20 Homemade Italian Biscotti Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Italian biscotti is a classic and beloved treat that originated in the Tuscan region of Italy. Its name, which means "twice-baked," refers to the traditional method of baking the cookies twice to achieve their signature crunch. Biscotti can be found in many coffee shops and bakeries, but nothing beats the satisfaction of making them at home. In this article, we will share a homemade Italian biscotti recipe that is sure to impress your taste buds and wow your friends and family.
Italian Biscotti, also known as Cantucci, is a classic Italian dessert that has gained popularity all over the world. These crunchy, twice-baked cookies are traditionally made with almonds and flavored with anise or almond extract. But with the rise of creative recipes, there are now endless variations of Italian Biscotti to try.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
This unique twist on traditional Italian Biscotti adds a burst of lemon flavor to the classic almond cookie. The bright citrus flavor pairs perfectly with the nuttiness of the almonds and gives these cookies a refreshing touch.
If you're looking for a true taste of Italy, this authentic Italian Biscotti recipe is the way to go. Made with simple ingredients like flour, sugar, eggs, and almonds, these biscotti cookies are a staple in every Italian household. They are perfect for dunking in your morning coffee or enjoying as an afternoon snack.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as Cantucci, are a type of Italian Biscotti that originated in the city of Prato, near Florence. These cookies are traditionally made with almonds and served alongside a sweet dessert wine, such as Vin Santo. The combination of the sweet cookies and the rich wine is a match made in heaven.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you're not a fan of the traditional hard, crunchy texture of Italian Biscotti, this recipe is for you. These Easy Soft Italian Biscotti have a softer, chewier texture, making them perfect for those who prefer a less dense cookie. Plus, they are super easy to make with just a few ingredients.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This classic recipe for Traditional Italian Biscotti, also known as Cantucci Toscani, will transport you straight to the streets of Italy. These cookies are perfect for any occasion and can be enjoyed year-round. The best part? They are incredibly easy to make, so you can have a taste of Italy in your own home.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you're looking for a festive twist on traditional Italian Biscotti, this Super Thin Cranberry Pistachio recipe is a must-try. The vibrant red cranberries and green pistachios add a pop of color to these cookies, making them perfect for the holiday season.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
For all the Nutella lovers out there, this recipe is for you. These Italian Biscotti cookies are filled with a decadent Nutella filling and flavored with espresso and hazelnuts. They are the perfect combination of rich, chocolatey, and nutty flavors and are a must-try for any dessert lover.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
Tozzetti di Mandorle, also known as Italian Biscotti with Almonds, are a traditional Tuscan dessert that is perfect for any occasion. These cookies are loaded with almonds and flavored with lemon zest and anise, giving them a unique and delicious taste.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
Almond Biscotti is a classic Italian cookie that is perfect for any almond lover. These crunchy cookies are filled with toasted almonds and flavored with almond extract, giving them a rich and nutty flavor. They are a great addition to any dessert spread and are sure to please your taste buds.
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Sweet Italian Biscotti Monkey Bread
Main Ingredients: Baileys, Eggs, Ground Cinnamon, Vanilla, Nutmeg
This Sweet Italian Biscotti Monkey Bread is a fun twist on the classic dessert. The crunchy biscotti pieces add a delicious texture to this gooey, sweet monkey bread. It's a great recipe to make with kids and is sure to be a hit with the whole family.
No Italian meal is complete without a plate of homemade meatballs. These Italian Meatballs are loaded with flavor and are perfect served with your favorite pasta and sauce. They are a staple in many Italian households and are a must-try for any meatball lover.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef, pork, and veal, giving them a delicious combination of flavors. Serve them with your favorite marinara sauce for a classic Italian meal.
Italian Wedding Soup is a classic Italian dish that is perfect for any occasion. This soup is loaded with meatballs, pasta, and vegetables, making it a hearty and comforting meal. It's a great option for a cold winter night or when you're feeling under the weather.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with an Italian-inspired mixture of ground beef, cheese, and herbs, making them a tasty and low-carb option for dinner.
These traditional Italian Biscotti Cookies are a must-try for any cookie lover. Made with simple ingredients and flavored with anise or almond extract, these crunchy cookies are perfect for dunking in your favorite hot beverage. They are a staple in many Italian households and are sure to become a favorite in yours too.
If you're new to making Italian Biscotti, this Basic Italian Biscotti recipe is a great place to start. With just a few simple ingredients, you can create a batch of delicious cookies that are perfect for any occasion. Experiment with different flavors and add-ins to find your favorite combination.
This Italian Crescent Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Made with layers of crescent dough, Italian sausage, marinara sauce, and cheese, this casserole is a delicious and easy dinner option for any night of the week.
For those following a keto diet, these Keto Italian Meatballs are a must-try. Made with a blend of ground beef and pork, these meatballs are packed with flavor and are coated in a delicious low-carb marinara sauce. Serve them over zucchini noodles for a satisfying and healthy meal.
These Italian Sausage-Stuffed Mushrooms are a tasty and easy appetizer option for any occasion. The combination of Italian sausage, cream cheese, and herbs creates a flavorful filling that is stuffed inside juicy and tender mushrooms. They are sure to be a hit at your next party or gathering.
Ingredients
For the biscotti:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup unsalted butter, melted
1/2 cup sliced almonds
1/2 cup dried cranberries
For the glaze:
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon pure almond extract
Instructions
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs and vanilla extract together. Slowly pour in the melted butter while continuing to mix.
Add the wet ingredients to the dry ingredients and mix until well combined.
Fold in the sliced almonds and dried cranberries until evenly distributed throughout the dough.
On a lightly floured surface, shape the dough into a log about 15 inches long and 3 inches wide.
Transfer the log to the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
Remove the log from the oven and let it cool for 10 minutes.
Using a sharp knife, slice the log into 1-inch thick slices.
Place the slices back onto the baking sheet and bake for an additional 10-15 minutes, or until the edges are golden brown.
While the biscotti is cooling, make the glaze by mixing the confectioners' sugar, milk, and almond extract together in a small bowl.
Once the biscotti is completely cooled, drizzle the glaze over the top of each cookie.
Let the glaze set for 10-15 minutes before serving.
This homemade Italian biscotti recipe is perfect for any occasion and makes a great gift for friends and family. The combination of sliced almonds and dried cranberries adds a delicious crunch and burst of flavor to these classic cookies. Serve them with a cup of coffee or tea for the ultimate Italian experience. Give this recipe a try and impress everyone with your baking skills!
