18 Homemade Italian Beef Seasoning Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Homemade Italian beef seasoning is a versatile and flavorful spice blend that can elevate any dish. It's a perfect balance of herbs and spices that will bring the taste of Italy to your kitchen. Making your own seasoning at home not only ensures that it's fresh and free from any additives or preservatives, but it also allows you to customize it to your taste preferences. In this article, we'll share an easy and delicious recipe for homemade Italian beef seasoning that will have your taste buds dancing with joy.
Looking for a delicious and easy dinner option? These crockpot Italian beef sandwiches are the perfect solution. Just throw all the ingredients into your slow cooker and let it do all the work. By the time you come home from work, you’ll be greeted with the irresistible aroma of tender and flavorful Italian beef. Serve it on a toasted bun with melty provolone cheese for the ultimate sandwich experience.
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Instant Pot Beef Rice Pilaf (Plov)
Main Ingredients: Beef, Short Grain Rice, Onion, Carrot, Tomato Sauce
Plov, also known as beef rice pilaf, is a popular dish in many Middle Eastern and Central Asian countries. And with this Instant Pot recipe, you can have this comforting and flavorful meal on the table in no time. Tender chunks of beef are cooked with fragrant rice, spices, and vegetables, creating a hearty and satisfying dish. It’s perfect for a cozy weeknight dinner or for entertaining guests.
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Beef Stroganoff with Conchiglie Pasta
Main Ingredients: Pasta, Beef, Brown Mushrooms, Onion, Garlic, Sour
This classic comfort food dish gets a twist with the use of conchiglie pasta, also known as shell pasta. The unique shape of this pasta allows it to hold onto the creamy and flavorful sauce, making every bite a delight. Tender strips of beef are cooked with mushrooms and onions, then combined with a rich and creamy sauce made with beef broth and sour cream. It’s a simple yet satisfying meal that the whole family will love.
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Homemade Smash Burger
Main Ingredients: Ground Chuck, American Cheese, Hamburger Buns, Medium
Forget about fast food burgers, this homemade smash burger is where it’s at. The key to a perfect smash burger is to press the patty thin and cook it on a hot griddle, creating a crispy and caramelized crust. Top it with your favorite cheese, lettuce, tomato, and a special sauce made with mayo, ketchup, and pickle relish. It’s a juicy and flavorful burger that will have you coming back for seconds.
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Ground Beef & Pasta with Gravy
Main Ingredients: Lean Ground Beef, Sliced Mushrooms, Minced Onion
If you’re looking for a hearty and comforting meal, this ground beef and pasta with gravy is the perfect choice. It’s a one-pot dish that’s made with ground beef, pasta, and a rich and flavorful gravy made with beef broth and seasonings. It’s a simple and budget-friendly meal that will quickly become a family favorite.
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Homemade Smash Burgers
Main Ingredients: Ground Beef, American Cheese, Hamburger Buns, Melted
Forget about fast food burgers, this homemade smash burger is where it’s at. The key to a perfect smash burger is to press the patty thin and cook it on a hot griddle, creating a crispy and caramelized crust. Top it with your favorite cheese, lettuce, tomato, and a special sauce made with mayo, ketchup, and pickle relish. It’s a juicy and flavorful burger that will have you coming back for seconds.
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Beef Vegetable Soup
Main Ingredients: Beef Seasoning, Brown Sugar, Black Pepper, Salt, Garlic
On a cold and dreary day, there’s nothing better than a warm bowl of beef vegetable soup. This hearty soup is packed with tender chunks of beef, vegetables, and flavorful herbs and spices. It’s a complete meal in a bowl and is perfect for those busy weeknights when you need something quick and easy to make.
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Reverse Seared Steak
Main Ingredients: Beef Steaks, Beef Seasoning, Salted Butter
If you want to impress your dinner guests, try this reverse seared steak recipe. This cooking method involves slowly cooking the steak in the oven first, then finishing it off with a hot sear on the stovetop. This results in a perfectly cooked steak with a nice crust on the outside. Serve it with your favorite sides for a restaurant-quality meal at home.
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Smoked Tri Tip
Main Ingredients: Tri Tip Roast, Beef Seasoning, Salted Butter, Rosemary
If you have a smoker, you have to try this smoked tri tip recipe. Tri tip is a tender and flavorful cut of beef that is perfect for smoking. It’s seasoned with a simple rub made with spices, garlic, and brown sugar, then smoked until it reaches the perfect level of doneness. Slice it up and serve it with your favorite BBQ sauce for a delicious and memorable meal.
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Pellet Smoked Corned Beef and Cabbage
Main Ingredients: Corned Beef Brisket, Cabbage, Bacon, Yellow Onion
St. Patrick’s Day isn’t the only time to enjoy a traditional corned beef and cabbage meal. With this pellet smoked recipe, you can enjoy this delicious dish any time of the year. The corned beef is slow smoked until it’s tender and flavorful, and the cabbage is cooked in the same smoker, absorbing all the delicious smoky flavors. It’s a meal that is sure to impress.
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Low Carb Cheesy Ground Beef and Cauliflower Rice...
Main Ingredients: Unsalted Butter, Onion, Garlic Cloves, Baby Bella
This low-carb cheesy ground beef and cauliflower rice casserole is perfect for those following a keto or low-carb diet. It’s a delicious and satisfying meal that’s made with ground beef, creamy and cheesy cauliflower rice, and topped with even more cheese. It’s a great way to enjoy comfort food without the guilt.
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Braised Beef Stew with Rice
Main Ingredients: Stewing Beef, Olive Oil, Beef Seasoning, Large Carrots
This braised beef stew with rice is a hearty and comforting meal that’s perfect for a chilly evening. The beef is cooked low and slow until it’s tender and flavorful, then served over a bed of fluffy rice. The result is a savory and satisfying dish that will warm you up from the inside out.
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Tri Tip Cooked Like a Brisket
Main Ingredients: Tri Tip, Yellow Mustard, Beef Seasoning
If you love brisket but don’t want to spend all day cooking it, try this tri tip recipe that is cooked like a brisket. The tri tip is seasoned with a dry rub and then slow cooked until it’s tender and fall-apart tender. Serve it with your favorite BBQ sauce for a delicious and easy meal.
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Christie
Main Ingredients: Beef Brisket, Beef Seasoning, Spices, Butter, Newcastle
This Christie recipe is a crowd-pleaser that’s perfect for a potluck or party. It’s made with ground beef, veggies, and spices, then topped with creamy mashed potatoes and baked until golden and bubbly. It’s a comforting and flavorful dish that everyone will love.
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Crock Pot Beef and Noodles
Main Ingredients: Beef Chuck Roast, Kosher Salt, Freshly Ground Black
This crock pot beef and noodles recipe is a simple and delicious meal that’s perfect for those busy weeknights. The beef is slow cooked until it’s fork-tender, then combined with egg noodles and a creamy and flavorful sauce. It’s a comforting and satisfying meal that requires minimal effort.
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Shepherds Pie Crockpot
Main Ingredients: Ground Beef, Onion, Minced Garlic, Carrots, Peas, Cream
This shepherds pie crockpot recipe is a great way to use up leftover mashed potatoes. The filling is made with ground beef, veggies, and a savory gravy, then topped with a layer of creamy mashed potatoes and baked until golden and bubbly. It’s a delicious and easy meal that’s perfect for those busy weeknights.
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Perfect Prime Rib
Main Ingredients: Prime Rib, Garlic Powder, Parsley, Chives, Beef
If you want to impress your guests, make this perfect prime rib recipe for your next special occasion. The key to a perfectly cooked prime rib is to use a meat thermometer and to let it rest before slicing. The result is a tender and juicy prime rib that is sure to wow your guests.
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Smoked Beef Shank
Main Ingredients: Beef Shank, Beef Seasoning, Medium Yellow Onion
This smoked beef shank recipe is a great way to use a less popular cut of meat. The shank is slow smoked until it’s fall-off-the-bone tender, then served with a delicious and tangy BBQ sauce. It’s a budget-friendly and delicious meal that will have you coming back for more.
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Slow Cooker Pot Roast
Main Ingredients: Chuck Roast, Tapioca Flour, Sea Salt, Black Pepper
This slow cooker pot roast recipe is a classic comfort food dish that is perfect for a cozy Sunday dinner. The beef is cooked low and slow with veggies and seasonings, resulting in a tender and flavorful meal that the whole family will love. Serve it with mashed potatoes and your favorite veggies for the ultimate comfort food experience.
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Burnt Ends Sandwich with Pickled Red Onions
Main Ingredients: Brisket, Beef Seasoning, Potato Rolls, Bbq Sauce, Brown
This burnt ends sandwich with pickled red onions is a delicious and unique way to enjoy BBQ. Burnt ends, also known as the crispy and flavorful pieces of meat from a smoked brisket, are piled high on a bun with tangy and crunchy pickled red onions. It’s a savory and satisfying sandwich that will have you licking your fingers.
Why Make Your Own Italian Beef Seasoning?
Health Benefits
Making your own Italian beef seasoning at home allows you to control the ingredients and ensure that they are of high quality. Store-bought seasoning blends often contain excessive amounts of salt, preservatives, and other additives that can be harmful to your health. By making your own, you can reduce the sodium content and use organic herbs and spices for a healthier option.
Customization
One size does not fit all when it comes to seasoning blends. With store-bought ones, you are limited to the ingredients and ratios used by the manufacturer. However, by making your own, you can customize the blend to suit your taste preferences. You can adjust the amount of each ingredient or even add your own twist to make it unique.
Cost-Effective
Making your own Italian beef seasoning can also save you money in the long run. While the initial cost of purchasing all the required herbs and spices may seem high, it will last you a long time and can be used in multiple recipes. Plus, you won't have to constantly repurchase pre-made blends, which can add up over time.
The Recipe
Making homemade Italian beef seasoning is easier than you think. Here's a simple and delicious recipe that you can make in just a few minutes.
Ingredients:
2 tablespoons dried Oregano
2 tablespoons dried Basil
2 tablespoons dried Thyme
2 tablespoons dried Rosemary
2 tablespoons dried Parsley
2 tablespoons Garlic powder
2 tablespoons Onion powder
1 tablespoon Red pepper flakes
1 tablespoon Black pepper
1 tablespoon Paprika
1 tablespoon Salt
Instructions:
Mix all the ingredients in a bowl.
Store the seasoning in an airtight container in a cool, dry place.
Use it to season your beef dishes or add it to marinades for an extra punch of flavor.
In Conclusion
Making your own homemade Italian beef seasoning is a simple and cost-effective way to add depth and flavor to your dishes. Not only can you control the ingredients and customize it to your taste, but it also offers numerous health benefits. So why settle for store-bought blends when you can easily make your own at home? Give this recipe a try and taste the difference for yourself.
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