16 Homemade Italian Beef Recipe They're Simply Irresistible!

Ingredients

For the beef:

• 3 pounds of beef chuck roast
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 cup of beef broth

For the au jus:

• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

Instructions

To start off, preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together the salt, black pepper, dried oregano, dried basil, garlic powder, and onion powder. This will be your seasoning blend for the beef.

Next, rub the seasoning blend on all sides of the beef chuck roast. Heat the olive oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the beef and sear for 3-4 minutes on each side, until nicely browned.

Once the beef is seared, pour 1 cup of beef broth into the pot. Cover the pot and place it in the oven. Cook for 3 hours, or until the beef is tender and easily shreds with a fork.

While the beef is cooking, you can prepare the au jus. In a medium-sized pot, combine the beef broth, Worcestershire sauce, dried oregano, dried basil, garlic powder, and onion powder. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes.

Once the beef is done cooking, remove it from the oven and let it rest for 10 minutes. Then, using two forks, shred the beef in the Dutch oven. Serve the beef on hoagie rolls and use the au jus as a dipping sauce. Enjoy!

Final Thoughts

This homemade Italian beef recipe is a must-try for any Italian food lover. The beef is tender and packed with flavor, and the au jus adds an extra layer of deliciousness. Plus, it's a budget-friendly option that can easily feed a crowd. So, don't hesitate to give this recipe a try and impress your loved ones with your culinary skills.

HTML Code:

<h2>Ingredients</h2> <h3>For the beef:</h3> <ul> <li><b>3 pounds</b> of beef chuck roast</li> <li><b>2 tablespoons</b> of olive oil</li> <li><b>1 teaspoon</b> of salt</li> <li><b>1 teaspoon</b> of black pepper</li> <li><b>1 teaspoon</b> of dried oregano</li> <li><b>1 teaspoon</b> of dried basil</li> <li><b>1 teaspoon</b> of garlic powder</li> <li><b>1 teaspoon</b> of onion powder</li> <li><b>1 cup</b> of beef broth</li> </ul> <h3>For the au jus:</h3> <ul> <li><b>2 cups</b> of beef broth</li> <li><b>1 tablespoon</b> of Worcestershire sauce</li> <li><b>1 teaspoon</b> of dried oregano</li> <li><b>1 teaspoon</b> of dried basil</li> <li><b>1 teaspoon</b> of garlic powder</li> <li><b>1 teaspoon</b> of onion powder</li> </ul> <h2>Instructions</h2> <p>To start off, preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together the salt, black pepper, dried oregano, dried basil, garlic powder, and onion powder. This will be your seasoning blend for the beef.</p> <p>Next, rub the seasoning blend on all sides of the beef chuck roast. Heat the olive oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the beef and sear for 3-4 minutes on each side, until nicely browned.</p> <p>Once the beef is seared, pour 1 cup of beef broth into the pot. Cover the pot and place it in the oven. Cook for 3 hours, or until the beef is tender and easily shreds with a fork.</p> <p>While the beef is cooking, you can prepare the au jus. In a medium-sized pot, combine the beef broth, Worcestershire sauce, dried oregano, dried basil, garlic powder, and onion powder. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes.</p> <p>Once the beef is done cooking, remove it from the oven and let it rest for 10 minutes. Then, using two forks, shred the beef in the Dutch oven. Serve the beef on hoagie rolls and use the au jus as a dipping sauce. Enjoy!</p> <h2>Final Thoughts</h2> <p>This homemade Italian beef recipe is a must-try for any Italian food lover. The beef is tender and packed with flavor, and the au jus adds an extra layer of deliciousness. Plus, it's a budget-friendly option that can easily feed a crowd. So, don't hesitate to give this recipe a try and impress your loved ones with your culinary skills.</p>