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
If you're looking for a rich and indulgent Bolognese sauce, then this recipe is for you. Made with a combination of ground beef, pork, and pancetta, this sauce is simmered for hours to develop a deep and rich flavor. Serve it over your beer can chicken for a decadent and delicious meal.
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The Best Vegan Bolognese Sauce (with Lentils,...
Main Ingredients: Olive Oil, Carrots, Celery, Red Onion, Garlic, Crimini
Another vegan option, this lentil-based Bolognese sauce is full of flavor and nutrients. The addition of nutritional yeast gives it a cheesy and savory taste, making it a delicious topping for your beer can chicken. Plus, it's a great way to add some plant-based protein to your meal.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
Short on time but still want to enjoy a delicious Bolognese sauce? This easy weeknight recipe has got you covered. Made with ground beef, canned tomatoes, and Italian seasoning, this sauce comes together in just 30 minutes. It's a quick and easy option to pair with your beer can chicken for a satisfying meal.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This traditional Italian ragù sauce is a must-try for any Bolognese lover. Made with a combination of ground beef and pork, this sauce is simmered for hours to develop a rich and flavorful taste. Serve it over your beer can chicken or mix it in with your pasta for a mouthwatering meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
For a creamy and indulgent addition to your beer can chicken, try out this Italian béchamel sauce. Made with butter, flour, milk, and nutmeg, this sauce adds a luxurious touch to your meal. Use it as a dipping sauce for your chicken or mix it in with your pasta – either way, it's sure to be a hit.
If you like a bit of heat in your sauce, then this arrabbiata sauce is the perfect choice. Made with red pepper flakes, garlic, and canned tomatoes, this sauce has a spicy kick that pairs perfectly with your beer can chicken. Serve it over your chicken or mix it in with your pasta for a flavorful and fiery meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a creamy and indulgent twist on your beer can chicken, try out this Alfredo sauce. Made with butter, cream, and parmesan cheese, this sauce is rich and flavorful. It's the perfect accompaniment to your chicken, adding a touch of Italian elegance to your meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a simple and classic Italian sauce, this homemade marinara sauce is a great choice. Made with canned tomatoes, garlic, and red wine, this sauce is full of flavor and pairs perfectly with your beer can chicken. Serve it over your chicken or mix it in with your pasta for a delicious and satisfying meal.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
This classic spaghetti Bolognese sauce is a must-try for any pasta lover. Made with a combination of ground beef, pork, and pancetta, this sauce is simmered for hours to develop a rich and hearty flavor. Serve it over your beer can chicken for a delicious and comforting meal.
For a twist on traditional Bolognese sauce, try out this Italian meatball sauce. Made with ground beef, pork, and veal, this sauce is packed with flavor and pairs perfectly with your beer can chicken. Serve it over your chicken or use it as a topping for your meatballs – either way, it's sure to be a hit.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Finally, we have an authentic and quick Italian tomato sauce that is perfect for busy weeknights. Made with canned tomatoes, garlic, and fresh basil, this sauce comes together in just 20 minutes. It's a delicious and easy option to pair with your beer can chicken for a satisfying meal.
Ingredients for Homemade Italian Bolognese Sauce
Meat:
The key ingredient in bolognese sauce is the meat. Traditionally, this sauce is made with a combination of ground beef, pork, and veal. This combination of meats provides a rich and complex flavor to the sauce. However, if you prefer, you can use just one type of meat or substitute with ground turkey or chicken.
Vegetables:
Onions, carrots, and celery are the trio of vegetables commonly used in bolognese sauce. These aromatic vegetables add depth and sweetness to the sauce. Make sure to finely chop them so they blend in seamlessly with the sauce.
Tomatoes:
Fresh or canned tomatoes can be used in this recipe. For a more authentic flavor, use San Marzano tomatoes, which are known for their sweet and rich taste. If using canned tomatoes, make sure to drain and chop them before adding to the sauce.
Other Ingredients:
Aside from the main ingredients, you will also need garlic, tomato paste, red wine, beef broth, and a combination of herbs and spices such as oregano, basil, and bay leaves. These ingredients will bring the sauce to life and give it a well-rounded flavor.
How to Make Homemade Italian Bolognese Sauce
Now that you have all the ingredients, it's time to make the sauce. Start by heating a large pot over medium heat and adding in the chopped onions, carrots, and celery. Cook until the vegetables are soft and the onions are translucent. Next, add in the garlic and cook for an additional minute.
Once the vegetables are cooked, add in the ground meat and cook until it is browned and fully cooked. Drain any excess fat from the pot. Then, add in the tomato paste and cook for a few minutes until it darkens in color.
Next, pour in the red wine and let it cook for a couple of minutes, scraping any browned bits from the bottom of the pot. This will add depth of flavor to the sauce. Then, add in the chopped tomatoes, beef broth, and herbs and spices. Give everything a good stir and bring the sauce to a boil. Once boiling, reduce the heat to low and let the sauce simmer for at least an hour, stirring occasionally.
Serving and Storing Homemade Italian Bolognese Sauce
After the sauce has simmered for an hour and has thickened, it is ready to be served. Serve it over your favorite pasta, such as spaghetti or fettuccine, and top it with freshly grated Parmesan cheese. You can also use this sauce in dishes like lasagna or as a topping for pizza.
If you have leftovers, let the sauce cool and then store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.
In Conclusion
Making homemade Italian bolognese sauce may seem intimidating, but with the right ingredients and steps, it is a simple and delicious recipe that anyone can master. Impress your loved ones with this authentic and flavorful sauce and make it a regular dish in your household.
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